{"id":119678,"date":"2025-03-08T09:14:25","date_gmt":"2025-03-08T09:14:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-vanilla-bean-shortbread-the-baking-fairy\/"},"modified":"2025-03-08T09:14:25","modified_gmt":"2025-03-08T09:14:25","slug":"vegan-vanilla-bean-shortbread-the-baking-fairy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119678","title":{"rendered":"vegan vanilla bean shortbread &#8211; The Baking Fairy"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This post and recipe was created for Rodelle! I was sent samples to aid in recipe creation, but as always opinions are 100% mine.<\/p>\n<p style=\"text-align: center;\"><em>This Vegan Vanilla Bean Shortbread is sure to become your new Christmastime favorite! It is so simple to make, and has an irresistible buttery, creamy vanilla flavor.<\/em><\/p>\n<p>\u00a0<br \/><a href=\"#recipe\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7260\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" width=\"150\" height=\"98\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg 429w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image-300x195.jpg 300w\" data-lazy-sizes=\"(max-width: 150px) 100vw, 150px\" data-lazy-src=\"http:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7260\" src=\"http:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg\" alt=\"\" width=\"150\" height=\"98\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg 429w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image-300x195.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12756\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"round vanilla bean shortbread on plate\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12756\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01.jpg\" alt=\"round vanilla bean shortbread on plate\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread01-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<p>Hello friends and happy Friday! I am so excited to be sharing a new recipe with you guys today that is just perfect for Christmas &#8211;\u00a0<strong>Vegan Vanilla Bean Shortbread<\/strong>! Shortbread is one of my absolute favorite types of cookies, and I am happy to report that it is surprisingly simple to make, even as a vegan recipe. You may remember I am a brand ambassador for <a href=\"https:\/\/rodellekitchen.com\/?utm_source=Brand-Ambassador&amp;utm_medium=Blog&amp;utm_campaign=Valentina\">Rodelle<\/a> &#8211; this recipe was made in partnership with them as part of their holiday cookie celebration. This means new cookie recipes for you guys all month long! But let&#8217;s not get carried away&#8230; let me show you how to make this vanilla bean shortbread!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12757\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"pouring glaze on cookie\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12757\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04.jpg\" alt=\"pouring glaze on cookie\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread04-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12758\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"jars of Rodelle vanilla\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-640x962.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12758\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03.jpg\" alt=\"jars of Rodelle vanilla\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread03-640x962.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<h3>What do I need to make this vegan vanilla bean shortbread?<\/h3>\n<ul>\n<li><a href=\"https:\/\/amzn.to\/3ye9YDR\"><strong>Vanilla bean paste<\/strong><\/a>: This is truly the star ingredient! You might think all vanilla is made equal, but that is definitely not the case. Rodelle vanilla paste is absolutely packed to the brim with pure vanilla beans and has a rich, creamy vanilla flavor. It adds such a special touch to recipes! Here, I used it in both the shortbread and the glaze.<\/li>\n<li><a href=\"https:\/\/rodellekitchen.com\/products\/fairtrade-vanilla-extract\/?utm_source=Brand-Ambassador&amp;utm_medium=Blog&amp;utm_campaign=Valentina\"><strong>Vanilla extract<\/strong><\/a>: Again, Rodelle is really the star here! I used the Rodelle Fairtrade Organic Madagascar Vanilla Extract which has an absolutely unbeatable creamy taste. It adds a wonderful depth of flavor to the shortbread!<\/li>\n<li><a href=\"https:\/\/www.flora.com\/en-us\/floraplant\/our-products\/unsalted-plant-butter\"><strong>Vegan butter<\/strong><\/a>: If you&#8217;re a somewhat experienced baker, you&#8217;ll know that butter is a KEY ingredient in shortbread! Traditional shortbread is very buttery, and this vegan version is no exception. I highly recommend buying a high quality, &#8220;European style&#8221; plant-based butter for the best flavor in your cookies. If possible, I would opt for unsalted vegan butter as it is more stable and holds up better with the heat. I used Flora unsalted vegan butter and it worked perfectly in this recipe. If you are going to use salted butter, be sure to cut back on the salt you add into the recipe to avoid a salty cookie!<\/li>\n<li><a href=\"https:\/\/amzn.to\/3GvlNbp\"><strong>White granulated sugar<\/strong><\/a>: I feel like I remind you guys of this in every recipe, but &#8211; not all sugar is vegan friendly! Opt for a certified vegan-friendly brand or when in doubt, use organic sugar to ensure that no bone char was used in processing.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3lQNx2z\">All-purpose flour<\/a> and <a href=\"https:\/\/amzn.to\/3s0ow8G\">salt<\/a>.<\/strong>\u00a0And that&#8217;s it!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12759\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"vanilla bean shortbread on serving platter\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-640x962.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12759\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06.jpg\" alt=\"vanilla bean shortbread on serving platter\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-640x962.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12760\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"slices of vanilla bean shortbread on plate\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12760\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02.jpg\" alt=\"slices of vanilla bean shortbread on plate\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread02-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<h3>How do I make this vanilla bean shortbread?<\/h3>\n<p>The only think simpler than the ingredient list is the instructions!<\/p>\n<ol>\n<li>First, preheat your oven to 350F. Grab a 10&#8243; round baking pan and line the bottom with parchment. Grease the sides using baking spray or some vegan butter. Set this aside for now.<\/li>\n<li>In your stand mixer, beat together softened vegan butter and your granulated sugar until very light and fluffy. Add in your vanilla paste, vanilla extract, and your salt and mix to combine.<\/li>\n<li>Finally, stir in the flour and mix until well incorporated. That&#8217;s it!<\/li>\n<li>Transfer your shortbread cookie dough to your prepared pan, and flatten it down using your hands. Using a skewer, poke small holes all over the surface of the cookie. I went ahead and also cut my cookie into wedges before baking &#8211; it does come back together as it bakes, but the lines remain to guide you so you can cut it again after cooking!<\/li>\n<li>Bake in your preheated oven for 30 minutes until golden brown and fragrant. It will smell absolutely heavenly!<\/li>\n<li>Enjoy your vanilla bean shortbread as-is, or whip up a quick icing using powdered sugar, vanilla paste, and nondairy milk to pour on top. It is delicious either way!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12761\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"overhead shot of glazed shortbread\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-640x962.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12761\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05.jpg\" alt=\"overhead shot of glazed shortbread\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-681x1024.jpg 681w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread05-640x962.