{"id":119438,"date":"2025-03-08T06:29:16","date_gmt":"2025-03-08T06:29:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/apple-butter-pie-with-biscoff-speculoos-cookie-crust\/"},"modified":"2025-03-08T06:29:16","modified_gmt":"2025-03-08T06:29:16","slug":"apple-butter-pie-with-biscoff-speculoos-cookie-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119438","title":{"rendered":"Apple Butter Pie with Biscoff Speculoos Cookie Crust"},"content":{"rendered":"


\n<\/p>\n

\n
\n \"Apple<\/a>\n<\/div>\n

<\/p>\n

\n Made with a
\n Biscoff <\/a><\/b>(Speculoos) cookie crust, this apple butter pie has a creamy, spiced apple
\n filling. The finished pie is topped off with brown-sugar-and-spice whipped
\n cream and a sprinkling of cookie crumbs.\u00a0\n<\/div>\n

\n If you’re looking for an alternative to pumpkin pie this year, you’ve found
\n it!\n<\/p>\n


<\/span><\/b><\/p>\n

\n Here are Bridget’s Rules for Thanksgiving:<\/span><\/b><\/p>\n

1. Stuffing. Yes, it’s technically “dressing,” but we call it
\n stuffing, and there is no Thanksgiving without it.<\/p>\n

2. Sweet potato
\n casserole should not include marshmallows. I suggest
\n this recipe<\/a><\/b>.\u00a0<\/p>\n

3. The only acceptable turkey is a SMOKED TURKEY. I order
\n ours from
\n Greenberg’s<\/a><\/b>
\n every year. It’s impeccable.\u00a0<\/p>\n

4. The Thanksgiving Day parade
\n is on TV…whether anyone is watching it or not.\n<\/p>\n

5. Post-lunch\/dinner walk is non-negotiable.<\/p>\n

\n 6. Desserts: there must be several.<\/span><\/b><\/p>\n

\n \"Apple<\/a>\n<\/div>\n

<\/p>\n

\n I want to introduce you to the Apple Butter Pie. This is your new easy pie
\n recipe to add to your Thanksgiving dessert menu.<\/span>
\n<\/h2>\n

\n
The crust takes 5 minutes (or less) to whip up. The filling takes 5
\n minutes to create. The hardest part about making this pie? Waiting for it to
\n chill before slicing into it.\n<\/p>\n

\n \"biscoff<\/a>\n<\/div>\n

\n What’s the difference between speculoos cookies and Biscoff cookies?
\n<\/h3>\n

\n The cookie crust is made with Biscoff, or Speculoos, cookies.\u00a0Biscoff is a brand name<\/a><\/b>
\n but very widely available.\u00a0If you’re shopping at Trader Joe’s, you’ll look for Speculoos
\n Cookies.\u00a0<\/b>\n<\/p>\n

\n Speculoos cookies are crunchy cinnamon cookies that have a nice spicy flavor.
\n (Cinnamon spicy, not jalapeno spicy.) You know those addictive little cookies
\n that are sometimes served on airplanes? Those.\u00a0\n<\/p>\n

\n Fun fact. When I graduated from college and was hired as a flight
\n attendant, those cookies might have been my favorite part of the
\n job!\u00a0<\/i><\/b><\/p>\n

\"collage<\/a><\/b><\/div>\n



<\/i><\/b><\/p>\n

While we’re on the topic, you might want to try these other Biscoff recipes:<\/p>\n

Apple Butter Pie is very similar in texture to a
\n pumpkin pie…without the pumpkin. See, I can make recipes without
\n pumpkin<\/a><\/b>
\n (sometimes). \ud83d\ude09\n<\/p>\n

\n \"Apple<\/a>\n<\/div>\n

What is apple butter?<\/h3>\n

\n Apple butter is made by slow-cooking apples with cinnamon, cloves, nutmeg, and
\n allspice. The apples become caramelized, concentrating their flavor, and the
\n resulting apple butter is thick and spreadable. You’ll find apple butter near
\n the jelly in the grocery store and at farmers’ markets.\n<\/p>\n

