{"id":120774,"date":"2025-03-08T21:14:48","date_gmt":"2025-03-08T21:14:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/salty-honey-pie-a-half\/"},"modified":"2025-03-08T21:14:48","modified_gmt":"2025-03-08T21:14:48","slug":"salty-honey-pie-a-half","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=120774","title":{"rendered":"Salty Honey Pie \u2013 A Half-"},"content":{"rendered":"


\n<\/p>\n

\n

This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk<\/a>. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as information about my other writing and private catering.<\/strong><\/p>\n

When I was a teenager, my mother and I were obsessed with Gilmore Girls. She and I saw eye to eye on almost everything apart from television, where we veered wildly, with one important exception: Gilmore Girls. Serendipitously, we began watching it in earnest when I was contemporaneous with Rory: as she applied to college, I filled out my UCAS form; as she left home for her first real job, I packed up the car for London.<\/p>\n

\"salty<\/p>\n

It\u2019s funny how attached you can become to a television programme. Especially a programme like Gilmore Girls: a programme that for all its fast talking is actually slow-paced, a quiet programme, where the plotting is gentle and the drama is everyday, a programme that is really just about a mother and daughter living their lives.<\/p>\n

I watched the final episode with my mum, and cried harder than I have ever cried at a television programme. Great big shuddering, heart-shaking, head-tightening sobs. My mother laughed at me, and then followed me into the bathroom and hugged me until I laughed at myself.<\/p>\n

As I grieved for my mother after her death, I thought often of rewatching the Gilmore Girls, as some form of comfort or connection to her. But I never did. I left it as a perfect time capsule: of our love, of our friendship, of those hundred tiny, unimportant, laughing moments that make up a relationship.<\/p>\n

It\u2019s been nine years since the last episode of the Gilmore Girls. Nine years since I watched it, and four years since my mother died. And now it\u2019s back, for a four part event that will show us where Lorelai and Rory are now. I\u2019m going to watch Gilmore Girls again: I can\u2019t not. Only this time it will be different. It will be bittersweet. As I see how Lorelai and Rory\u2019s relationship has changed, mine will remain encased in amber, untouched, untouchable.<\/p>\n

So many parts of grief are like this. The inability to update, to check in, to progress<\/i> is often the most heartbreaking; it\u2019s the the unfinished attempts at contact that fall away on realisation into ghostly half-movements that kill you. It is that vein of paraylsis that, amidst all change, still runs through the living person that hurts, the petrification of a relationship. I suppose that\u2019s what we had with the Gilmore girls, until now.<\/p>\n

Now I\u2019ve had to find myself a different Gilmore Girls partner: Kate<\/a>.<\/b> Kate and I met almost exactly a year ago, having loved each others\u2019 writing we nervously met up for coffee. The coffee we sat down for turned into coffee and cocktails, and then coffee and cocktails and oysters. We became friends over recipes and books and, of course, Gilmore Girls. She became my friend at a very important time for me: a time when I knew I was going to ditch my serious and sensible job to do something wonderful and scary, and almost immediately she became my cheerleader, my confidante, my friend.<\/p>\n

\"salty<\/p>\n

I\u2019ve been cooking with Kate for a little while now, and last Sunday, we cooked our first supperclub as a duo. It was Gilmore Girls themed, an absurd celebration of food and female friendship and pie and coffee. We served the chintziest canapes we could think of in homage to Friday Night Dinner, deep-fried Korean thanksgiving, put together pots upon pots of chinese take out, and finished with three different pies.<\/p>\n

This is one of the pies we cooked for the supperclub: salty honey pie. It\u2019s a little like an extremely American version of a custard tart,

<\/a>
butterscotchy and smooth, with a pastry that holds just long enough to be sliced cold, and then flake on eating. The salt, as ever, tempers the possibility of cloying sweetness. It is compulsive and ridiculous and life-changing, a bit like Gilmore Girls.<\/p>\n

\"salty<\/p>\n

It goes like this:<\/p>\n

Salty Honey Pie
<\/span><\/span>(Adapted from the Four and Twenty cookbook)<\/span><\/p>\n

Makes:<\/b> 1 9 inch pie (approx 6-8 servings)
Takes:<\/b> 2 hours, including chilling
Bakes:<\/b> 50 minutes<\/p>\n

For the pastry<\/i>
160g plain flour
1 teaspoon salt
1 tablespoon sugar
110g butter, cold and cubed
40ml water
15ml cider vinegar
1 Ice cube<\/p>\n

