{"id":119871,"date":"2025-03-08T11:12:52","date_gmt":"2025-03-08T11:12:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/apricot-jumbles-sprinkles-for-breakfast\/"},"modified":"2025-03-08T11:12:52","modified_gmt":"2025-03-08T11:12:52","slug":"apricot-jumbles-sprinkles-for-breakfast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119871","title":{"rendered":"Apricot Jumbles – Sprinkles For Breakfast"},"content":{"rendered":"


\n<\/p>\n

\n

A simple recipe with big results. These buttery brown sugar layer bars are packed with oats and apricot preserves. It\u2019s an easy one-bowl recipe that everyone loves!<\/em><\/span><\/p>\n

\"Apricot<\/span><\/h5>\n

This Apricot Jumbles recipe is the recipe that started it all folks. This delightful fruit layer bar was the first recipe I decided to go rogue. In other words, I strayed from the instructions to create something of my very own. And guess what? It\u2019s freaking fantastic. For the last 15+ years, this has always been one of my favorite go-to recipes. Going to a party? Jumbles. Need to bake something for a birthday? Jumbles. Want to impress that new boy you\u2019re dating? Jumbles.\u00a0\u00a0<\/span><\/p>\n

But above all else, this one-bowl recipe is quick and easy and does not require any kind of mixer. So if you are looking for a new favorite recipe, here you go.\u00a0<\/span><\/p>\n

\"No<\/p>\n

Tips for Making Jumbles<\/h2>\n
    \n
  1. Make sure you measure your flour correctly: Never measure flour straight from the bag or container. It always needs to be \u201cfluffed\u201d before you start measuring. You can use a fork to move things around. Or you can always use a scale to make sure you have the perfect amount. <\/span><\/li>\n
  2. Mix your dry ingredients first: Make sure all your dry ingredients are mixed and fully combined before adding the melted butter. Once the butter goes in, it is much harder to make sure all the ingredients are properly distributed.<\/li>\n
  3. Use melted butter: Not room temp. Not half melted. ALL the way melted. Melting the butter will create that delightful chewiness in your oatmeal layers.<\/li>\n
  4. Use parchment paper: I like to line my baking pan with parchment paper. This makes it easier to remove the final product and cut them into nice pieces.\u00a0<\/li>\n<\/ol>\n

    \"Step\"Oatmeal<\/p>\n

    The Ingredients You Need for Apricot Jumbles:\u00a0<\/strong><\/span><\/h2>\n