{"id":118571,"date":"2025-03-07T21:04:30","date_gmt":"2025-03-07T21:04:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/apple-2\/europes-most-famous-restaurant-turns-to-coffee-roasting\/"},"modified":"2025-03-07T21:04:30","modified_gmt":"2025-03-07T21:04:30","slug":"europes-most-famous-restaurant-turns-to-coffee-roasting","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=118571","title":{"rendered":"Europe\u2019s Most Famous Restaurant Turns to Coffee Roasting"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-fmr03v etfikam0\">Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we\u2019re eating, wearing, listening to or coveting now. <strong class=\"css-8qgvsz ebyp5n10\"><a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/newsletters\/t-list?module=inline\" title=\"\">Sign up here<\/a><\/strong><strong class=\"css-8qgvsz ebyp5n10\"> to find us in your inbox every Wednesday<\/strong>, along with monthly travel and beauty guides and the latest stories from our print issues.<strong class=\"css-8qgvsz ebyp5n10\"> <\/strong>And you can always reach us at <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2025\/03\/06\/t-magazine\/mailto:tmagazine@nytimes.com\" title=\"\">tmagazine@nytimes.com<\/a>.<\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">Drink This<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-1960ac4f\">Noma Launches a Coffee Subscription Service<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">In 2017, Carolyne Lane was working as a barista in Bielefeld, Germany, when she saw a <a class=\"css-yywogo\" href=\"https:\/\/www.youtube.com\/watch?v=RrJ2kzNwoSw\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">YouTube video<\/a> of Ren\u00e9 Redzepi talking about coffee. \u201cBack then, specialty coffee shops were a rarity in Europe,\u201d Lane says. And yet Redzepi, the chef behind Noma in Copenhagen, was pledging to have a world-class coffee service at his restaurant. The following spring, Lane drove north and asked for a job. Noma has a hyper-fixation on local food \u2014 the bark, branches, crickets and reindeer on the menu can all be found in the Nordic region. One of the few exceptions is coffee. \u201cIt\u2019s the most exotic thing in the restaurant,\u201d says Lane, who now manages the coffee and tea services at Noma. The restaurant began roasting its own coffee last year under the brand Noma Kaffe. This month, the beans will be packaged and shipped internationally for the first time as part of a subscription service. Offerings will change monthly, drawing from producers around the world. Some of them, like the Intz\u00edn family, a community of Indigenous farmers in Chiapas, Mexico, have supplied Noma in the past. The beans are roasted in Copenhagen and shipped to subscribers with notes on sourcing and brewing. \u201cThese coffees are very easy to make,\u201d Lane says. \u201cThey taste good at home.\u201d Noma Kaffe is the latest packaged product from the restaurant, which has been building out a pantry of consumer goods ranging from pumpkin vinegar to corn yuzu hot sauce. <em class=\"css-2fg4z9 e1gzwzxm0\">Noma Kaffe subscriptions will be available online beginning on March 6; from $65 for two bags of coffee beans, <\/em><a class=\"css-yywogo\" href=\"https:\/\/nomaprojects.com\/products\/noma-kaffe?ls=ikxlY6gcxukEBOHXTQbNl\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">nomaprojects.com<\/em><\/a><em class=\"css-2fg4z9 e1gzwzxm0\">.<\/em><\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">Stay Here<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-2e4fbc52\">A Ritz-Carlton With Treehouse Tents in Costa Rica\u2019s Tropical Forest<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-2\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Nekajui, the name of the new Ritz-Carlton Reserve property on Costa Rica\u2019s Peninsula Papagayo, means \u201clush garden\u201d in the local Chorotega language. It\u2019s a fitting description of its deeply verdant location. Hailed as one of the most biodiverse places on earth, Costa Rica\u2019s Guanacaste region is home to about 7,000 types of plants, in addition to sloths, sea turtles, monkeys and approximately 500 avian species, including toucans and the rainbow-bright parrots from which the peninsula takes its name. Situated in a tropical forest atop coastal cliffs, Nekajui is surrounded by a 250-acre wildlife sanctuary where guests can partake in zip-lining, guided nature hikes and canoe excursions through the mangroves. The resort itself has seven restaurants and bars, a 27,000-square-foot spa, two large pools and a full-service beach club. Accommodations include 107 ocean-facing guest rooms and a handful of private villas \u2014 one with 10 bedrooms \u2014 but perhaps the most intriguing options are the three luxurious canvas-roofed, family-size casitas elevated on stilts to sit eye level with the forest canopy. Though they\u2019re billed as treetop tents, they make glamping look like roughing it, with butler service, marble bathrooms and private plunge pools.