{"id":115336,"date":"2025-02-28T14:02:32","date_gmt":"2025-02-28T14:02:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/st-louis-pork-steak\/"},"modified":"2025-02-28T14:02:32","modified_gmt":"2025-02-28T14:02:32","slug":"st-louis-pork-steak","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=115336","title":{"rendered":"St. Louis Pork Steak"},"content":{"rendered":"<p> <br \/>\n<br \/>Spending the last few weeks in Illinois and Missouri, we have tried some of the local favorites around, albeit carry-out, to support local and abide by social distancing recommendations. St. Louis style pizza, and toasted Raviolis are two dishes indigenous to the area.<\/p>\n<p>On my quest to find out the type of steak that is favored, I happened upon pork steak. What is a pork steak? I thought it would be just another name for a pork chop. It&#8217;s not. WHAT? A pork steak is a Boston butt or pork shoulder roast that is thinly sliced, then cooked on the grill. The marinade is made from a specific type of barbecue sauce, Maulls&#8217; barbecue sauce, mixed with a full bodied beer.<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqj_4cvIPKet-iT2S1ayZH-jMAr7rqLCafV1No9zeDidWWLk1_BgZBwrn98n-g8tg3eoZxQXASiLO3TeoNDq4PXMciqni-7ORKnGCCGeohMTSxET6G3Xu_h44TO4korRvDQjNwoT-XtNQ\/s1600\/150BF21B-80F2-4A9C-B421-041C835A211C.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqj_4cvIPKet-iT2S1ayZH-jMAr7rqLCafV1No9zeDidWWLk1_BgZBwrn98n-g8tg3eoZxQXASiLO3TeoNDq4PXMciqni-7ORKnGCCGeohMTSxET6G3Xu_h44TO4korRvDQjNwoT-XtNQ\/s320\/150BF21B-80F2-4A9C-B421-041C835A211C.jpeg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvD1dHH949-yxSvlQY_Fhl20pRzVQcK_Mu6ZPmt9NTZjGyr2af6kmHZ1pWWZ7zHPc92JXCTuInC0IhyphenhyphenZuevePR3UowhiRwflLBPdWwusf1DXrGo0weNnI-tjLdEDBt0YFYKjsQpzP_U4c\/s1600\/ADBD07EF-9882-4E0B-8467-D79B5F69D623.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvD1dHH949-yxSvlQY_Fhl20pRzVQcK_Mu6ZPmt9NTZjGyr2af6kmHZ1pWWZ7zHPc92JXCTuInC0IhyphenhyphenZuevePR3UowhiRwflLBPdWwusf1DXrGo0weNnI-tjLdEDBt0YFYKjsQpzP_U4c\/s320\/ADBD07EF-9882-4E0B-8467-D79B5F69D623.jpeg\" width=\"240\" \/><\/a><\/div>\n<p>I love taking dishes that are local favorites and putting a twist on them. Here I have developed a unique dish that addresses the St. Louis style and have come up with a couple amazing recipes using the pork steak!<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh811XcqcPI77KtTR6WEhC62p5OxkxNylsPBUVtCrX6UXatqXsZ8ZkvJCZbKAb3yTAz-YlGS9JpdXHc_JYmSgrVBlakajCnMklw9dUZNeeD1kOnVweU38156iZjqJz09CjOYgm0aj10SM8\/s1600\/6A21703C-494F-4741-84E3-4FDE83997FA9.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh811XcqcPI77KtTR6WEhC62p5OxkxNylsPBUVtCrX6UXatqXsZ8ZkvJCZbKAb3yTAz-YlGS9JpdXHc_JYmSgrVBlakajCnMklw9dUZNeeD1kOnVweU38156iZjqJz09CjOYgm0aj10SM8\/s320\/6A21703C-494F-4741-84E3-4FDE83997FA9.jpeg\" width=\"320\" \/><\/a><\/div>\n<p>\n<a href=\"https:\/\/www.yummly.com\" class=\"YUMMLY-YUM-BUTTON\">Yum<\/a><\/p>\n<p>Let me know what you think!<\/p>\n<p><a href=\"https:\/\/www.yummly.com\" class=\"YUMMLY-YUM-BUTTON\">Yum<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Spending the last few weeks in Illinois and Missouri, we have tried some of the local favorites around, albeit carry-out, to support local and abide by social distancing recommendations. St. Louis style pizza, and toasted Raviolis are two dishes indigenous to the area. On my quest to find out the type of steak that is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[5262,13821,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-115336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-louis","tag-pork","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>St. Louis Pork Steak - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=115336\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St. Louis Pork Steak - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Spending the last few weeks in Illinois and Missouri, we have tried some of the local favorites around, albeit carry-out, to support local and abide by social distancing recommendations. St. Louis style pizza, and toasted Raviolis are two dishes indigenous to the area. On my quest to find out the type of steak that is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=115336\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-28T14:02:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/150BF21B-80F2-4A9C-B421-041C835A211C.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=115336#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=115336\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"St. Louis Pork Steak\",\"datePublished\":\"2025-02-28T14:02:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=115336\"},\"wordCount\":176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=115336#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/150BF21B-80F2-4A9C-B421-041C835A211C.jpeg\",\"keywords\":[\"LOUIS\",\"Pork\",\"Steak\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=115336#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=115336\",\"url\":\"https:\/\/fivemor.com\/?p=115336\",\"name\":\"St. Louis Pork Steak - 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