{"id":119383,"date":"2025-03-08T05:46:26","date_gmt":"2025-03-08T05:46:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/kolokithokeftedes-griechische-zucchiniballchen-sams-kitchen\/"},"modified":"2025-03-08T05:46:26","modified_gmt":"2025-03-08T05:46:26","slug":"kolokithokeftedes-griechische-zucchiniballchen-sams-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119383","title":{"rendered":"KOLOKITHOKEFTEDES (griechische Zucchinib\u00e4llchen) | Sam\u00b4s Kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" fetchpriority=\"high\" width=\"510\" height=\"383\" src=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-510x383.jpg\" alt=\"\" class=\"wp-image-4266\" srcset=\"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-510x383.jpg 510w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-300x225.jpg 300w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-768x576.jpg 768w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-125x94.jpg 125w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25.jpg 1200w\" sizes=\"(max-width: 510px) 100vw, 510px\"\/><\/figure>\n<p>Griechenland hat nicht nur die sch\u00f6nsten Str\u00e4nde der Welt, wunderbare Inseln, traumhafte Ortschaften mit ihren wei\u00dfget\u00fcnchten H\u00e4usern, Tavernen und Restaurants und nat\u00fcrlich das wunderbare Essen, das leider in den Touristenzentren nicht mehr das ist was es einmal war. Aber mit etwas Sp\u00fcrsinn und Geduld findet man immer noch das urspr\u00fcngliche Griechenland \u2013 auch in der K\u00fcche. Obwohl in den letzten Jahren hat sich auch die griechische K\u00fcche u. Viele junge K\u00f6che sind mittlerweile sehr kreativ um Althergebrachte Gerichte neu zu interpretieren. Einer von ihnen ist <a href=\"https:\/\/www.yiannislucacos.gr\/en\/restaurant\" data-type=\"link\" data-id=\"https:\/\/www.yiannislucacos.gr\/en\/restaurant\">Yiannis Lucacos<\/a> der einige Lokale in Athen betreibt, wo traditionelle Gerichte modern gekocht werden. <\/p>\n<p>Ich m\u00f6chte euch heute eine Variante der ber\u00fchmten Kolokithokeftedes vorstellen. Kolokithokeftedes sind  Zucchinib\u00e4llchen die schnell herzustellen sind und wunderbar schmecken, ganz egal ob warm oder kalt.<\/p>\n<p><strong>Rezept:<\/strong><br \/>1 kg Zuchini<br \/>1 mittlere Zwiebel<br \/>2 Stk. Fr\u00fchlingszwiebeln<br \/>2 Knoblauchzehen<br \/>150 g Semmelbr\u00f6sel<br \/>150 g Weizenmehl<br \/>2 Eier<br \/>1 EL gehackte Petersilie<br \/>1 EL gehackter Dill<br \/>1 EL Minze (kann man auch weglassen)<br \/>etwas Chilli wenn  man es etwas sch\u00e4rfer haben m\u00f6chte<br \/>Salz und Pfeffer<br \/>250 g Feta <\/p>\n<p>Zucchini raspeln und salzen. Ca. 10 Minuten stehen lassen, dann mit Hilfe eines sauberen Geschirrtuches das Wasser auspressen. Zwiebel, Fr\u00fchlingszwiebel und Knoblauch in einer Pfanne glasig anschwitzen und zu den ausgepressten Zucchinis geben. Kreuter auch dazugeben, ebenso den zerbr\u00f6selten Feta, Br\u00f6sel und Mehl. Die Eier kurz aufschlagen und ebenfalls unter die Ma\u00dfe mischen. In einer tiefen Pfanne das \u00d6l erhitzen und die Zucchinib\u00e4llchen goldgelb herausbraten. Falls die Ma\u00dfe noch zu weich ist etwas Mehl oder Br\u00f6sel dazumischen. Ein B\u00e4llchen ist ca. ein Essl\u00f6ffel\u00a0<\/p>\n<p>Die B\u00e4llchen k\u00f6nnen warm oder auch kalt gegessen werden.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" fetchpriority=\"high\" width=\"510\" height=\"383\" src=\"http:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-510x383.jpg\" alt=\"\" class=\"wp-image-4266\" srcset=\"https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-510x383.jpg 510w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-300x225.jpg 300w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-768x576.jpg 768w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25-125x94.jpg 125w, https:\/\/www.samskitchen.at\/wp-content\/uploads\/2023\/08\/2023-07-16-11.10.25.jpg 1200w\" sizes=\"(max-width: 510px) 100vw, 510px\"\/><\/figure>\n<div class=\"printfriendly pf-button pf-button-content pf-alignleft\"><a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\"><img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 112px;height: 24px;\"\/><\/a><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Griechenland hat nicht nur die sch\u00f6nsten Str\u00e4nde der Welt, wunderbare Inseln, traumhafte Ortschaften mit ihren wei\u00dfget\u00fcnchten H\u00e4usern, Tavernen und Restaurants und nat\u00fcrlich das wunderbare Essen, das leider in den Touristenzentren nicht mehr das ist was es einmal war. Aber mit etwas Sp\u00fcrsinn und Geduld findet man immer noch das urspr\u00fcngliche Griechenland \u2013 auch in der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[52844,1114,52843,16838,52845],"dealstore":[],"offerexpiration":[],"class_list":["post-119383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-griechische","tag-kitchen","tag-kolokithokeftedes","tag-sams","tag-zucchiniballchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KOLOKITHOKEFTEDES (griechische Zucchinib\u00e4llchen) | Sam\u00b4s Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=119383\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOLOKITHOKEFTEDES (griechische Zucchinib\u00e4llchen) | Sam\u00b4s Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Griechenland hat nicht nur die sch\u00f6nsten Str\u00e4nde der Welt, wunderbare Inseln, traumhafte Ortschaften mit ihren wei\u00dfget\u00fcnchten H\u00e4usern, Tavernen und Restaurants und nat\u00fcrlich das wunderbare Essen, das leider in den Touristenzentren nicht mehr das ist was es einmal war. 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