{"id":121204,"date":"2025-03-09T01:49:52","date_gmt":"2025-03-09T01:49:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/instant-pot-corned-beef-and-cabbage-with-potatoes-and-carrots\/"},"modified":"2025-03-09T01:49:52","modified_gmt":"2025-03-09T01:49:52","slug":"instant-pot-corned-beef-and-cabbage-with-potatoes-and-carrots","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=121204","title":{"rendered":"Instant Pot Corned Beef and Cabbage (with Potatoes and Carrots)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<img loading=\"lazy\" width=\"500\" height=\"1000\" decoding=\"async\" class=\" social-rocket-hidden-pinterest-image\" style=\"display: none;\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic  Irish recipe is a St. Patrick's day must make and tastes the best when made in the Instant Pot. \" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic  Irish recipe is a St. Patrick's day must make and tastes the best when made in the Instant Pot. \" data-pin-url=\"https:\/\/amindfullmom.com\/instant-pot-corned-beef-and-cabbage\/\" data-pin-title=\"Instant Pot Corned Beef\" data-lazy-src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-1-scaled.jpg\"\/><img loading=\"lazy\" width=\"500\" height=\"1000\" decoding=\"async\" class=\" social-rocket-hidden-pinterest-image\" style=\"display: none;\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-1-scaled.jpg\" alt=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic  Irish recipe is a St. Patrick's day must make and tastes the best when made in the Instant Pot. \" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic  Irish recipe is a St. Patrick's day must make and tastes the best when made in the Instant Pot. \" data-pin-url=\"https:\/\/amindfullmom.com\/instant-pot-corned-beef-and-cabbage\/\" data-pin-title=\"Instant Pot Corned Beef\"\/><\/p>\n<p><strong>Instant Pot Corned Beef and Cabbage is the BEST way to prepare this Irish-American classic. Made with tender corned beef braised in a rich and tangy liquid and perfectly cooked potatoes and cabbage, this Instant Pot Corned Beef and Cabbage recipe delivers the classic flavors you know and love in record time. <\/strong><\/p>\n<figure class=\"wp-block-image aligncenter is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"667\" height=\"1000\" data-pin-description=\"Perfect Instant Pot Corned Beef and Cabbage\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Corned-Beef-and-Cabbage.jpg\" alt=\"Corned Beef, Cabbage, Potatoes, and Carrots next to Instant Pot.\" class=\"wp-image-17821\" style=\"width:667px\" title=\"Instant Pot Corned Beef and Cabbage\" data-pin-title=\"Instant Pot Corned Beef\" srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Corned-Beef-and-Cabbage.jpg 667w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Corned-Beef-and-Cabbage-400x600.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Corned-Beef-and-Cabbage-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\"\/><\/figure>\n<p>From <a href=\"https:\/\/amindfullmom.com\/instant-pot-pork-and-sauerkraut\/\">Instant Pot Pork and Sauerkraut<\/a> for New Year\u2019s Day to <a href=\"https:\/\/amindfullmom.com\/instant-pot-honey-baked-ham\/\">Instant Pot Ham<\/a> for Easter to <a href=\"https:\/\/amindfullmom.com\/instant-pot-turkey-breast\/\">Instant Pot Turkey Breast<\/a> for Thanksgiving to Instant Pot Corned Beef and Cabbage for St. Patrick\u2019s Day, the Instant Pot speeds up the process of classic holiday dishes, while delivering impressive results (and incredibly tender meat!)<\/p>\n<div class=\"block-recipe-overview has-background has-background-background-color\">\n<h2 class=\"wp-block-heading\" id=\"h-kristen-s-key-tips-for-corned-beef-and-cabbage\">Kristen\u2019s Key Tips for Corned Beef and Cabbage<\/h2>\n<figure class=\"wp-block-image alignright is-resized is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen.jpg\" alt=\"\" class=\"wp-image-69735\" style=\"width:150px\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen.jpg 1200w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-400x400.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-300x300.jpg 300w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-360x360.jpg 360w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-180x180.jpg 180w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-720x720.jpg 720w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-500x500.jpg 500w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-96x96.jpg 96w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/10\/Kristen-150x150.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Stock up on corned beef around St. Patrick\u2019s Day.