{"id":120482,"date":"2025-03-08T17:54:30","date_gmt":"2025-03-08T17:54:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-cinnamon-raisin-bread-recipe\/"},"modified":"2025-03-08T17:54:30","modified_gmt":"2025-03-08T17:54:30","slug":"sourdough-cinnamon-raisin-bread-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=120482","title":{"rendered":"Sourdough Cinnamon Raisin Bread Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\">\n<p>With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. This sourdough cinnamon raisin bread is the perfect treat to cheer you up for breakfast or as part of your (new) morning or afternoon snack time. At least in our house, we now have five mealtimes a day\u2026! <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" data-lazy-type=\"image\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough.jpg\" alt=\"Raisin cinnamon sourdough\" class=\"lazy lazy-hidden wp-image-5233\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-500x375.jpg 500w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough.jpg\" alt=\"Raisin cinnamon sourdough\" class=\"wp-image-5233\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-500x375.jpg 500w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption>Raisin cinnamon sourdough<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\">Sourdough cinnamon raisin bread \u2013 an easy but delicious treat<\/h3>\n<p>This easy cinnamon raisin sourdough bread recipe doesn\u2019t need yeast and you won\u2019t need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. I like to have my sourdough cinnamon raisin bread slices toasted with butter. My husband adds a little bit of honey. Whatever way you decide to serve it, I\u2019m sure it\u2019ll receive a <a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.com\/Zog-Julia-Donaldson\/dp\/1407130013\/ref=as_li_ss_tl?dchild=1&amp;keywords=zog&amp;qid=1589288223&amp;sr=8-2&amp;linkCode=ll1&amp;tag=thebrcom21-20&amp;linkId=2af9e0f05ba5db98356144b0dd7546d8&amp;language=en_US\" target=\"_blank\">\u2018loud, resounding cheer\u2019<\/a> (there\u2019s been a dramatic increase in storytime reading during lockdown and I find myself using <a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.com\/s\/ref=as_li_ss_tl?k=julia+donaldson&amp;ref=nb_sb_noss_1&amp;linkCode=ll2&amp;tag=thebrcom21-20&amp;linkId=a653da3bd18ee4092e16bf16e48ad3ac&amp;language=en_US\" target=\"_blank\">Julia Donaldson<\/a>\u2018s language from her books more than can be considered normal!) from all who have gathered around the table.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" data-lazy-type=\"image\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread.jpg\" alt=\"Raisin cinnamon bread\" class=\"lazy lazy-hidden wp-image-5235\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-500x375.jpg 500w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread.jpg\" alt=\"Raisin cinnamon bread\" class=\"wp-image-5235\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-bread-500x375.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><figcaption>The full raisin cinnamon bread in all its glory<\/figcaption><\/figure>\n<p>Before I share the recipe, a couple of interesting points to note about\u2026<\/p>\n<h3 class=\"wp-block-heading\">Baking with cinnamon<\/h3>\n<ul class=\"wp-block-list\">\n<li><a aria-label=\"Cinnamon (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cinnamon\" target=\"_blank\">Cinnamon<\/a> is a strong spice and adding it to bread dough markedly changes the flavour of the loaf.<\/li>\n<li>Adding cinnamon greatly impairs yeast activity. The chemical compound \u2018cinnamic aldehyde\u2019 is responsible for this. If you are using a significant amount of cinnamon in your bread (e.g. 1-2% of cinnamon when compared to the flour amount), you would need to increase the amount of yeast you use, or in the case of a sourdough recipe, the fermentation process will take a lot longer. In my recipe below, I\u2019m only using 0.4% of cinnamon based on the flour content, so the impact is minimal.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" data-lazy-type=\"image\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf.jpg\" alt=\"Raisin cinnamon loaf\" class=\"lazy lazy-hidden wp-image-5236\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-500x375.jpg 500w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf.jpg\" alt=\"Raisin cinnamon loaf\" class=\"wp-image-5236\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-loaf-500x375.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><figcaption>Lovely crumb structure and evenly distributed raisins, you can even see the rye flakes \ud83d\ude42<\/figcaption><\/figure>\n<div id=\"wprm-recipe-container-5219\" class=\"wprm-recipe-container\" data-recipe-id=\"5219\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-classic\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sourdough cinnamon raisin loaf recipe<\/h2>\n<p>This raisin and cinnamon loaf is rich and plump with fruit, without making the raisin content an overbearing ingredient. The raisins complement the rye-infused sourdough flavours of this bread nicely, while the cinnamon offers that irresistible fragrance.<\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-5219-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5219\" data-servings=\"0\">\n<p><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingredients<\/h4>\n<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For your starter<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">sourdough starter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tepid<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">wholemeal rye flour<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the main dough<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">strong white wheat flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">wholemeal rye flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">rye flakes or oats<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">raisins<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tepid<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-5219-instructions-container wprm-block-text-normal\" data-recipe=\"5219\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make sourdough cinnamon raisin bread<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-5219-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>On day 1, prepare the sourdough by combining 50g sourdough starter, 50g water and 50g wholemeal rye flour in a medium bowl. Cover the bowl and leave to rest at room temperature for 16-24 hours. Your refreshed starter will be full of bubbles and will rise considerably during that time.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>On day 2, start by making a raisin mush. Combine 125g raisins and 375g warm water. Leave them to soak for at least 30 minutes. You can also soak them overnight if more convenient.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Next, combine all the dry ingredients in a bowl: 350g strong white wheat flour, 100g wholemeal rye flour, 50g rye flakes or oats, 10g salt and 2g cinnamon. Use a balloon whisk to mix the ingredients together well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Strain the raisins, but keep the raisin water.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add 100g of your sourdough and raisin water to your dry ingredients to form an evenly combined dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Knead for 10 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the dough back in the bowl, cover and leave to rest for 1 hour.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the raisins and fold in until evenly distributed throughout the dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Lightly flour the work surface, then shape the dough into a rectangular loaf \u2013 lots of the raisins will pop out on the dough surface, but that\u2019s ok and will make for a very nice look \u2013 dip it in flour all-round, so it doesn\u2019t stick, then place on a baking tray lined with baking paper to proof.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cover with a moist (but clean) dish towel and leave to proof for 2-4 hours depending on your room temperature.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat the oven to 210\u00b0C.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake in the centre of the oven for 45 minutes, or until the loaf is a good brown colour and the temperature is at least 93\u00b0C. I usually cover the top of the loaf with tin foil for the last 10-15 minutes to prevent the raisins from burning.<\/p>\n<\/li>\n<li id=\"wprm-recipe-5219-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cool on a wire rack.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" data-lazy-type=\"image\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread.jpg\" alt=\"Raisin cinnamon sourdough bread\" class=\"lazy lazy-hidden wp-image-5237\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-500x375.jpg 500w\" data-lazy-sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread.jpg\" alt=\"Raisin cinnamon sourdough bread\" class=\"wp-image-5237\" srcset=\"https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread.jpg 800w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-300x225.jpg 300w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-768x576.jpg 768w, https:\/\/www.thebreadshebakes.com\/wp-content\/uploads\/2020\/05\/Raisin-cinnamon-sourdough-bread-500x375.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><figcaption>My raisin cinnamon sourdough bread, the best afternoon coffee companion!<\/figcaption><\/figure>\n<p>If you like fruited breads, here are some other options for you to try:<\/p>\n<p><!-- CONTENT END 1 -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. This sourdough cinnamon raisin bread is the perfect treat to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,4100,6558,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-120482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-cinnamon","tag-raisin","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Cinnamon Raisin Bread Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=120482\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Cinnamon Raisin Bread Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. 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