Roasting cabbage in steaks makes an ordinary vegetable that bit more interesting, and just might get veggie-phobes trying it! Roasting vegetables concentrates them and will often mean that bigger portions are eaten \u2013 and more vegetables are always a good thing!<\/p>\n
You can roast any kind of cabbage, red, white, green, Hispi or Chinese. They will all be that bit different. Parmesan is the most expensive, so use a cheaper cheddar to reduce the cost if you want to.<\/p>\n
What do I need to make roasted cabbage steaks<\/h2>\n
![\"a](\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2024\/12\/what-to-serve-with-cabbage-steaks-.jpg\")
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- A whole cabbage of any colour<\/li>\n
- Olive oil<\/li>\n
- Cheese of some sort, any kind will work<\/li>\n<\/ul>\n
How do I make roasted cabbage steaks with Parmesan<\/h2>\n
![\"slices](\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2024\/12\/raw-cabbage-steaks-.jpg\")
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- Take a whole cabbage and cut a slice off the top.<\/li>\n
- Now for each cabbage steak, cut a slice about half an inch\/1 cm thick.<\/li>\n
- Place the steak(s) on a roasting tray and drizzle with oil, sprinkle with salt and pepper<\/li>\n
- Bake in a medium oven \/ air fryer for about half an hour \/ 20 minutes until cooked through<\/li>\n
- Sprinkle with generous amounts of Parmesan \/ cheddar \/ blue cheese and place back in the oven until melted<\/li>\n<\/ul>\n
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![\"red](\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2024\/12\/cabbage-steaks-with-parmesan-.jpg\")
<\/p>\nWhat changes can I make to roasted red cabbage steaks<\/h2>\n
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- I tried drizzling these cabbage steaks with Hoisin sauce, but couldn\u2019t taste it at all!<\/li>\n
- Try different kinds of cheese \u2013 strong or mild cheddar, blue cheese, Parmesan, goat cheese or even soft curd cheese<\/li>\n
- Try red cabbage, green cabbage, Hispi or white cabbage. The only kinit is that the cabbage needs to have a firm structure so that the steaks stay together<\/li>\n
- Mango chutney would be good either before or after the cabbage steaks are cooked.<\/li>\n<\/ul>\n
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What to serve with oven roasted cabbage steaks<\/h2>\n
![\"a](\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2024\/12\/roasted-cabbage-steaks-.jpg\")
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- We enjoyed ours with a roast lunch.<\/li>\n
- They would be good as a vegetarian tapas \u2013 eg the roasted cabbage steaks, with potato dauphinoise and roasted honey carrots<\/li>\n
- Use as a side dish with a roast lunch, or any other dinner<\/li>\n
- If you are dieting, they are wonderfully filling, and could be used on their own for a lunch<\/li>\n
- One of things I\u2019d like to try is to cook the cabbage wedges, then use them as the filling in a toad in the hole type dish. I wouldn\u2019t think they would cook through from raw<\/li>\n<\/ul>\n
Other sides you might like<\/h2>\n
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Swede Mash (Rutabaga) with ginger, nutmeg and a little cream<\/a><\/p>\n<\/blockquote>\n