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><br \/><a name=\"recipe\"\/><br \/>I hope you guys will give this vegan vanilla bean shortbread a try! It is absolutely scrumptious and so easy to make. That crumbly, buttery texture is just irresistible \ud83d\ude42 Be sure to follow Rodelle on social media to see all of the other bakers&#8217; creations, too! Happy baking!<\/p>\n<h3>Check out some more vegan-friendly Christmas cookies!<\/h3>\n<div id=\"wprm-recipe-container-13005\" class=\"wprm-recipe-container\" data-recipe-id=\"13005\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" class=\"attachment-150x150 size-150x150\" alt=\"vanilla bean shortbread on serving platter\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-150x150.jpg 150w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-645x650.jpg 645w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-970x978.jpg 970w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-360x361.jpg 360w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-720x722.jpg 720w\" data-lazy-sizes=\"(max-width: 150px) 100vw, 150px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-150x150.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"vanilla bean shortbread on serving platter\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-150x150.jpg 150w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-645x650.jpg 645w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-970x978.jpg 970w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-360x361.jpg 360w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/vanilla_shortbread06-720x722.jpg 720w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/div>\n<p>\t<a href=\"https:\/\/www.thebakingfairy.net\/wprm_print\/vegan-vanilla-bean-shortbread\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"13005\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">vegan vanilla bean shortbread<\/h2>\n<p>This Vegan Vanilla Bean Shortbread is sure to become your new Christmastime favorite! It is so simple to make, and has an irresistible buttery, creamy vanilla flavor.<\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Valentina | The Baking Fairy<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-13005-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13005\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*for the shortbread*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">2 sticks\/1 block vegan butter, preferably unsalted, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">+ 2 tablespoons white granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Rodelle vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Rodelle Vanilla Paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">reduce to \u00bc teaspoon if using salted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*for the icing*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">nondairy milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Rodelle vanilla paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">more or less as needed<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-13005-instructions-container wprm-block-text-normal\" data-recipe=\"13005\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13005-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>First, let&#8217;s make the shortbread. Preheat oven to 350F. Line the bottom of a 10&#8243; round pan with a piece of parchment paper and grease the sides using vegan butter or baking spray. Set aside for now.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the bowl of a stand mixer fitted with a paddle attachment, beat your softened butter for about 30 seconds until smooth and lump-free. Add in your sugar, and cream the mixture on medium-high until it is very light in color and fluffy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Next, add in your vanilla extract and vanilla paste, and mix to combine.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Finally, add your salt and flour, and beat mixture until a thick cookie dough forms.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer your dough to your prepared baking pan, and use your hands to press it down evenly. Use a toothpick or skewer to poke holes all over the surface of the shortbread. If desired, you can also cut the cookie into wedges at this point. It will meld back together while baking, but the lines do remain and it makes it easier to cut later.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake your shortbread in your preheated oven for 30 minutes, until lightly golden brown and fragrant. Do note that the cookie will not brown very much as compared to traditional cookies.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let the shortbread cool slightly, then transfer to a cooling rack or plate to finish cooling off.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13005-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>To make the icing, add your milk and vanilla paste to a small bowl and add the powdered sugar, a spoonful at a time, until a thick glaze forms. Think Elmer&#8217;s glue consistency. When the shortbread has cooled to room temperature, drizzle the icing on top. Cut your shortbread into wedges and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12762 size-medium\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" width=\"300\" height=\"300\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-300x300.png 300w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-1024x1024.png 1024w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-150x150.png 150w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-768x768.png 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-1536x1536.png 1536w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-360x361.png 360w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-720x722.png 720w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-640x640.png 640w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px.png 2025w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-300x300.png\"\/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12762 size-medium\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-300x300.png 300w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-1024x1024.png 1024w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-150x150.png 150w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-768x768.png 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-1536x1536.png 1536w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-360x361.png 360w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-720x722.png 720w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px-640x640.png 640w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/12\/Brand_Ambassador_Cookie_Campaign_Icon_2025x2025px.png 2025w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p><i>*Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*<\/i><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This post and recipe was created for Rodelle! I was sent samples to aid in recipe creation, but as always opinions are 100% mine. This Vegan Vanilla Bean Shortbread is sure to become your new Christmastime favorite! It is so simple to make, and has an irresistible buttery, creamy vanilla flavor. \u00a0 Hello friends and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,2451,774,5523,4940,448],"dealstore":[],"offerexpiration":[],"class_list":["post-119678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-bean","tag-fairy","tag-shortbread","tag-vanilla","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>vegan vanilla bean shortbread - The Baking Fairy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119678\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vegan vanilla bean shortbread - The Baking Fairy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post and recipe was created for Rodelle! I was sent samples to aid in recipe creation, but as always opinions are 100% mine. This Vegan Vanilla Bean Shortbread is sure to become your new Christmastime favorite! 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