<\/strong> While you can find corned beef year-round it is drastically cheaper around St. Patrick\u2019s Day. Stash a few extra corned beef briskets in your freezer to enjoy this favorite-year-round. <\/li>\n<li><strong>Use a Two-Step Cooking Process. <\/strong>Corned beef needs a significantly longer time than the veggies to become tender. Therefore, it is best to use a simple two-step cooking process, as I do for\u00a0<a href=\"https:\/\/amindfullmom.com\/instant-pot-pot-roast\/\">Instant Pot Pot Roast<\/a>.<\/li>\n<li><strong>Guinness beer is optional but encouraged. <\/strong>While you can simply use beef broth to braise the corned beef, using a rich stout beer adds layers of complex flavor (just as it does for in <a href=\"https:\/\/amindfullmom.com\/irish-stew\/\">Instant Pot Irish Stew<\/a>)\u2013making Instant Pot Corned Beef and Cabbage the BEST you have ever had!<\/li>\n<\/ul>\n<p>Happy Cooking! <strong><em>xo Kristen<\/em><\/strong><\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-notes-on-ingredients\">Notes on Ingredients<\/h2>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"544\" data-pin-nopin=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Ingredients for corned beef and cabbage on white board: corned beef, cabbage, onion, red potatoes, carrots, and beer.\" class=\"wp-image-26979\" title=\"Best Corned Beef Recipe\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" data-lazy-srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-400x320.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-300x240.jpg 300w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-610x488.jpg 610w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" data-lazy-src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"544\" data-pin-nopin=\"true\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1.jpg\" alt=\"Ingredients for corned beef and cabbage on white board: corned beef, cabbage, onion, red potatoes, carrots, and beer.\" class=\"wp-image-26979\" title=\"Best Corned Beef Recipe\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-400x320.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-300x240.jpg 300w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Corned-Beef-1-610x488.jpg 610w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Corned Beef: <\/strong>Corned beef is simply a brisket that has been brined and cured. This recipe (and timing) works with both a flat cut or point cut corned beef. The flat cut is leaner, while the point cut has more marbling.<\/li>\n<li><strong>Pickling Spices<\/strong>: Most packaged corned beef brisket comes with a pickling spice blend\u2013which work perfectly in this recipe. If yours does not, you can use 1 tablespoon of <a href=\"https:\/\/amzn.to\/2VEJji0\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\">pickling spices<\/a>.<\/li>\n<li><strong>Stout Beer: <\/strong>Use \u00a0any variety of stout beer (such as Guinness).\u00a0Or replace the beer with beef broth for a gluten-free version of corned beef and cabbage.<\/li>\n<li><strong>Brown Sugar<\/strong>: This may seem like an odd addition but just a little bit of brown sugar balances out the tangy, bitter notes in the corned beef and beer. <\/li>\n<li><strong>Potatoes<\/strong>: Use red potatoes, russet potatoes, or new potatoes. Cut your potatoes into 2-inch chunks or leave whole if using baby potatoes.<\/li>\n<li><strong>Carrots<\/strong>: Use whole baby carrots or 2-inch chunks of peeled large carrots.<\/li>\n<li><strong>Cabbage<\/strong>: Green cabbage is best for this recipe and you will only need 1\/2 head of cabbage. Use the remaining half to make\u00a0<a href=\"https:\/\/amindfullmom.com\/coleslaw-recipe\/\">coleslaw<\/a>, <a href=\"https:\/\/amindfullmom.com\/colcannon\/\">Colcannon <\/a>(another St. Patrick\u2019s Day favorite!), or add to\u00a0<a href=\"https:\/\/amindfullmom.com\/easy-homemade-fried-rice\/\">fried rice<\/a>.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-instant-pot-corned-beef-and-cabbage\">How To Make Instant Pot Corned Beef and Cabbage<\/h2>\n<p class=\"has-text-align-left\"><em>While this is an incredibly simple recipe, if you are unfamiliar with cooking in an Instant Pot or the <a href=\"https:\/\/amindfullmom.com\/instant-pot-functions\/\">functions of your Instant Pot<\/a>, be sure to start with <a href=\"https:\/\/amindfullmom.com\/instant-pot-101\/\">How to Use an Instant Pot<\/a> for the best results on this and future recipes. You will find the full recipe in detail in the recipe card below. <\/em><\/p>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Rinse Corned Beef. <\/strong>It is crucial to rinse the corned beef under running water before pressure cooking. This removes the brine and prevents an overly salty dish. <\/li>\n<li><strong>Pressure Cook Corned Beef. <\/strong>Cooking the corned beef in the Instant Pot is an incredibly simple process\u2013no need to saute anything. Layer the onions, corned beef, pickling spices, garlic, and brown sugar in the inner pot. Add the beef broth and beer. Pressure cook on HIGH pressure for 85 minutes with a full natural pressure release.