Vegan Chocolate Almond cake<\/h3>\nPosted on July 13th, 2021<\/h4>\n![\"\"](\"https:\/\/www.canterburybakingschool.com\/wp-content\/uploads\/2021\/07\/IMG_2626.jpg\")
<\/div>\nThis is a very rich, indulgent\u00a0 and delicious truffle cake.<\/p>\n
It serves 10 people but you can half the ingredient quantity, for a smaller size version .<\/p>\n
Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present but , it does help the setting process and flavour develop.<\/p>\n
\n\n\n![\"\"](\"https:\/\/www.canterburybakingschool.com\/wp-content\/uploads\/2021\/07\/IMG_2621rev-300x300.jpg\")
<\/div>\n<\/div>\nVegan Chocolate Almond Cake<\/h2>\n\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\ncooling time for base <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time <\/span>13 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\nCourse <\/span>Dessert<\/span><\/p>\nCuisine <\/span>Vegan<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n\n- \n
food processor<\/p>\n<\/li>\n
- \n
spatula<\/p>\n<\/li>\n
- \n
blender<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
\n\nBase<\/h4>\n\n- 80<\/span> g<\/span> ground almonds<\/span><\/li>\n
- 60<\/span> g<\/span> coconut flour<\/span><\/li>\n
- 1<\/span> pinch<\/span> Maldon salt<\/span><\/li>\n
- 3-4<\/span> tsp<\/span> vegan margarine<\/span><\/li>\n
- 2<\/span> tbsp<\/span> Algarve syrup<\/span><\/li>\n
- 150<\/span> g<\/span> pitted dates<\/span><\/li>\n
- 30<\/span> g<\/span> coco powder<\/span><\/li>\n
- 30<\/span> g<\/span> vegan dark chocolate chips<\/span><\/li>\n
- 2<\/span> drops<\/span> natural almond essence<\/span><\/li>\n<\/ul>\n<\/div>\n\n
Chocolate Topping<\/h4>\n\n- 140<\/span> g<\/span> coconut sugar<\/span><\/li>\n
- 200<\/span> g<\/span> Elmlea vegan plant cream<\/span><\/li>\n
- 2<\/span> squirts<\/span> Algarve syrup<\/span><\/li>\n
- 2<\/span> avocados<\/span><\/li>\n
- 1<\/span> rind<\/span> lemon zest<\/span><\/li>\n
- 0.5<\/span> lemon in juice<\/span><\/li>\n
- 80<\/span> g<\/span> raw coco powder<\/span><\/li>\n
- vanilla paste to taste<\/span><\/li>\n
- 130<\/span> g<\/span> coconut sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
\n- \nMethod to make base. <\/span>Preheat the oven to 180 degrees.<\/span>Blend all the ingredients together and fold into the blend, the chocolate chips.<\/span>Pit and chop the dates before adding to the Blended ingredients. <\/span>Melt vegan margarine or, oil of your choice, in a pan. <\/span>Add the blend of the ingredients for the base into melted margarine in the saucepan and stir. <\/span>Stir quickly for 5 min and then turn off the heat.<\/span>Mix well and transfer and press into a 9 inch springform tin lined with baking paper. <\/span>Bake for 10-15 mins at 180 degrees. Leave to cool.<\/span><\/div>\n<\/li>\n
- \nChocolate Topping Filling<\/span>Scoop out the flesh of the avocados , squeeze the juice of the half lemon and, add the zest of one lemon zest into a food blender. <\/span>Add the ingredients for chocolate topping and blend, sample and adjust to personal taste accordingly. <\/span>Add topping to cooled base, smooth over, cover and leave in fridge overnight.<\/span> Decorate with favourite seasonal soft fruit in the morning.<\/span>.<\/span>.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Keyword <\/span>almond, cake, chocolate, vegan<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"Vegan Chocolate Almond cake Posted on July 13th, 2021 This is a very rich, indulgent\u00a0 and delicious truffle cake. It serves 10 people but you can half the ingredient quantity, for a smaller size version . Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present […]<\/p>\n","protected":false},"author":1,"featured_media":119999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13978,2884,2954,53029,10489,934,448],"dealstore":[],"offerexpiration":[],"class_list":["post-119998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-almond","tag-baking","tag-cake","tag-canterbury","tag-chocolate","tag-school","tag-vegan"],"yoast_head":"\n
Canterbury Baking School | Vegan Chocolate Almond cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119998\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canterbury Baking School | Vegan Chocolate Almond cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Vegan Chocolate Almond cake Posted on July 13th, 2021 This is a very rich, indulgent\u00a0 and delicious truffle cake. It serves 10 people but you can half the ingredient quantity, for a smaller size version . Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=119998\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-08T12:29:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/IMG_2626.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"785\" \/>\n\t<meta property=\"og:image:height\" content=\"1047\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=119998#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=119998\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Canterbury Baking School | Vegan Chocolate Almond cake\",\"datePublished\":\"2025-03-08T12:29:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=119998\"},\"wordCount\":332,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=119998#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/IMG_2626.jpg\",\"keywords\":[\"Almond\",\"Baking\",\"Cake\",\"Canterbury\",\"Chocolate\",\"School\",\"Vegan\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=119998#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=119998\",\"url\":\"https:\/\/fivemor.com\/?p=119998\",\"name\":\"Canterbury Baking School | Vegan Chocolate Almond cake - 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It serves 10 people but you can half the ingredient quantity, for a smaller size version . Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present […]","og_url":"https:\/\/fivemor.com\/?p=119998","og_site_name":"Som2ny Network","article_published_time":"2025-03-08T12:29:54+00:00","og_image":[{"width":785,"height":1047,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/IMG_2626.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=119998#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=119998"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Canterbury Baking School | Vegan Chocolate Almond cake","datePublished":"2025-03-08T12:29:54+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=119998"},"wordCount":332,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=119998#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/IMG_2626.jpg","keywords":["Almond","Baking","Cake","Canterbury","Chocolate","School","Vegan"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=119998#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=119998","url":"https:\/\/fivemor.com\/?p=119998","name":"Canterbury Baking School | Vegan Chocolate Almond cake - 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<\/div>\nThis is a very rich, indulgent\u00a0 and delicious truffle cake.<\/p>\n
