{"id":117361,"date":"2025-03-07T08:01:15","date_gmt":"2025-03-07T08:01:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/cathys-joy-doraemon-bagels\/"},"modified":"2025-03-07T08:01:15","modified_gmt":"2025-03-07T08:01:15","slug":"cathys-joy-doraemon-bagels","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=117361","title":{"rendered":"cathy&#8217;s joy: Doraemon Bagels"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtBKVdWBIw72xb5GmA4mIw_3jf7rjCLS6p9rE6XV5fKuS0gJEQJEslZPhpaHkdDyF2i-rEtYJZgPRILakcwPdE2fKLPFfIPrsjH_DlmFxl1YFd1saF94PMiU0XPNvfEz5hm6GQxmnqjG3sfGX8_5ltlUFX7Eeuy4itInCR5heacZ5HBcu5X6iWQQHDYH21\/s4032\/353881990_1622365258273531_7073393439040134207_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtBKVdWBIw72xb5GmA4mIw_3jf7rjCLS6p9rE6XV5fKuS0gJEQJEslZPhpaHkdDyF2i-rEtYJZgPRILakcwPdE2fKLPFfIPrsjH_DlmFxl1YFd1saF94PMiU0XPNvfEz5hm6GQxmnqjG3sfGX8_5ltlUFX7Eeuy4itInCR5heacZ5HBcu5X6iWQQHDYH21\/w480-h640\/353881990_1622365258273531_7073393439040134207_n.jpg\" width=\"480\"\/><\/a><\/div>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><b style=\"color: #800180;\"><span class=\"MsoHyperlink\"><span style=\"text-decoration: none;\">Doreamon Bagels<\/span><\/span><\/b><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\"><b>Ingredients:<\/b><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span style=\"color: #ff00fe; text-decoration: none;\"><i>Dough:<\/i><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">300g Blue Jacket bread flour<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">10g fine sugar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">1\/2 tsp instant yeast<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">1\/2 tsp salt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">180g water<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">10g olive oil<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">taiwan natural blue powder<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><i style=\"color: #ff00fe;\"><span class=\"MsoHyperlink\"><span style=\"text-decoration: none;\">Syrup:<\/span><\/span><\/i><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">1000ml water<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">2 Tbsp fine sugar<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">Melted white chocolate<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><b><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">Method: <\/span><\/span><\/b><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">1.Dough: Add all ingredients into a<br \/>\nmixing bowl fitted with a dough hook. Knead till the dough is soft &amp;<br \/>\nelastic. Divide into 2 portions. Knead in blue powder. Divide both dough into 6 portions.Rest the dough for<br \/>\n10mins<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">2. Roll out one blue<br \/>\n&amp; one plain dough into a rectangle. Overlap slightly &amp; roll dough up like a swiss roll.<br \/>\nPress one end of the dough flat with a rolling pin. Then bring both ends<br \/>\ntogether &amp; cover the edge with pressed side. Proof for 40mins<br \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">3. Placed dough into boiling syrup<br \/>\nfor 30secs, then flip over the other side for another 30secs. Placed them back<br \/>\non baking tray<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\">4. Bake in a preheated oven @ 180C<br \/>\nfor 5mins, then 140C for 10mins<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span class=\"MsoHyperlink\"><span color=\"windowtext\" style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; text-decoration: none; text-underline: none;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4l-1kpJXtIyZgd4q6-rd_sgcbeeHfFVvjPt42mClDDk9S0WPuSiqb5YXTJHM2KEemXHrgS5tW5zCNe2nDAhsH8A3LH3edOHWx4jOdhC2aG1XKuFvs_xJNrOtGjAj16d5BWzF20wuxlJAXfdhwyKT-msZtvkENfrkYfJ-1kERKoQKQmRC4hi4nZ49O49Lu\/s4032\/353904859_1445864579562667_1021103820248646202_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4l-1kpJXtIyZgd4q6-rd_sgcbeeHfFVvjPt42mClDDk9S0WPuSiqb5YXTJHM2KEemXHrgS5tW5zCNe2nDAhsH8A3LH3edOHWx4jOdhC2aG1XKuFvs_xJNrOtGjAj16d5BWzF20wuxlJAXfdhwyKT-msZtvkENfrkYfJ-1kERKoQKQmRC4hi4nZ49O49Lu\/w480-h640\/353904859_1445864579562667_1021103820248646202_n.jpg\" width=\"480\"\/><\/a><\/span><\/span><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Doreamon Bagels Ingredients: Dough: 300g Blue Jacket bread flour 10g fine sugar 1\/2 tsp instant yeast 1\/2 tsp salt 180g water 10g olive oil taiwan natural blue powder Syrup: 1000ml water 2 Tbsp fine sugar Melted white chocolate Method: 1.Dough: Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":117362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[41479,52031,52032,4678],"dealstore":[],"offerexpiration":[],"class_list":["post-117361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bagels","tag-cathys","tag-doraemon","tag-joy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>cathy&#039;s joy: Doraemon Bagels - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=117361\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cathy&#039;s joy: Doraemon Bagels - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Doreamon Bagels Ingredients: Dough: 300g Blue Jacket bread flour 10g fine sugar 1\/2 tsp instant yeast 1\/2 tsp salt 180g water 10g olive oil taiwan natural blue powder Syrup: 1000ml water 2 Tbsp fine sugar Melted white chocolate Method: 1.Dough: Add all ingredients into a mixing bowl fitted with a dough hook. 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