{"id":115105,"date":"2025-02-28T11:09:17","date_gmt":"2025-02-28T11:09:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/gluten-free-lemon-poppy-seed-muffins-vegan\/"},"modified":"2025-02-28T11:09:17","modified_gmt":"2025-02-28T11:09:17","slug":"gluten-free-lemon-poppy-seed-muffins-vegan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=115105","title":{"rendered":"Gluten-Free Lemon Poppy Seed Muffins (Vegan)"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n
\"Stack<\/figure>\n

Friends, prepare to level up your muffin game with these undetectably<\/em> vegan<\/strong> and gluten-free<\/strong> lemon poppy seed muffins! They\u2019re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.\u00a0<\/p>\n

Made in just 1 bowl<\/strong>, they\u2019re just as fun to make as they are to eat! Let\u2019s get baking!<\/p>\n

\"Almond<\/figure>\n

<\/p>\n

How to Make Vegan Gluten-Free Lemon Poppy Seed Muffins<\/h2>\n

These super FLUFFY<\/strong> muffins begin with using an electric mixer<\/a> to cream together the vegan butter, cane sugar, and lemon zest. This adds air (to create fluffiness) and infuses the butter with BIG lemon flavor. <\/p>\n

\"Using<\/figure>\n

Next comes applesauce for moisture and a generous amount of lemon juice because we aren\u2019t messing around when we say BIG lemon flavor<\/strong>! It just wouldn\u2019t be a lemon poppyseed muffin without it. Vanilla extract is key, too, for quintessential muffin flavor!<\/p>\n

Then it\u2019s time for the dry ingredients: Almond flour keeps these muffins light and cakey<\/strong>, our GO-TO gluten-free blend<\/a> adds structure, baking powder and baking soda give them major rise, sea salt adds flavor, and poppyseeds add a pleasant crunch.<\/p>\n

\"Using<\/figure>\n

The last step: Divide your batter between muffin liners and bake until fluffy with lightly golden edges<\/strong>. And for best texture, try to wait for your muffins to cool before digging in! We know \u2014 it\u2019s hard. But these are worth the wait!<\/p>\n

\"Using<\/figure>\n

We hope you LOVE these lemon poppy seed muffins! They\u2019re:<\/p>\n

Fluffy
Bright
Tender
Super lemony
& Undetectably vegan + gluten-free!<\/p>\n

Enjoy them for brunch, snack, or dessert, or take them to gatherings to see if you can impress even your gluten-loving friends (we think you will)!<\/p>\n

More Lemony Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Vegan<\/figure>\n
\n
<\/p>\n
\n

Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>12<\/span> (Muffins)<\/span><\/span><\/p>\n

\n

Course <\/span>Dessert, Snack<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3 Days<\/span><\/p>\n<\/div>\n

\n
\n