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<ol start=\"3\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Rest the Corned Beef. <\/strong>Once the corned beef has been pressure-cooked, remove it from the inner pot and tent with foil, giving the beef time to rest while the veggie cook.<\/li>\n<li><strong>Pressure Cook the Vegetables<\/strong>. Strain off all but two cups of the liquid, add in the potatoes, carrots, and cabbage, and cook for 3-5 minutes on high pressure (depending on how soft you like your cabbage). It won\u2019t take long for the Instant Pot to come back to pressure, as the liquid is already warm.<\/li>\n<\/ol>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" data-pin-nopin=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Potatoes, Carrots, and Cabbage in Pressure Cooker.\" class=\"wp-image-17825\" title=\"Corned Beef and Cabbage Recipe\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" data-lazy-srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-400x400.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-300x300.jpg 300w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-150x150.jpg 150w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-500x500.jpg 500w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" data-lazy-src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" data-pin-nopin=\"true\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage.jpg\" alt=\"Potatoes, Carrots, and Cabbage in Pressure Cooker.\" class=\"wp-image-17825\" title=\"Corned Beef and Cabbage Recipe\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-400x400.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-300x300.jpg 300w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-150x150.jpg 150w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/Instant-Pot-Cabbage-500x500.jpg 500w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<ol start=\"5\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Serve.<\/strong> Slice the rested beef into thin strips against the grain and serve with the potatoes, carrots, and cabbage. I love to add a side of whole-grain mustard for dipping (and a Guinness Beer to drink), but both are completely optional.<\/li>\n<\/ol>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"453\" data-pin-nopin=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Corned Beef, Cabbage, Potatoes and Carrots in white serving platter.\" class=\"wp-image-17826\" title=\"Classic Corned Beef and Cabbage\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" data-lazy-srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage-400x266.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage-300x200.jpg 300w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" data-lazy-src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"453\" data-pin-nopin=\"true\" src=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage.jpg\" alt=\"Corned Beef, Cabbage, Potatoes and Carrots in white serving platter.\" class=\"wp-image-17826\" title=\"Classic Corned Beef and Cabbage\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" srcset=\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage.jpg 680w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage-400x266.jpg 400w, https:\/\/amindfullmom.com\/wp-content\/uploads\/2019\/03\/The-Best-Corned-Beef-and-Cabbage-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<\/div>\n<div class=\"block-outline-tip block-outline-tip--primary\">\n<h2 class=\"wp-block-heading\" id=\"h-ideas-for-leftover-corned-beef\">Ideas for Leftover Corned Beef <\/h2>\n<p>Leftover Corned Beef can be kept in the refrigerator in an airtight container for up to 3-4 days. The meat itself can be frozen for up to 3 months. While delicious when simply reheated, it can also be used in a variety of recipes.<\/p>\n<ul class=\"wp-block-list\">\n<li>My favorite way to enjoy leftover Instant Pot Corned Beef is to make a creamy, cheesy <a href=\"https:\/\/amindfullmom.com\/reuben-dip\/\">Reuben Dip<\/a>.<\/li>\n<li>Swap out the bacon for corned beef to make incredible <a href=\"https:\/\/amindfullmom.com\/irish-nachos\/\">Irish Nachos<\/a>\u2013wow! So good!