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\n<\/picture>\n\n\t\t\t\t Hi Bold Bakers!<\/p>\n \t\t\t<\/p>\n WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong>My warming Bread Pudding with Whiskey Sauce<\/strong> is the perfect taste of Ireland on St. Patrick\u2019s Day<\/a>! This comforting, custardy bread pudding gets a festive double dose (in both the custard in the decadent caramel sauce)<\/a> of\u00a0 O\u2019Driscolls famously smooth whiskey!<\/a>\u00a0<\/em><\/p>\n I\u2019m thrilled to say there\u2019s a family connection to the well-known O\u2019Driscolls Irish Whiskey<\/a> used in this recipe. My cousin, Michael J. Stafford, is the managing director of Stafford Bonded in my hometown\u2014Wexford, Ireland. Michael has carried on the family business created by our grandfather (James Stafford) and also our fathers (George Stafford Snr and Michael Stafford Snr). O\u2019Driscolls Irish Whiskey<\/a> was inspired by Diarmuid O\u2019Driscoll, Michael\u2019s other grandfather, a descendent of the seafaring O\u2019Driscoll clan. Diarmuid O\u2019Driscoll was a true inspiration<\/a> and a great storyteller who recently passed away at 104. O\u2019Driscolls Irish Whiskey elevates many of my other recipes, including Irish Whiskey Butterscotch Pie<\/a>, Irish Whiskey Fudge Recipe<\/a>, and Baked Custard with Roasted Rhubard and Whiskey<\/a>.<\/p>\n Bread pudding<\/a> has always had a special place in my heart\u2014I grew up enjoying it thanks to Mum\u2019s regular baking. For an adult twist, I added my family\u2019s whiskey<\/a>, but feel free to skip it for a family-friendly version. My top tip: to ensure a moist, creamy pudding, let the bread soak for at least 30 minutes (I often soak it longer!). Gently press the bread down to soak up all that custard. And remember, pull it out of the oven while it still has a slight jiggle in the middle\u2014it should be soft and custardy, not over-baked!<\/p>\n <\/p>\n Prep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Soak for <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n My Bread Pudding with Whiskey Sauce is warm, custardy, and perfectly spiced with rich, boozy caramel for an irresistible taste and texture. <\/span><\/p>\n Author: <\/span>Gemma Stafford<\/span><\/p>\n Servings: <\/span>8<\/span> people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n Slice the bread into 1-inch (3 cm) thick slices, spread butter on one side of each slice and then cut the slices into 1-inch (3 cm) cubes. Set aside.<\/span><\/p>\n<\/li>\n Transfer the bread mixture to a buttered 2-quart (2 liter) casserole dish and let soak for at least 30 minutes at room temperature.<\/span><\/p>\n<\/li>\n
\n\t\t\t\t\tThis post may contain affiliate links. Please see my full disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n\n
Table of Contents<\/h2>\n
What is Bread Pudding with Whiskey Sauce?<\/h2>\n
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Key Ingredients and Why<\/h2>\n
![\"Bread](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Whiskey-Bread-pudding-with-whisky-sauce1-1-scaled.jpg.webp)
1 recipe Whiskey Caramel Sauce<\/a><\/h3>\n
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French bread<\/h3>\n
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Butter<\/h3>\n
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Eggs<\/h3>\n
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Granulated sugar<\/h3>\n
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Whole milk<\/h3>\n
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O\u2019Driscolls Irish Whiskey<\/a><\/h3>\n
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Vanilla extract<\/h3>\n
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Cinnamon<\/h3>\n
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Salt<\/h3>\n
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Raisins<\/h3>\n
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How to Make Bread Pudding with Whiskey Sauce<\/h2>\n
Prepare to bake<\/h3>\n
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![\"Step-by-step](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Whiskey-Bread-pudding-with-whisky-sauce4-scaled.jpg.webp)
Mix the custard and soak the bread<\/h3>\n
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![\"In](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Whiskey-Bread-pudding-with-whisky-sauce2-scaled.jpg.webp)
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Bake the Bread Pudding<\/h3>\n
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Gemma\u2019s Pro Chef Tips<\/h2>\n
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Make Ahead and Storage Instructions<\/h2>\n
Make ahead instructions:<\/h3>\n
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How to store leftovers:<\/h3>\n
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FAQs<\/h2>\n
Can I make this Bread Pudding with Whiskey Sauce gluten-free?<\/h3>\n
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Can I make this bread pudding without egg?<\/h3>\n
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How do I ensure my bread pudding has the perfect texture?<\/h3>\n
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More Bread Pudding Recipes<\/h2>\n
Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n
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\n<\/picture>\n<\/div>\nIngredients<\/h2>\n
For the Bread Pudding<\/h4>\n
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Instructions<\/h2>\n
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