{"id":120772,"date":"2025-03-08T21:13:21","date_gmt":"2025-03-08T21:13:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/banana-chocolate-muffins-recipe-dessert-for-two\/"},"modified":"2025-03-08T21:13:21","modified_gmt":"2025-03-08T21:13:21","slug":"banana-chocolate-muffins-recipe-dessert-for-two","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=120772","title":{"rendered":"Banana Chocolate Muffins Recipe – Dessert for Two"},"content":{"rendered":"


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Chocolate banana muffins are a fun way to use up one lonely brown spotted banana! This small recipe makes 6 chocolate banana muffins<\/strong>.<\/em><\/p>\n

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I made these chocolate banana muffins for my toddler, and I had every intention of posting them in the Baby Food<\/strong><\/span><\/a> section on this site. But, I made the mistake of eating one. I ate it hot, right out of the oven. Oh, Mama.<\/p>\n

The warm, tender chocolatey muffin with two types of chocolate were just too good.<\/p>\n

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This recipe is based on my vegan banana muffins<\/strong><\/span><\/a> recipe. I received a question last week about a substitute for the flaxseed. I forgot to tell you that the flaxseed mixed with water is an egg substitute, which keeps the muffins vegan. If you want to substitute it, use a real egg! It’s not vegan then, of course, but it worked for her.<\/p>\n

So, I made these chocolate banana muffins with an egg. I cut back on the sugar a touch–just \u00bc cup for 6 muffins isn’t bad, right? I added chocolate chips and Rodelle’s Dutch-processed cocoa powder<\/strong><\/span><\/a>. They’re perfection.<\/p>\n

Over the past 2 weeks, I’ve made the recipe 4 times and my testers have, too. We all agree they’re the lightest, fluffiest, most tender and moist little banana muffins around.<\/p>\n

You could open a coffee shop with just these chocolate banana muffins on the menu, and I think you would succeed.<\/p>\n

I think the key is Dutch-process cocoa. It has a dark, rich flavor that makes the muffins almost black instead of brown. More color = more flavor, especially when it comes to chocolate.<\/p>\n

Next time you have a lonely brown banana on your counter, I hope you think of these muffins! It only requires one banana and one egg to get sublime banana muffins in your face in less than 30 minutes.<\/p>\n

Chocolate Banana Muffins Recipe Ingredients<\/h2>\n