<\/li>\n<li>You also can\u2019t go wrong with a classic Reuben Sandwich. Add sliced corned beef to rye bread, top with Swiss cheese, sauerkraut, and thousand island dressing, and pan fry in a bit of butter to toast. <\/li>\n<li>Make a <a href=\"https:\/\/www.simplyrecipes.com\/recipes\/corned_beef_hash\/\" target=\"_blank\" rel=\"noopener noreferrer\">Corned Beef Hash<\/a> using potatoes, corned beef, and scrambled eggs.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-more-favorite-instant-pot-recipes\">More Favorite Instant Pot Recipes<\/h2>\n<\/div>\n<div class=\"block-review-cta\"><img loading=\"lazy\" decoding=\"async\" class=\"five-stars\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" width=\"80\" height=\"16\" alt=\"five-stars\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\" data-lazy-src=\"https:\/\/amindfullmom.com\/wp-content\/themes\/amindfullmom-2025\/assets\/icons\/color\/five-stars.svg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"five-stars\" src=\"https:\/\/amindfullmom.com\/wp-content\/themes\/amindfullmom-2025\/assets\/icons\/color\/five-stars.svg\" width=\"80\" height=\"16\" alt=\"five-stars\" data-pin-description=\"Instant Pot Corned Beef and Cabbage is the BEST way to make traditional corned beef with cabbage, potatoes, and carrots! The corned beef becomes perfectly tender and the vegetables are cooked until just tender for a delicious, easy meal.\u00a0This Classic Irish recipe is a St. Patrick's day must-make and tastes the best when made in the Instant Pot.\" data-pin-title=\"Instant Pot Corned Beef\"\/><\/p>\n<p class=\"block-review-cta__title\">Did you make this recipe?<\/p>\n<p>If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-17811\" class=\"wprm-recipe-container\" data-recipe-id=\"17811\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-12-ingredients--collection-342025\">\n<div class=\"cwp-food-content\">\n\t  <!-- .wpforms-container --><\/p>\n<div id=\"wprm-recipe-video-container-17811\" class=\"wprm-recipe-video-container\">\n<div class=\"wprm-recipe-video\"><noscript><iframe loading=\"lazy\" title=\"Instant Pot Corned Beef and Cabbage: A St. Patrick&#039;s Day MUST MAKE\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ViSmWZbqhOE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-945429735\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-945429735\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17811-instructions-container wprm-block-text-normal\" data-recipe=\"17811\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17811-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rinse <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-0 wprm-block-text-bold\">3 pound corned beef brisket<\/span> under cold water and thoroughly pat dry. This removes the brine from the brisket, preventing the dish from being too salty.\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-2 wprm-block-text-bold\">1 large yellow onion<\/span> (sliced) into a 6 or 8-quart Instant Pot. Place the brisket on top of the onion mixture. Sprinkle with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-1 wprm-block-text-bold\">1 seasoning packet from corned beef<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-3 wprm-block-text-bold\">5 cloves garlic<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-5 wprm-block-text-bold\">1 tablespoon brown sugar<\/span>. Pour in <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-4 wprm-block-text-bold\">1 cup stout beer<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-6 wprm-block-text-bold\">1 cup low-sodium beef broth<\/span> around the corned beef. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the lid on the pressure cooker and be sure the vent knob is sealed. Select the manual or pressure cook setting and set the cooking time for 85 minutes on high pressure. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the cooking time has elapsed, let the pressure release naturally for 15 minutes. Then do a quick release of any remaining pressure.\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove the corned beef from the Instant Pot and place it on a serving platter. Cover with foil to keep warm and let the meat rest. Remove the onions from the pressure cooker using a slotted spoon. Drain off all but 2 cups of the cooking liquid in the Instant Pot.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">To the inner pot, add the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-7 wprm-block-text-bold\">1 pound small red potatoes<\/span> (halved) and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-8 wprm-block-text-bold\">1 pound baby carrots<\/span> and top with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-17811-9 wprm-block-text-bold\">\u00bd head green cabbage<\/span>. Season with salt and pepper, to taste.