<em class=\"css-2fg4z9 e1gzwzxm0\"> From $2,390 per night, <\/em><a class=\"css-yywogo\" href=\"https:\/\/www.ritzcarlton.com\/en\/hotels\/lirrz-nekajui-a-ritz-carlton-reserve\/overview\/\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">ritzcarlton.com<\/em><\/a><em class=\"css-2fg4z9 e1gzwzxm0\">.<\/em><\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/><\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-4\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">In 1998, the Finnish designer Jukka Set\u00e4l\u00e4 released a vibrant beanbag chair called Fatboy, which was named not for its slouchy, oversize form but for the musician Fatboy Slim, whom he often listened to while working. As a child, the American designer Ellen Van Dusen, founder of the 15-year-old pattern-heavy housewares brand Dusen Dusen, had a solid red Fatboy in her room in Washington, D.C. Now all of that history is coalescing in a collaboration between the two companies that\u2019s part of a pop-up beginning March 12 online and in-person at New York\u2019s MoMA Design Store, where Van Dusen has been selling products for the past six years. The idea here was to create a new suite of outdoor furniture \u2014 a modular couch, a hammock, some poufs, pillows and bean bags, among other items \u2014 that\u2019s as durable and versatile as it is bright and fun. On the sofa, for instance, there\u2019s an orange pattern inspired by oak-tree bark; on smaller pieces, green or blue stripes are meant to reflect the land or the sky. All were envisioned with Van Dusen\u2019s own Bedford-Stuyvesant, Brooklyn, outdoor space in mind, with its abundant greenery and mosaic tiling by the artist Matthew Chambers \u2014 but would make any area look bolder. \u201cI\u2019ve been working on my own backyard for years, and most outdoor furniture that\u2019s good-looking isn\u2019t comfortable,\u201d she says. \u201cI often design because I want something exciting and useful in my own life.\u201d <em class=\"css-2fg4z9 e1gzwzxm0\">Fatboy x Dusen Dusen launches March 12, <\/em><a class=\"css-yywogo\" href=\"https:\/\/store.moma.org\/pages\/email-sign-up\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">store.moma.org<\/em><\/a><em class=\"css-2fg4z9 e1gzwzxm0\">.<\/em><\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">Covet This<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-1fd2af1c\">A New Hue for Apple\u2019s MacBook Air<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-5\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">In 1999, the Apple co-founder Steve Jobs announced the arrival of the iMac G3, a desktop computer, in an array of fruit-themed colors. The computer industry, he noted in his keynote presentation at the 1999 MacWorld Expo, had long been stuck in a world of black and beige. But with this launch, he told the crowd, \u201cOne of the most important questions now when you buy a computer is going to be, \u2018What\u2019s your favorite color?\u2019\u201d This week, the company continues its longstanding tradition of palette experimentation with the latest MacBook Air, now available in Sky Blue. The crisp, metallic hue joins the current stable of Silver, Starlight and Midnight. The laptop also comes with a higher-quality video camera and double the memory. It\u2019s more environmentally friendly too, made with 55 percent recycled materials \u2014 the most of any Apple product \u2014 along with packaging that\u2019s entirely fiber based, bringing the company closer to its goal of removing all plastic from packaging by the end of the year. <em class=\"css-2fg4z9 e1gzwzxm0\">From<\/em> <em class=\"css-2fg4z9 e1gzwzxm0\">$999, <\/em><a class=\"css-yywogo\" href=\"https:\/\/www.apple.com\/macbook-air\/\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">apple.com<\/em><\/a><em class=\"css-2fg4z9 e1gzwzxm0\">.<\/em><\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">See This<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-6d5c3f5b\">In Berlin, an Artist\u2019s Plant Life Made of Maps<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-6\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Growing up in Los Ba\u00f1os, Laguna, a mountainous area surrounded by rainforest in the Philippines, the artist <a class=\"css-yywogo\" href=\"https:\/\/www.instagram.com\/cutfelt\/\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Ryan Villamael<\/a> felt a connection to nature, fashioning twigs, leaves and stones into playthings in place of toys. He\u2019d watch his mother, Luisa, who worked in plant genetics at a university, look at botanical specimens through a microscope. In turn, his own gaze as a young artist became fixated on maps and \u201chow maps document history and define borders and migrations,\u201d Villamael says. His fascination also grew out of a personal motivation: wondering where his father, who had left the family to work overseas, was at any given moment.