{"id":119261,"date":"2025-03-08T04:27:13","date_gmt":"2025-03-08T04:27:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/new-way-to-bake-in-your-home-oven-northwest-sourdough\/"},"modified":"2025-03-08T04:27:13","modified_gmt":"2025-03-08T04:27:13","slug":"new-way-to-bake-in-your-home-oven-northwest-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=119261","title":{"rendered":"New Way to Bake in Your Home Oven \u2013 Northwest Sourdough"},"content":{"rendered":"


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Hello bakers! Forneau came up with their larger oven insert, the\u00a0Grande<\/strong><\/a>,\u00a0then got bogged down on production. They are now back up in production and have a\u00a0pre-sale<\/strong>\u00a0going on with a rare discount.<\/p>\n

I\u2019ve been lucky enough to experiment with\u00a0the new Grande for some time.\u00a0I can\u2019t tell you how much I love the new Grande. The smaller Forneau oven insert was terrific, but just too small for the home baker who prefers\u00a0to bake the larger loaves. I suggested to them (as did\u00a0many other bakers) that they produce a larger oven insert. They did!\u00a0<\/p>\n

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The newer oven insert is large enough to bake a boule at 860 grams up to a batard at 1 kilo.<\/p>\n

Things I love about the new Grande:<\/p>\n