For the Filling<\/i>
115g salted butter, melted
115g caster sugar
1 tablespoon fine cornmeal
1\/2 teaspoon salt
A generous teaspoon of vanilla paste
175ml honey
3 large eggs
115ml double cream
2 teaspoons white wine vinegar
2 teaspoons flaked sea salt<\/p>\n

1. <\/span>1. First make the pastry. Rub the fat into the flour in a large bowl until it resembles breadcrumbs. Combine the water, vinegar and ice, and sprinkle 2 tablespoons of the liquid over the mixture. Add the water a tablespoon at a time until you can bring the dough together into a ball: you may only need 3 or 4 tablespoons in total. Flatten the dough into a disc, clingfilm and refrigerate for at least an hour.<\/p>\n

2. When the dough is chilled, you can line your tin: roll the\u00a0 <\/span>dough out to a circle about 14 inches in diameter. Use this to line your tin; I do this by rolling the pastry onto the rolling pin and then gently rolling it out over the tin. Gently press and manipulate the pastry so that it\u2019s flush against the tin. Fold the excess over on itself to create a proud, thick crust; you can crimp this if you wish. Cover with clingfilm and refrigerate for at least 30 minutes.<\/p>\n

2. Preheat the oven to 180\u00b0C. Place baking paper or clingfilm generously over the pastry, and pack with baking beans or dry rice, filling right up to the top. Bake for 20 minutes, then remove the baking beans and covering, and bake for another 10 minutes. The pastry should be golden and have dried out a little. Place the shell in the freezer for at least 20 minutes.<\/p>\n

3. Mix together the melted butter, sugar, salt, vanilla paste and cornmeal in a large bowl. Thoroughly whisk the honey into the mix.<\/p>\n

4. Add the eggs one by one, making sure to thoroughly combine each one. Whisk in the double cream and white wine vinegar. Transfer to a jug for ease of pouring.<\/p>\n

5. Remove the pie shell from the freezer and place it on a baking tray. The oven should still be at 180\u00b0C; if you\u2019ve left the pie for longer than 20 minutes and turned the oven off, make sure it\u2019s preheated to the right temperature. Pour the filling into the shell. If you\u2019re struggling to stop it spilling, you can half fill the shell out of the oven, and then slide the tray most of the way into the oven before filling the shell up to a couple of milimetres from the top of the crust.<\/p>\n

6. Bake for 45-55 minutes. The pie is ready when the edges are set and puffed, and the middle has a gentle wibble; it should be a deep golden brown. Sprinkle with the coarse sea salt straight away. Allow to cool completely before slicing.<\/p>\n

7. Ta dah!<\/p>\n

Icing on the Cake<\/span><\/p>\n

We ate this in crumbs standing up in the kitchen whilst clearing up from the supperclub, and the following day, slabs of it, from tupperware.<\/p>\n

\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as […]<\/p>\n","protected":false},"author":1,"featured_media":120775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8706,8121,31085],"dealstore":[],"offerexpiration":[],"class_list":["post-120774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-honey","tag-pie","tag-salty"],"yoast_head":"\nSalty Honey Pie \u2013 A Half- Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=120774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salty Honey Pie \u2013 A Half- Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=120774\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-08T21:14:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=120774#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salty Honey Pie \u2013 A Half-\",\"datePublished\":\"2025-03-08T21:14:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774\"},\"wordCount\":1252,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg\",\"keywords\":[\"Honey\",\"Pie\",\"Salty\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=120774#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=120774\",\"url\":\"https:\/\/fivemor.com\/?p=120774\",\"name\":\"Salty Honey Pie \u2013 A Half- Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg\",\"datePublished\":\"2025-03-08T21:14:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=120774#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=120774\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=120774#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=120774#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salty Honey Pie \u2013 A Half-\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salty Honey Pie \u2013 A Half- Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=120774","og_locale":"en_US","og_type":"article","og_title":"Salty Honey Pie \u2013 A Half- Som2ny Network","og_description":"This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as […]","og_url":"https:\/\/fivemor.com\/?p=120774","og_site_name":"Som2ny Network","article_published_time":"2025-03-08T21:14:48+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=120774#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=120774"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salty Honey Pie \u2013 A Half-","datePublished":"2025-03-08T21:14:48+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=120774"},"wordCount":1252,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=120774#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg","keywords":["Honey","Pie","Salty"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=120774#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=120774","url":"https:\/\/fivemor.com\/?p=120774","name":"Salty Honey Pie \u2013 A Half- Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=120774#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=120774#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg","datePublished":"2025-03-08T21:14:48+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=120774#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=120774"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=120774#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/dsc5699_landscape.jpg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=120774#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Salty Honey Pie \u2013 A Half-"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/120774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120774"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/120774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/120775"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120774"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=120774"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=120774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}