{"id":116058,"date":"2025-02-28T23:00:06","date_gmt":"2025-02-28T23:00:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-baja-style-cheese-topped-portobello-mushrooms\/"},"modified":"2025-02-28T23:00:06","modified_gmt":"2025-02-28T23:00:06","slug":"grilled-baja-style-cheese-topped-portobello-mushrooms","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=116058","title":{"rendered":"Grilled Baja Style Cheese-Topped Portobello Mushrooms"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-23532\">\n<div class=\"entry-content\">\n<p><span style=\"color: #000000;\">Grilled Baja Style Cheese-Topped Portobello Mushrooms recipe is my recreation of a small plate I enjoyed\u00a0on another great visit to Baja California Mexico. I enjoyed the great pleasure of visiting Cava de Marcelo Wine &amp; Cheesemaker located in the Valle de Guadalupe\u00a0Mexico. They served\u00a0us small-plate and wine, where I just devoured these delicious\u00a0Cheese Topped Portobello Mushrooms. They grilled theirs over a wood fire and topped the Cheese-Topped Portobello Mushrooms\u00a0Ramonelli\u00a0Queso. Of course, I bought a wedge of Ramonelli\u00a0Queso to bring across the border with me so I can make this re-creation of their small-plate, minus the wine, sadly.<\/span><\/p>\n<p><span style=\"color: #000000;\">You don&#8217;t need Ramonelli Queso for this recipe, though I highly recommend that you make the trip and visit Cava de Marcelo, you can use any Queso Fresco (a creamy, soft, and mild unaged white cheese) you find.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Grilled Baja Style Cheese Topped Portobello Mushrooms\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/gVTpJpi6ZV8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"color: #000000;\">Additions that would work well with this recipe include\u00a0<\/span><span style=\"color: #000000;\">Ground sausage and\/or\u00a0<\/span><span style=\"color: #000000;\">Chorizo.<\/span><\/p>\n<p><span style=\"color: #000000;\">Check out my Travel Blog \u201cNever to Old to Travel\u201d:<\/span> <a href=\"https:\/\/www.nevertooldtotravel.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.nevertooldtotravel.com<\/a><\/p>\n<p><span style=\"color: #000000;\">Check out my Food Travel Page:<\/span> <a href=\"http:\/\/www.traveling4food.com\" target=\"_blank\" rel=\"noopener\">http:\/\/www.traveling4food.com<\/a><\/p>\n<p><span style=\"color: #000000;\">Visit Cava de Marcelo: <a href=\"https:\/\/www.facebook.com\/www.Lacavademarcelo.com.mx\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/www.Lacavademarcelo.com.mx\/<\/a><\/span><\/p>\n<p><span style=\"color: #000000;\">Video editing by \u201cKaydrah Communications\u201d <\/span><br \/><span style=\"color: #000000;\">For more information Contact Dan @ <a href=\"https:\/\/cooking-outdoors.com\/grilled-baja-style-cheese-topped-portobello-mushrooms\/mailto:Kaydrah101@gmail.com\" target=\"_blank\" rel=\"noopener\">Kaydrah101@gmail.com<\/a><\/span><\/p>\n<div id=\"easyrecipe-23532-0\" class=\"easyrecipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Grilled Baja Style Cheese-Topped Portobello Mushrooms<\/p>\n<p>\u00a0<\/p>\n<p> Author:\u00a0<span itemprop=\"author\">Gary House<\/span><\/p>\n<div class=\"ERSRHS\">\n<div class=\"ERSDetails\">\n<p> Recipe type:\u00a0<span itemprop=\"recipeCategory\">Grilling<\/span><\/p>\n<p> Cuisine:\u00a0<span itemprop=\"recipeCuisine\">Vegetarian<\/span><\/p>\n<div class=\"ERSTimes\">\n<p> Prep time:\u00a0 <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time> <\/p>\n<p> Cook time:\u00a0 <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time> <\/p>\n<p> Total time:\u00a0 <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"ERSPhotoFrame\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/04\/Baja-Style-Cheese-Topped-Portobello-Mushrooms.jpg?x60323\" width=\"300\"\/><\/div>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 Portobello mushrooms, stem and ribs removed<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">salt and pepper<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 tbsp minced onion<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 garlic cloves, minced<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 cups spinach leaves, stems removed<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 cup Ramonelli Queso, shredded (or similar Queso Fresco)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Olive oil<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Optional:<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 Fresh Basil leaves, chiffonade<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Roma Tomato, thick sliced<\/li>\n<\/ul><\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pre-heat grill.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">In a skillet, saut\u00e9 onion in a drizzle of olive oil until translucent.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add garlic to saut\u00e9.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">When you can smell the garlic, add the spinach leaves to wilt.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add a pinch or two of salt &amp; pepper.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Optional: Add \u00bc of Basil leaves.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Remove skillet from heat just before spinach is fully wilted.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Set grill for two zone grilling.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Brush Portabello mushroom caps with olive oil and place directly over coal, top side up.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cook for three minutes and then flip over.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add half of the spinach mixture to each Portabello mushroom cap.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Grill for an additional 5 minutes until Portabello mushroom is tender.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Remove to cool side of grill and top each Portabello mushroom cap with Queso.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cover with grill lid to melt the cheese &#8211; time will vary.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Optional: Brush Roma Tomatoes with olive oil and add a pinch or two of salt and pepper.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Grill on each side for three minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">When Queso has melted, remove and serve with a drizzle of olive oil and top with a pinch of Basil leaves.<\/li>\n<\/ol><\/div>\n<p>3.5.3229<\/p>\n<\/p><\/div>\n<p>\n\u00a0<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Grilled Baja Style Cheese-Topped Portobello Mushrooms recipe is my recreation of a small plate I enjoyed\u00a0on another great visit to Baja California Mexico. I enjoyed the great pleasure of visiting Cava de Marcelo Wine &amp; Cheesemaker located in the Valle de Guadalupe\u00a0Mexico. They served\u00a0us small-plate and wine, where I just devoured these delicious\u00a0Cheese Topped Portobello [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[18980,51475,51476,51477,51485,15094,51478,51479,51480,23581,51481,51486,51482,51483,51484,1539],"dealstore":[],"offerexpiration":[],"class_list":["post-116058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-baja","tag-barbecue-side-dish","tag-casa-de-marcelo","tag-cheese-topped-portobello-mushrooms","tag-cheesetopped","tag-grilled","tag-grilled-baja-style-cheese-topped-portobello-mushrooms-recipe","tag-grilled-portabella-mushroom-recipe","tag-grilled-portobello-mushrooms","tag-mushrooms","tag-party-recipe-idea","tag-portobello","tag-portobello-mushroom-recipe","tag-side-dish-recipe","tag-small-plate-recipe","tag-style"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Baja Style Cheese-Topped Portobello Mushrooms - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=116058\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Baja Style Cheese-Topped Portobello Mushrooms - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Grilled Baja Style Cheese-Topped Portobello Mushrooms recipe is my recreation of a small plate I enjoyed\u00a0on another great visit to Baja California Mexico. 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