It serves 10 people but you can half the ingredient quantity, for a smaller size version .<\/p>\n
Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present but , it does help the setting process and flavour develop.<\/p>\n
<\/div>\n<\/div>\nVegan Chocolate Almond Cake<\/h2>\n\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\ncooling time for base <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time <\/span>13 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\nCourse <\/span>Dessert<\/span><\/p>\nCuisine <\/span>Vegan<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n\n- \n
food processor<\/p>\n<\/li>\n
- \n
spatula<\/p>\n<\/li>\n
- \n
blender<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
\n\nBase<\/h4>\n\n- 80<\/span> g<\/span> ground almonds<\/span><\/li>\n
- 60<\/span> g<\/span> coconut flour<\/span><\/li>\n
- 1<\/span> pinch<\/span> Maldon salt<\/span><\/li>\n
- 3-4<\/span> tsp<\/span> vegan margarine<\/span><\/li>\n
- 2<\/span> tbsp<\/span> Algarve syrup<\/span><\/li>\n
- 150<\/span> g<\/span> pitted dates<\/span><\/li>\n
- 30<\/span> g<\/span> coco powder<\/span><\/li>\n
- 30<\/span> g<\/span> vegan dark chocolate chips<\/span><\/li>\n
- 2<\/span> drops<\/span> natural almond essence<\/span><\/li>\n<\/ul>\n<\/div>\n\n
Chocolate Topping<\/h4>\n\n- 140<\/span> g<\/span> coconut sugar<\/span><\/li>\n
- 200<\/span> g<\/span> Elmlea vegan plant cream<\/span><\/li>\n
- 2<\/span> squirts<\/span> Algarve syrup<\/span><\/li>\n
- 2<\/span> avocados<\/span><\/li>\n
- 1<\/span> rind<\/span> lemon zest<\/span><\/li>\n
- 0.5<\/span> lemon in juice<\/span><\/li>\n
- 80<\/span> g<\/span> raw coco powder<\/span><\/li>\n
- vanilla paste to taste<\/span><\/li>\n
- 130<\/span> g<\/span> coconut sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
\n- \nMethod to make base. <\/span>Preheat the oven to 180 degrees.<\/span>Blend all the ingredients together and fold into the blend, the chocolate chips.<\/span>Pit and chop the dates before adding to the Blended ingredients. <\/span>Melt vegan margarine or, oil of your choice, in a pan. <\/span>Add the blend of the ingredients for the base into melted margarine in the saucepan and stir. <\/span>Stir quickly for 5 min and then turn off the heat.<\/span>Mix well and transfer and press into a 9 inch springform tin lined with baking paper. <\/span>Bake for 10-15 mins at 180 degrees. Leave to cool.<\/span><\/div>\n<\/li>\n
- \nChocolate Topping Filling<\/span>Scoop out the flesh of the avocados , squeeze the juice of the half lemon and, add the zest of one lemon zest into a food blender. <\/span>Add the ingredients for chocolate topping and blend, sample and adjust to personal taste accordingly. <\/span>Add topping to cooled base, smooth over, cover and leave in fridge overnight.<\/span> Decorate with favourite seasonal soft fruit in the morning.<\/span>.<\/span>.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Keyword <\/span>almond, cake, chocolate, vegan<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"Vegan Chocolate Almond cake Posted on July 13th, 2021 This is a very rich, indulgent\u00a0 and delicious truffle cake. It serves 10 people but you can half the ingredient quantity, for a smaller size version . Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present […]<\/p>\n","protected":false},"author":1,"featured_media":119999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13978,2884,2954,53029,10489,934,448],"dealstore":[],"offerexpiration":[],"class_list":["post-119998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-almond","tag-baking","tag-cake","tag-canterbury","tag-chocolate","tag-school","tag-vegan"],"yoast_head":"\n
Canterbury Baking School | Vegan Chocolate Almond cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119998\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canterbury Baking School | Vegan Chocolate Almond cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Vegan Chocolate Almond cake Posted on July 13th, 2021 This is a very rich, indulgent\u00a0 and delicious truffle cake. It serves 10 people but you can half the ingredient quantity, for a smaller size version . 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Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n cooling time for base <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Total Time <\/span>13 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n Course <\/span>Dessert<\/span><\/p>\n Cuisine <\/span>Vegan<\/span><\/p>\n<\/div><\/div>\n<\/div>\n food processor<\/p>\n<\/li>\n spatula<\/p>\n<\/li>\n blender<\/p>\n<\/li>\n<\/ul>\n<\/div>\n Keyword <\/span>almond, cake, chocolate, vegan<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":" Vegan Chocolate Almond cake Posted on July 13th, 2021 This is a very rich, indulgent\u00a0 and delicious truffle cake. It serves 10 people but you can half the ingredient quantity, for a smaller size version . Please note, by leaving the cake overnight to set, you will not be able to taste the avocados present […]<\/p>\n","protected":false},"author":1,"featured_media":119999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13978,2884,2954,53029,10489,934,448],"dealstore":[],"offerexpiration":[],"class_list":["post-119998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-almond","tag-baking","tag-cake","tag-canterbury","tag-chocolate","tag-school","tag-vegan"],"yoast_head":"\n\n
Base<\/h4>\n
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Chocolate Topping<\/h4>\n
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