You can make Baked Burgers right inside your oven. Cook them on a baking sheet when it\u2019s raining or too cold to go outside and grill.<\/em><\/p>\n Burgers are one of my go-to meals for entertaining. When I have a lot of people over, I like to grill up plenty of them and my favorite grilled chicken<\/a>. But, when the weather isn\u2019t cooperating, I like to make baked burgers. It\u2019s a really tasty and convenient way to make them.<\/p>\n Scroll down to read more about how it all comes together or click here to jump straight down to the recipe<\/a>.<\/p>\n Mix up your seasonings and gently mix into your ground beef. I like seasoning salt, garlic and onion powder, and pepper, but you could also use this great\u00a0Burger Seasoning Mix<\/a>. Be careful not to overwork the meat. You want tender, juicy burgers and working it too much can make it tough.<\/p>\n To make burgers in the oven, I take my\u00a0best burger recipe<\/a>, and instead of grilling the burger patties, I lay a bunch of patties on a cooling rack set inside of a baking sheet with a rim. When my oven is preheated, I pop them inside and let them cook until the timer goes off.<\/p>\n Tip:<\/strong> This baking sheet<\/a> works great because it comes with a cooling rack that fits right inside of it.<\/p>\n<\/div>\n<\/div>\n This is also great for when the grill is really crowded with other things, like\u00a0corn on the cob<\/a>\u00a0or\u00a0that chicken<\/a>\u00a0I was talking about earlier. I set buns and a variety of my favorite burger toppings and condiments on the counter and guests can assemble them straight off the baking sheet however they like.\u00a0<\/p>\n The recipe below makes 6-8 burgers, but you can always double or even triple the recipe depending on who you\u2019re feeding.<\/p>\n I\u2019m sure you\u2019re wondering how you get that same great grilled flavor from cooking burgers in the oven. That\u2019s easy. I cook the burgers at 400\u00b0F until they\u2019re about done. Then, I top them with cheese and place them under the broiler for a couple of minutes to melt the cheese and give the burgers a little char from the flame.<\/p>\n While we\u2019re talking about cheese, I like to grate cheese from a block myself, usually Cheddar cheese, and use that for burgers. Of course, you can use any kind of cheese you like, but I think freshly grated cheese is the best because it melts so well.<\/p>\n You can also add great flavor by skipping the ketchup and whipping up my tasty\u00a0Burger Sauce<\/a>\u00a0instead. I love to pair that with lettuce and tomato on my cheeseburger, maybe some pickles too. If you want a little heat,\u00a0Sriracha Mayo<\/a>\u00a0is the way to go.<\/p>\n Now you have a way to make a great burger without the grill anytime, regardless of the weather! Pair the baked hamburgers with French fries and no one will mind if the weather is bad.<\/p>\n Can\u2019t get enough delicious hamburgers? I\u2019ve got more delicious recipes for you, some that go beyond the go-to ground beef for burgers.<\/p>\n Listen to me explain briefly about how to make these burgers, along with some other great tips, by clicking the play button below:<\/p>\n![\"Burgers](\"https:\/\/cookthestory.com\/wp-content\/uploads\/2019\/07\/Baked-Burgers-660x990.jpg\" "\\"Baked")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\nHow To Make Baked Burgers<\/span><\/h2>\n
Getting Flavorful Burgers In The Oven<\/span><\/h2>\n
More Burger Recipes<\/span><\/h2>\n
Podcast Episode: Making Baked Burgers<\/span><\/h2>\n