{"id":114877,"date":"2025-02-28T08:13:35","date_gmt":"2025-02-28T08:13:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/nelson-strata-el-dorado-neipa\/"},"modified":"2025-02-28T08:13:35","modified_gmt":"2025-02-28T08:13:35","slug":"nelson-strata-el-dorado-neipa","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=114877","title":{"rendered":"Nelson, Strata &#038; El Dorado NEIPA"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-9477\">\n<p>\t<a class=\"image-link\" href=\"https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide.jpg\">\t\t\t<\/p>\n<div class=\"post-thumbnail\">\n\t\t\t\t\t<img loading=\"lazy\" width=\"1400\" height=\"800\" src=\"https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide.jpg\" class=\"attachment-bam-large size-bam-large wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide.jpg 1400w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide-300x171.jpg 300w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide-1024x585.jpg 1024w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-wide-768x439.jpg 768w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\"\/>\t\t\t\t<\/div>\n<p><!-- .post-thumbnail --><\/p>\n<p>\t\t\t<\/a><\/p>\n<div class=\"entry-content\">\n<p>This recipe is inpired by one of my favorite Trillium beers from a few years back\u2014a Nelson Sauvin, Strata, and El Dorado hop combo that initially turned me on to my love of brewing with Nelson. Nelson Sauvin has quickly become a favorite among NEIPA brewers. The hop provides tropical fruit, white wine grape and sublte peppery notes that I\u2019ve come to crave.<\/p>\n<p>A single charge features a pound of hops split between 50% Nelson Sauvin and 25% each of Strata and El Dorado. The recipe borders on ripe tropical fruits, mango, pineapple, and that signature Nelson profile with a subtle peppery finish. A new favortite for me and a must brew recipe. Don\u2019t be intimiated by the large dry hop quanity in the recipe. The extra large charge makes a big push for more hop flavor and aroma.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<p><strong>Fermentables<\/strong><br \/>12 lb\u00a0(75%)\u00a0\u2014 Briess\u00a0Pale Ale Malt 2-Row\u00a0\u2014 3.5 \u00b0L<br \/>3 lb\u00a0(18.8%)\u00a0\u2014 Briess\u00a0Wheat White Malt\u00a0\u2014 2.3 \u00b0L<br \/>12 oz\u00a0(4.7%)\u00a0\u2014 Dextrin Malt\u00a0\u2014 1.7 \u00b0L<br \/>4 oz\u00a0(1.6%)\u00a0\u2014 Proximity Malt\u00a0Crystal 15L\u00a0\u2014 11.6 \u00b0L<\/p>\n<p><strong>Whirlpool<\/strong><br \/>2 oz\u00a0(14.7\u00a0IBU) <a href=\"https:\/\/yakimavalleyhops.com\/products\/el-dorado-hop-pellets\">El Dorado<\/a> \u2014 30 min @ 185 \u00b0F<br \/>2 oz (15.2\u00a0IBU)  <a href=\"https:\/\/yakimavalleyhops.com\/products\/nelson-sauvin-hop-pellets\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Nelson Sauvin<\/a> \u2014 30 min @ 185 \u00b0F<\/p>\n<p><strong>Dry Hops<\/strong><br \/>8 oz\u00a0\u2014 <a href=\"https:\/\/yakimavalleyhops.com\/products\/nelson-sauvin-hop-pellets\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Nelson Sauvin<\/a> \u2014\u00a0day 8<br \/>4 oz\u00a0\u2014 <a href=\"https:\/\/yakimavalleyhops.com\/products\/el-dorado-hop-pellets\">El Dorado<\/a> \u2014\u00a0day 8<br \/>4 oz\u00a0\u2014 <a href=\"https:\/\/yakimavalleyhops.com\/products\/strata-hop-pellets\">Strata<\/a> \u2014\u00a0day 8<\/p>\n<p><strong>Yeast<\/strong><br \/>2 packs OYL011 British Ale V \u2013 Omega Yeast<\/p>\n<p><strong>Water Profile<\/strong><br \/>Cl<sup>\u2013<\/sup> <strong>175<\/strong><br \/>SO<sub>4<\/sub><sup>2-<\/sup> <strong>75<\/strong><\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Specifications<\/h3>\n<p><strong><strong>Method:<\/strong><\/strong> All-grain<br \/><strong>Batch size:<\/strong> 6 gallons<br \/><strong>Efficiency:<\/strong> 70%<strong><br \/>OG:<\/strong> 1.070<br \/><strong>FG:<\/strong> 1.016<br \/><strong>ABV:<\/strong> 7.1%<br \/><strong>SRM:<\/strong> 6.3<br \/><strong>Target Mash pH:<\/strong> 5.2 (adjust with acid malt\/lactic acid as needed)<br \/><strong>Post Boil pH: <\/strong>4.9 (adjust with lactic acid with 15 min remaining)<strong><br \/>Mash Temp:<\/strong> 150\u00b0F \u2013 60 minutes<br \/><strong>Boil:<\/strong> 60 minutes<br \/><strong>Fermentation Temp:<\/strong> 68-72\u00b0F<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-tall.jpg\" alt=\"\" class=\"wp-image-9486\" srcset=\"https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-tall.jpg 1000w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-tall-200x300.jpg 200w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-tall-683x1024.jpg 683w, https:\/\/hazyandhoppy.com\/wp-content\/uploads\/2023\/05\/nelson-ipa-tall-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/figure>\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n<h3 class=\"wp-block-heading has-text-align-left\">Notes <\/h3>\n<p><strong>Day 1:<\/strong>\u00a0Pitch yeast at 68\u00b0F and let free rise to 72\u00b0F on days 2-3 for the remainder of fermentation. Beer should finish in 4-5 days.<\/p>\n<p><strong>Day 7-8:<\/strong> Soft crash beer down to 66-68\u00b0F. Drop out yeast and add dry hops. Hold at 66-68\u00b0F at 10 PSI. Drop the hops out after 72 hours if you have a conical. The head pressure will help push the hops to the bottom of the cone.<\/p>\n<p><strong>Day 10-11<\/strong> Crash to 33\u00b0F for 48 hours. Proceed with packaging\/cold conditioning for another week in the keg at serving temps. Should be prime drinking by days 18-21.<\/p>\n<p><a href=\"https:\/\/hazyandhoppy.com\/everything-i-learned-from-1-year-of-brewing-new-england-ipas\/\">Read this article here first for an in-depth overview of brewing NEIPAs<\/a>. <strong>Use code HAZY20 to get 20% off your purchase of $100 or more at YVH!<\/strong><\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe is inpired by one of my favorite Trillium beers from a few years back\u2014a Nelson Sauvin, Strata, and El Dorado hop combo that initially turned me on to my love of brewing with Nelson. Nelson Sauvin has quickly become a favorite among NEIPA brewers. The hop provides tropical fruit, white wine grape and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[33870,35735,5001,25549],"dealstore":[],"offerexpiration":[],"class_list":["post-114877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-dorado","tag-neipa","tag-nelson","tag-strata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nelson, Strata &amp; El Dorado NEIPA - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=114877\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nelson, Strata &amp; El Dorado NEIPA - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This recipe is inpired by one of my favorite Trillium beers from a few years back\u2014a Nelson Sauvin, Strata, and El Dorado hop combo that initially turned me on to my love of brewing with Nelson. 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