{"id":121253,"date":"2025-03-09T02:55:35","date_gmt":"2025-03-09T02:55:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baileys-white-chocolate-fudge-sweet-mouth-joy\/"},"modified":"2025-03-09T02:55:35","modified_gmt":"2025-03-09T02:55:35","slug":"baileys-white-chocolate-fudge-sweet-mouth-joy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=121253","title":{"rendered":"Bailey’s White Chocolate Fudge – Sweet Mouth Joy"},"content":{"rendered":"


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This boozy Bailey\u2019s white chocolate fudge<\/strong> is deliciously smooth, yet easy to make in the microwave! It\u2019s a one-bowl, no-bake, 3-ingredient<\/em> Irish cream white chocolate fudge, perfect for luxury gifting.<\/p>\n

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\u270f\ufe0f Why you’ll love this recipe<\/h2>\n

This Irish cream fudge is soft, creamy and full of Bailey\u2019s Irish cream liqueur flavour. It also lasts up to a month, so it\u2019s great to make ahead and keep.<\/p>\n

No slow-cooker or candy thermometer is needed; this Bailey\u2019s white chocolate fudge is made with condensed milk like Carnation as the secret ingredient.<\/p>\n

This easy Bailey\u2019s microwave fudge recipe is simple and perfect as a homemade edible gift for Christmas, Valentine\u2019s Day or St Patrick\u2019s Day candy.<\/p>\n<\/div>\n<\/div>\n

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\ud83e\udd58 Ingredients<\/h2>\n
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This Bailey\u2019s white chocolate fudge recipe calls for the following ingredients:<\/p>\n

See the recipe card for quantities.<\/em><\/p>\n

Top tip:<\/strong> For accuracy, it\u2019s best to weigh your ingredients rather than using cups.<\/p>\n<\/div>\n<\/div>\n

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\u267b\ufe0f Substitutions \/ Variations<\/h2>\n

Swap your white chocolate for milk chocolate for a chocolate Bailey\u2019s fudge version.<\/p>\n

You can choose any flavour of Bailey\u2019s Irish Cream to try, giving a new twist to your Irish cream fudge. I\u2019d recommend trying their Irish coffee flavour or Bailey\u2019s salted caramel.<\/p>\n

You can stir in extras like pistachio nuts or crushed Malteasers to your fudge mixture before pouring it into the tin.<\/p>\n

You can also stir a few drops of food colouring into the fudge mixture for a festive twist, like pink or red for Valentine\u2019s Day and green for St Patrick\u2019s Day or Christmas.<\/p>\n<\/div>\n<\/div>\n

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\ud83d\udcd6 Method<\/h2>\n
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Step 1: <\/strong>Break white chocolate into pieces in a microwaveable bowl. Pour in the condensed milk and heat in the microwave for 20-second bursts, stirring in between, until the chocolate has melted.<\/p>\n

Step 2:<\/strong> Stir in the Bailey\u2019s Irish cream liqueur until combined.<\/p>\n

Step 3:<\/strong> Pour the mixture into an 8-inch baking tin lined with greaseproof paper and smooth the top.<\/p>\n

Step 4:<\/strong> Refrigerate for at least 1 hour until set. Cut into small squares and enjoy!<\/p>\n<\/div>\n<\/div>\n

\ud83c\udfa5 Recipe video<\/h2>\n

Check out the recipe video below for how to make the best 3-ingredient Bailey’s Irish Cream fudge!<\/p>\n

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