{"id":119630,"date":"2025-03-08T08:32:35","date_gmt":"2025-03-08T08:32:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/pizza-and-ice-cream-%f0%9f%8d%95%f0%9f%8d%a6-baltic-bakehouse\/"},"modified":"2025-03-08T08:32:35","modified_gmt":"2025-03-08T08:32:35","slug":"pizza-and-ice-cream-%f0%9f%8d%95%f0%9f%8d%a6-baltic-bakehouse","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119630","title":{"rendered":"Pizza and Ice Cream \ud83c\udf55\ud83c\udf66 \u2014 Baltic Bakehouse"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align:center;white-space:pre-wrap;\" class=\"\"><strong>OUR PIZZAS ARE 100% BALTIC<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">We wanted to take everything we\u2019ve learned making great bread, and use that to make equally great pizza. And what we\u2019ve learned is that slow fermentation makes the best bread. That\u2019s why our sourdough method results in our award winning loaves. And when you put the same care and patience into pizza you get something that\u2019s not quite Neapolitan, not quite American and not completely Scouse.\u00a0And that\u2019s the way we like it.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">So we\u2019re not sticking to one style, or one region. We make our own New York-style pizza sauce in-house, use the finest Italian mozzarella and source the best regional produce for our toppings. Why? Because\u00a0we take inspiration from the best of the best, add our own know-how, and bake something that\u2019s 100% Baltic.<\/p>\n<p style=\"text-align:center;white-space:pre-wrap;\" class=\"\"><strong>SOFT SERVE ADVENTURES<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">We used to think that good bread was tricky to make, that was until we started with Soft Serve Ice Cream, reall\u00a0made in house soft serve. Around 99% of all soft\u00a0serve ice cream is made from pre-prepped UHT bases, you buy them in 1 litre cartons, poor it in the machine and press go. The mixes contain all sorts, chemical emulsifiers, fake flavourings, palm oil, veg oil and many other ingredients you can&#8217;t pronounce. We make our own, which almost no one does, why? Because its really difficult, you need to balance fat content, sugar level and milk solids all in a mix that will churn to the correct consistency and without any preservatives or chemicals. It has taken us months of work and\u00a0a spreadsheet of formulas that would make Bill Gates queezy, but finally our soft serve is ready to go.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>OUR PIZZAS ARE 100% BALTIC We wanted to take everything we\u2019ve learned making great bread, and use that to make equally great pizza. And what we\u2019ve learned is that slow fermentation makes the best bread. That\u2019s why our sourdough method results in our award winning loaves. And when you put the same care and patience [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[52918,7132,1458,428,22409],"dealstore":[],"offerexpiration":[],"class_list":["post-119630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bakehouse","tag-baltic","tag-cream","tag-ice","tag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza and Ice Cream \ud83c\udf55\ud83c\udf66 \u2014 Baltic Bakehouse - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119630\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza and Ice Cream \ud83c\udf55\ud83c\udf66 \u2014 Baltic Bakehouse - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"OUR PIZZAS ARE 100% BALTIC We wanted to take everything we\u2019ve learned making great bread, and use that to make equally great pizza. 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