{"id":118915,"date":"2025-03-08T00:43:24","date_gmt":"2025-03-08T00:43:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/mission-barns-secures-fda-approval-for-cultivated-fat\/"},"modified":"2025-03-08T00:43:24","modified_gmt":"2025-03-08T00:43:24","slug":"mission-barns-secures-fda-approval-for-cultivated-fat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=118915","title":{"rendered":"Mission Barns secures FDA approval for cultivated fat"},"content":{"rendered":"


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Mission Barns<\/a>, a startup growing animal fat in proprietary bioreactors <\/a>it claims can dramatically improve the efficiency of the production process, has secured an FDA \u2018no questions\u2019 letter regarding the safety of its cultivated pork fat.<\/p>\n

\u201cThis is the first approval in the cultivated meat space in a while,\u201d said founder Eitan Fischer, <\/em>who acknowledged that funding to the nascent industry has fallen off a cliff in the past couple of years, with many startups struggling to stay afloat.<\/p>\n

\u201cOur hope is that it generates new momentum, not just for us, but for the entire industry.\u201d<\/p>\n

The fat will debut in meatballs and bacon at San Francisco-based restaurant group Fiorella<\/a> and Sprouts Farmers Market<\/a> stores in the coming months, said Mission Barns, which is in the \u201cfinal stages\u201d of securing approval from the USDA, which will also be required for a US launch.<\/p>\n

The products will combine plant-based proteins and small amounts of cultivated pork fat, said the firm, which is the first company in the world to receive regulatory clearance for cell-cultivated pork fat, and the third to secure US regulatory approval to sell cultivated animal cells (after UPSIDE Foods and GOOD Meat<\/a>) for human consumption.<\/p>\n

In a letter to the company, available here<\/a>, the FDA said it had no further questions regarding Mission Barns\u2019 conclusion that products made with its fat \u201care as safe as comparable foods.\u201d<\/p>\n

\u201cFrom the ability to source some of my favorite local ingredients to the prices on our menus, the vulnerability of our global food supply chain impacts every aspect of my business. I\u2019ve been keeping tabs on the cultivated meat industry as a potential solution, and after meeting with Mission Barns and tasting its products, I wanted to make sure we created a partnership for this historic moment<\/em>.\u201d Brandon Gillis, co-founder, Fiorella<\/strong><\/p>\n

\"Brandon
Brandon Gillis, cofounder, Fiorella. Image credit: Mission Barns<\/figcaption><\/figure>\n

An untapped market?<\/strong><\/h4>\n

But is there a market for cultivated animal fat? And will alt meat brands want to compromise their \u201cplant-based\u201d credentials by including animal fat (albeit produced in a bioreactor instead of an animal) in their products, even if it does significantly improve the sensory experience?<\/p>\n

While some will not, many companies Mission Barns is talking to believe there is potential to create a new generation of products for consumers that are dissatisfied with current plant-based offerings and are not prepared to compromise on taste, Fischer told us.<\/p>\n

\u201cWe have the sustainability benefits, the [lower] water and land use, the lack of antibiotic use, and the deliciousness people expect from bacon or meatballs. We think there\u2019s a very large untapped market here.\u201d<\/p>\n

For most consumers that are not vegan or vegetarian, what matters is that food tastes delicious, and is ideally good for them, sustainable and humane, he said. And notably, very small amounts of animal fat\u2014which is easier and quicker to grow than muscle\u2014can make a significant difference to the eating experience of meat alternatives, he claimed.<\/p>\n

\u201cFat grows a lot faster, can be grown with cheaper inputs, and even a small amount can make a very big difference in the sensory profile of the product.<\/p>\n

\u201cWe have large meat companies that are partners. We also have leading plant-based brands, both in the US and internationally, including in Asia, with whom we\u2019ve been working on co-developing and soon, hopefully launching our products now, on the heel of approval.\u201d<\/p>\n

The business model<\/strong><\/h4>\n

The plan is to use the small-scale launch to demonstrate to potential b2b partners that there\u2019s consumer interest, he said.<\/p>\n