\n
Add this pie to your Thanksgiving repertoire. You’ll be glad you did.\n<\/p>\n

\n <\/a>\n<\/div>\n

YIELD: one 9″ pie<\/p>\n

PREP TIME: 15 minutes<\/p>\n

BAKE TIME: 48 minutes total<\/p>\n

For the crust:<\/p>\n

1 3\/4 cups crushed Speculoos cookies, such as Biscoff<\/p>\n

2 TBSP Imperial Sugar Granulated Sugar<\/p>\n

Pinch kosher salt<\/p>\n

1\/2 cup unsalted butter, melted<\/p>\n

For the filling:<\/p>\n

2 eggs<\/p>\n

1 (12-ounce) can evaporated milk<\/p>\n

1\/2 teaspoon cinnamon<\/p>\n

1\/8 teaspoon ground cloves<\/p>\n

1\/2 teaspoon vanilla extract<\/p>\n

1 cup apple butter<\/p>\n

For the whipped cream:<\/p>\n

1 cup heavy cream<\/p>\n

2 TBSP packed Imperial Sugar Light Brown Sugar<\/p>\n

1\/2 teaspoon cinnamon<\/p>\n

Pinch ground cloves<\/p>\n

Speculoos cookie crumbs<\/p>\n

Preheat oven to 350.\u00a0\u00a0<\/p>\n

\n Stir the cookie crumbs, sugar, and salt together. Add the melted butter and
\n stir until well combined. Press into the bottom and up the sides of a 9″ pie
\n pan.\u00a0\u00a0\n<\/p>\n

\n Bake for 8 minutes, then remove to a wire cooling rack. Cool for at least 10
\n minutes before filling.\n<\/p>\n

Raise oven temperature to 425.\u00a0<\/p>\n

\n Whisk the eggs lightly. Add in the milk, cinnamon, cloves, and vanilla,
\n whisking until combined. Whisk or stir in the apple butter until incorporated.
\n Pour the filling into the baked crust. Bake at 425 for 10 minutes, then lower
\n the heat to 350 and bake for 30 minutes more until the center is set.\u00a0\n<\/p>\n

\n Cool the pie on a wire rack, then chill in the refrigerator for at least 1
\n hour.\u00a0\n<\/p>\n

\n In a large bowl of an electric mixer, whip the cream, brown sugar, and spices
\n until stiff peaks form. Serve each slice with the spiced whipped cream and
\n cookie crumbs.\u00a0\n<\/p>\n

\n \"Apple<\/a>\n<\/div>\n

\n I’m also sharing the recipe at\u00a0Imperial Sugar<\/b><\/a>. Come and get it!<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Made with a Biscoff (Speculoos) cookie crust, this apple butter pie has a creamy, spiced apple filling. The finished pie is topped off with brown-sugar-and-spice whipped cream and a sprinkling of cookie crumbs.\u00a0 If you’re looking for an alternative to pumpkin pie this year, you’ve found it! Here are Bridget’s Rules for Thanksgiving: 1. Stuffing. […]<\/p>\n","protected":false},"author":1,"featured_media":119439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1332,24208,5886,14315,14807,8121,52875],"dealstore":[],"offerexpiration":[],"class_list":["post-119438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-apple","tag-biscoff","tag-butter","tag-cookie","tag-crust","tag-pie","tag-speculoos"],"yoast_head":"\nApple Butter Pie with Biscoff Speculoos Cookie Crust - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119438\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Butter Pie with Biscoff Speculoos Cookie Crust - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Made with a Biscoff (Speculoos) cookie crust, this apple butter pie has a creamy, spiced apple filling. The finished pie is topped off with brown-sugar-and-spice whipped cream and a sprinkling of cookie crumbs.\u00a0 If you’re looking for an alternative to pumpkin pie this year, you’ve found it! Here are Bridget’s Rules for Thanksgiving: 1. Stuffing. 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