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the lid back on the pressure cooker, be sure the vent knob is sealed, and cook on high pressure for 5 minutes. Once the cooking time has elapsed, let the pressure release naturally for 5 minutes then do a quick release of any remaining pressure.\u00a0\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17811-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Thinly slice corned beef against the grain and serve with potatoes, carrots, and cabbage.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Brisket Choice<\/strong>: This recipe works with both a flat cut or point cut, and no changes to time need to be made. The flat cut is leaner, while the point cut is more marbled.\u00a0<\/span><br \/>\n<span style=\"display: block;\"><strong>Beer<\/strong>: Feel free to use any dark stout beer you like, or beef stock if you do not drink beer. The beer adds a great amount of flavor but is not necessary.<\/span><br \/>\n<span style=\"display: block;\"><strong>Pickling Spices<\/strong>: Most packaged corned beef brisket comes with a pickling spice blend. If yours does not, you can use 1 tablespoon of <a href=\"https:\/\/amzn.to\/2VEJji0\" target=\"_blank\" rel=\"noopener nofollow sponsored\">generic pickling spices<\/a>.\u00a0<\/span><br \/>\n<span style=\"display: block;\"><strong>Gluten-Free Corned Beef and Cabbage<\/strong>: If you want this to be a gluten-free meal, check your corned beef label carefully to be sure the brisket and seasoning packet does not contain gluten. And use an additional 1 cup of beef stock in place of the stout beer.<\/span><br \/>\n<span style=\"display: block;\"><strong>Potatoes: <\/strong>You can use red potatoes, russet potatoes, or new potatoes. Cut your potatoes into 2-inch chunks or leave them whole if using baby potatoes.<\/span><br \/>\n<span style=\"display: block;\"><strong>Leftovers: <\/strong>Store the cooled leftovers in an airtight container\u00a0in the refrigerator for up to 3 days. You can freeze the leftover corned beef brisket for up to 3 months.\u00a0<\/span><br \/>\n<span style=\"display: block;\">Please be sure to refer to\u00a0<a href=\"https:\/\/amindfullmom.com\/instant-pot-high-altitude-cooking\/\">Instant Pot High Altitude Conversion<\/a> if needed.\u00a0<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">364<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1800<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">873<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6345<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">80.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">70<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: var(--wp--custom--color--neutral-700)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"h-this-post-was-originally-published-in-2019-but-updated-in-2021-with-a-new-video-and-tips\"><em>This post was originally published in 2019 and updated in 2025.\u00a0<\/em><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Corned Beef and Cabbage is the BEST way to prepare this Irish-American classic. Made with tender corned beef braised in a rich and tangy liquid and perfectly cooked potatoes and cabbage, this Instant Pot Corned Beef and Cabbage recipe delivers the classic flavors you know and love in record time. From Instant Pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":121205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[10550,51577,8793,53463,21784,2243,48354,2506,20594],"dealstore":[],"offerexpiration":[],"class_list":["post-121204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-beef","tag-cabbage","tag-carrots","tag-corned","tag-egg-free","tag-instant","tag-nut-free","tag-pot","tag-potatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Corned Beef and Cabbage (with Potatoes and Carrots) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=121204\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Corned Beef and Cabbage (with Potatoes and Carrots) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Instant Pot Corned Beef and Cabbage is the BEST way to prepare this Irish-American classic. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=121204","og_locale":"en_US","og_type":"article","og_title":"Instant Pot Corned Beef and Cabbage (with Potatoes and Carrots) - Som2ny Network","og_description":"Instant Pot Corned Beef and Cabbage is the BEST way to prepare this Irish-American classic. Made with tender corned beef braised in a rich and tangy liquid and perfectly cooked potatoes and cabbage, this Instant Pot Corned Beef and Cabbage recipe delivers the classic flavors you know and love in record time. 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