This Harvest Salad<\/strong> made with roasted chickpeas and sweet potatoes, crisp apples, crunchy pumpkin seeds, and kale combines all your favorite seasonal fall flavors into one epic salad. Add it to any meal this season or enjoy it as a Thanksgiving side dish. <\/p>\n\n\n\n Recipe:<\/strong> $12.26 | Per Serving: <\/strong>$3.07 | Yield:<\/strong> 4<\/p>\n\n\n This fall harvest salad is loosely based on the Harvest Kale Salad by Sweetgreen<\/a><\/strong> – one of my favorite seasonal salads! We\u2019re using seasonal kale, sweet potatoes, apples, and pumpkin seeds, and making a quick but punchy mustard-balsamic dressing. <\/p>\n\n\n\n I\u2019m using feta here instead of goat cheese because it is easier to find, and usually cheaper, but goat cheese is a great option as well. Feel free to add grilled chicken and black rice if you have it to make it more like the original.\u00a0<\/p>\n\n\n\n I have this salad written as a high protein side dish, but if you\u2019d like to bulk it up further, feel free to add quinoa, wild rice, or grilled chicken to enjoy as a main dish. <\/p>\n\n\n\n For more hearty salads you’ve got to try this Mediterranean Lentil Salad<\/a><\/strong> or my Cabbage Crunch Salad<\/a><\/strong>! They also make tasty side dishes but easily be transformed into something more filling. <\/p>\n\n\n![\"Fall](\"https:\/\/www.frugalnutrition.com\/wp-content\/uploads\/2024\/11\/harvest-salad-1.jpg\")
<\/figure><\/div>\n\n\n