Moth \u2014 formally \u201cMOTH:\u201d with a colon \u2014 is relatively unknown in the U.S., but it\u2019s actually the UK\u2019s #1 premium ready-to-drink cocktail brand. Short for \u201cMix of Total Happiness,\u201d Moth has at least 10 different flavors, with four available in the States in the form of a mixed four-pack, one 200ml can of each cocktail: Margarita, Espresso Martini, Mojito, and Pi\u00f1a Colada.<\/p>\n Each cocktail is made with premium ingredients \u2014 no malt liquor here \u2014 and comes as a single serving (or maybe two) that\u2019s ready to drink when poured over ice. Moth even says you can sip them straight from the can, but we wouldn\u2019t dream of it.<\/p>\n Moth Margarita<\/strong> \u2013 Made with tequila from Enemigo, triple sec, and lime. Emphasis on the lime: This is weighed down with the fruit from the start, giving off a sharp, citric acid vibe that bites at the back of the mouth. A lot of ice helps it settle down, but this comes at the expense of the rest of the cocktail, which isn\u2019t particularly powerful when it comes to the tequila component, especially. I drank most of the can, but it hit me closer to a stout glass of Sprite than I\u2019d have liked. 14.9% abv. B<\/strong><\/p>\n Moth Espresso Martini<\/strong> \u2013 Made with vodka from Wood Brothers, coffee liqueur, and cold brew. Authentic but flat, note that you won\u2019t get much froth from this unless you pour the drink out and shake it with ice; just shaking the can won\u2019t do the trick. Either way, even without a creamy head, the cocktail offers a strong coffee aroma that entices, even though the palate comes across a bit on the mild side. A moderate to heavy sweetness is in part responsible for that, evoking thoughts of coconut nectar and, later, a significant fruity quality: raspberry and strawberry jam layered on with the finish. They gentle and pretty, the fruity qualities may be a bit overwhelming if you\u2019re not on the mood and looking for a more straightforward, bittersweet (or chocolate-leaning) flavor. 14.9% abv.\u00a0B+<\/strong><\/p>\n Moth Mojito<\/strong> \u2013 Made with rum from Duppy Share, mint, lime, and soda. This tastes about on point and as it should, though the lime shows off a bit of the same chemical\/citric acid note that the margarita suffers from. Fortunately there\u2019s more here (and a better spirit, perhaps) to temper it, alongside with a gentle sweetness that furthers the cause. The effervescence is very mild, as is the mint \u2014 perhaps the drink\u2019s only real shortcoming. The lower abv actually works in favor of the drink, giving it a refreshing, citrus-driven quality that feels perfect for poolside. I\u2019d definitely sample this one again. 10% abv. A-<\/strong><\/p>\n Moth Pina Colada<\/strong> \u2013 Made with rum from Duppy Share, coconut liqueur, and pineapple. This isn\u2019t the creamy concoction you might get on the beach \u2014 there\u2019s no Coco Lopez here \u2014 but rather an on-the-rocks version that\u2019s heavy on the pineapple. The coconut liqueur underneath is very sweet (what pina colada isn\u2019t?), and there\u2019s a gentle but present white rum character behind that, showing off a touch of funk. The finish leans heavier on the coconut, giving it that inevitable suntan lotion quality, though it never comes up short of being exuberantly tropical. I\u2019d recommend serving this blended with ice, but that might defeat the purpose of the RTD presentation. Your call. 10% abv.\u00a0A-<\/strong><\/p>\n $20 per four-pack of 200ml cans \/ mothdrinks.com<\/a><\/p>\n \t\t\t\t$20<\/span>\n\t\t\t<\/p>\n <\/p>\n![\"\"](\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/02\/moth-Pina-Colada.jpeg\")
<\/a><\/p>\nMoth Pina Colada<\/h2>\n