{"id":117688,"date":"2025-03-07T11:25:03","date_gmt":"2025-03-07T11:25:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/eggless-tropical-mango-trifle-pudding-dreamy-desserts-for-summer\/"},"modified":"2025-03-07T11:25:03","modified_gmt":"2025-03-07T11:25:03","slug":"eggless-tropical-mango-trifle-pudding-dreamy-desserts-for-summer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=117688","title":{"rendered":"Eggless Tropical Mango Trifle Pudding… dreamy desserts for summer!"},"content":{"rendered":"


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\"Eggless\"Eggless<\/figure>\n<\/div>\n

Eggless Tropical Mango Trifle Pudding<\/strong> \u2026 with semolina and coconut flavouring the cake, this eggless<\/strong><\/a> trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for!<\/p>\n

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\"Eggless\"Eggless<\/figure>\n<\/div>\n

Mango<\/a><\/strong> is my most favourite thing about the Indian summer<\/strong><\/a>. The king of fruits<\/a><\/strong> as mango is rightly called gives us far too much happiness in the subcontinent. With hundreds of varieties from different regions of India, it\u2019s a fruit that unites us as a nation as hot summer<\/strong><\/a> sweeps across the country.<\/p>\n

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\"Indian\"Indian<\/figure>\n<\/div>\n

Every region of India has its own special way of celebrating this luscious fruit as the season<\/a><\/strong> begins. Mangoes<\/a><\/strong> show up in regional cuisines<\/a><\/strong> across the subcontinent in both raw and ripe form . Think curries, coolers<\/a><\/strong>, soups, smoothies<\/a><\/strong>, salads, sides and you definitely have something with mango. Some of my favourites include a aam daal<\/a><\/strong> that we had often as kids, a green mango chicken curry, mango kadhi, aam panna, aam ki chutney, aam ki lonji, aam ka achaar, raw mango salad, mango custard<\/a><\/strong>, mango lassi, mango kulfi<\/a><\/strong>, mango shake, mango sorbet<\/a><\/strong>, mango ice cream<\/strong><\/a> \u2026 the list goes on!<\/em><\/p>\n

\"Eggless\"Eggless<\/figure>\n

For me, the mango<\/a><\/strong> season at home is an invitation to create colourful, refreshing and interesting desserts <\/a><\/strong>with colours and flavours that really brighten the day. I always make the most of the mango<\/a><\/strong> season and we are really fortunate to see a wide variety of juicy, ripe fruit through summer<\/a><\/strong>. Right from the quintessential alphonso<\/a><\/strong> that is well know world wide to some of my favourites for dessert- kesar<\/a><\/strong>, langda<\/a><\/strong> and sinduri<\/a><\/strong>, I waste no precious time all summer<\/a> <\/strong>long!<\/p>\n

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\"Eggless\"Eggless<\/figure>\n<\/div>\n

Hopefully you\u2019ll find the season and the king of fruits as inspiring as I do. I made little puddings with the left over fruit, mango sauce<\/a><\/strong> and cream and they were really delicious as well. <\/p>\n

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Do tag me on Instagram at\u00a0Passionate About Baking<\/a>\u00a0if you make this, or any other recipe from\u00a0the blog<\/a><\/strong>. I\u2019d love to see it!<\/em><\/p>\n<\/blockquote>\n

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\"Eggless\"Eggless<\/div>\n<\/div>\n

Eggless Tropical Mango Trifle Pudding<\/h2>\n

With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!<\/span><\/p>\n

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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

Chill <\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Total Time <\/span>5 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>American, British<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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