<\/p>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-7\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Villamael combines these two preoccupations in the group show \u201cMusafari: Of Travellers and Guests\u201d at the Haus der Kulturen der Welt in Berlin, using scissors to cut prints of vintage maps into vegetation-like canopies in his \u201cLocus Amoenus\u201d series. \u201c<em class=\"css-2fg4z9 e1gzwzxm0\">Locus amoenus<\/em> is Latin for \u2018pleasant place,\u2019 and every time I install this series, the goal is to create a space where people can find a place of refuge,\u201d he says. For the paper leaves of his creation, Villamael used a replica of a 1734 map of the Philippine archipelago drawn by the Jesuit Father Pedro Murillo Velarde. His choice of botanical references has meaning too: Viewers might recognize the leaves of the tropical Monstera deliciosa, now a common house plant, which represents the \u201cinterplay between cultivated and wild,\u201d says Villamael, and how \u201ccertain species thrive in unexpected contexts.\u201d <em class=\"css-2fg4z9 e1gzwzxm0\">\u201cMusafari: Of Travellers and Guests\u201d<\/em> <em class=\"css-2fg4z9 e1gzwzxm0\">will be on view at the Haus der Kulturen der Welt in Berlin from March 7 through June 16, <\/em><a class=\"css-yywogo\" href=\"https:\/\/www.hkw.de\/en\/#main\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">hkw.de<\/em><\/a><em class=\"css-2fg4z9 e1gzwzxm0\">.<\/em><\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">Visit This<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-5a7d0c1a\">A Norwegian Art Museum With Interiors by India Mahdavi<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-8\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">The Paris-based architect India Mahdavi, who\u2019s known for her colorful interiors, has designed restaurants (Sketch in London, for one), hotels (Condesa DF in Mexico City) and homes (including an <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2023\/09\/06\/t-magazine\/egypt-siwa-oasis-india-mahdavi-mounir-neamatalla.html\" title=\"\">earthen retreat in Egypt<\/a>). But she\u2019d never done a museum \u2014 that is until two years ago, when the collectors Monica Reitan and Ole Robert Reitan approached her to help them with the interiors of an Art Nouveau building in the Norwegian city of Trondheim, where they planned to open a new museum for modern and contemporary art. The space was initially built in 1911 as the town\u2019s main post office. The Reitans considered calling the museum Posten Modern (or Modern Post Office) but eventually shortened the name to PoMo. Their brief to Mahdavi was that it should retain the function and feeling of a community hub. She used pops of color, inspired by those she found in Trondheim, throughout to \u201coffer another form of visual stimulus aside from the exhibition spaces,\u201d she says. The door to the gray stone building is fuchsia; the dramatic metal staircase that rises from the ground floor is a mandarin orange inspired by some of the city\u2019s old wooden waterside warehouses. The reading room on the third floor features murals of local flora and fauna by the Amsterdam-based artistic duo Gijs Frieling and Jobs Wouters of Atelier FreelingWaters. \u201cColors draw people in,\u201d says Mahdavi. PoMo\u2019s opening exhibition is \u201cPostcards From the Future,\u201d a group show of about 100 works by 24 international artists, on view through June 22. <a class=\"css-yywogo\" href=\"http:\/\/pomo.no\" title=\"\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"><em class=\"css-2fg4z9 e1gzwzxm0\">pomo.no<\/em><\/a>.<\/p>\n<hr class=\"css-7ad88g e1mu4ftr0\"\/>\n<p class=\"css-aanghz e6idgb70\">From T\u2019s Instagram<\/p>\n<h2 class=\"css-1wkqzsu eoo0vm40\" id=\"link-1a913bfa\">On the Japanese Coast, a Carefully Restored Modernist Marvel<\/h2>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we\u2019re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides and the latest stories from our print issues. And you can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":118572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11768],"tags":[13924,1885,5233,28386,52548,20643,17292,52549,8707,52551,52553,52547,16128,52546,11431,52554,52550,52552,3816],"dealstore":[],"offerexpiration":[],"class_list":["post-118571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple-2","tag-apple-inc","tag-art","tag-coffee","tag-costa-rica","tag-dusen-dusen","tag-europes","tag-famous","tag-hotels-and-travel-lodgings","tag-india","tag-interior-design-and-furnishings","tag-laptop-computers","tag-mahdavi","tag-museums","tag-noma-copenhagen","tag-restaurant","tag-roasting","tag-ryan-villamael","tag-travel-and-vacations","tag-turns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Europe\u2019s Most Famous Restaurant Turns to Coffee Roasting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=118571\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Europe\u2019s Most Famous Restaurant Turns to Coffee Roasting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we\u2019re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides and the latest stories from our print issues. 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