\u201cThe goal is to scale up our own production, but even more so, to have our partners scale up in parallel. We would like to build a large-scale facility. But in the meantime, at the intermediate scale, there are partners with whom we can work to take our bioreactor technology<\/a>, partner with them, set that up in a partner facility, and run in a way that requires a lot lower capex investment.<\/p>\n

\u201cThis will allow us to scale much faster without needing to deploy as many tens of millions of dollars in upfront capex.\u201d<\/p>\n

Funding<\/strong><\/h4>\n

Founded in 2018, Mission Barns has raised over $60 million and is now kicking off a new round of funding, said Fischer.<\/p>\n

\u201cWe have continued to bring in additional funding from current and new investors. Our goal is really to demonstrate that cultivated meat<\/a> is here to stay.\u201d<\/p>\n

While\u00a0funding for many agrifoodtech segments has fallen sharply since early 2022<\/a>\u00a0as generalists have fled the sector, private capital going into\u00a0cultivated meat<\/a> has almost dried up. AgFunder data shows that funding peaked at $989 million in 2021, dipped to $807 million in 2022 and then fell precipitously to $177 million in 2023. In 2024, there were just two notable rounds: Mosa Meat\u2019s<\/a>\u00a0$43 million raise in April and\u00a0Ever After Foods\u2019 $10 million raise<\/a> in June.<\/p>\n

Against this backdrop, firms have been\u00a0slashing headcount<\/a>,\u00a0consolidating<\/a>, and calling it quits (click here<\/a>\u00a0and\u00a0here<\/a>). Others have become embroiled in battles with co-manufacturers over\u00a0allegedly unpaid bills<\/a>.<\/p>\n

Scientific memo<\/strong><\/h4>\n

In the US, cultivated meat and poultry is regulated by the FDA and USDA under a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation, while USDA oversees the production and labeling of food products from the harvested cells.<\/p>\n

According to a scientific memo<\/a> published by the FDA this morning, Mission Barns\u2019 \u201charvested material, following washing\u2026 is similar in fatty acid content to conventional pork fat products.\u201d No trans fats were detected in the harvested cell material, according to Mission Barns.<\/p>\n

Mission Barns passages cells isolated from subcutaneous belly fat biopsied from a domestic Yorkshire pig to \u201cselect for, or induce, individual cells that have desired characteristics, including the ability to grow in a serum-free medium, the ability to exhibit a stable phenotype with repeated, linear growth (cell immortalization), the ability to acquire characteristics of fat cells (adipocytes), and the ability to grow on solid substrates (adherent culture).\u201d<\/p>\n

Further reading:<\/strong><\/h4>\n

Mission Barns unveils \u2018novel, scalable, adherent\u2019 bioreactor for cultivated meat, fat <\/a><\/p>\n

ProFuse Technology expands focus from cultivated meat to drug discovery amid GLP-1 drug boom<\/a><\/p>\n

Cultivated Meat at a crossroads: Highlights from the Tufts cell ag innovation day<\/a><\/p>\n

SuperMeat offers \u2018glimpse into a future where cultivated meat can be produced at scale\u2019 for $11.79\/lb<\/a><\/p>\n

\ud83c\udfa5Cultivated meat: \u2018There\u2019s a valley of death we\u2019re not going to cross without a massive infusion of public investment\u2019<\/a><\/p>\n

\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Mission Barns, a startup growing animal fat in proprietary bioreactors it claims can dramatically improve the efficiency of the production process, has secured an FDA \u2018no questions\u2019 letter regarding the safety of its cultivated pork fat. \u201cThis is the first approval in the cultivated meat space in a while,\u201d said founder Eitan Fischer, who acknowledged […]<\/p>\n","protected":false},"author":1,"featured_media":118916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[11708,52660,52661,52659,8568,19889,5224,14358],"dealstore":[],"offerexpiration":[],"class_list":["post-118915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-approval","tag-barns","tag-cultivated","tag-cultivated-meat","tag-fat","tag-fda","tag-mission","tag-secures"],"yoast_head":"\nMission Barns secures FDA approval for cultivated fat - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=118915\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mission Barns secures FDA approval for cultivated fat - 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