In Honor of Black History Month, The Chilled 100<\/a> Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon.<\/h2>\nIn partnership with Pronghorn<\/a>, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor<\/a> bourbon.<\/p>\n![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/brenda-r-headshot.jpg\")
<\/p>\n
When creating this cocktail, I wanted to use ingredients that would highlight the vanilla and Cognac notes imparted from the barrels. I infused Edmond\u2019s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. I added a grape honey syrup to call back to the grape base of Cognac, which is present in the previously used casks Edmond\u2019s Honor is aged in. I use honey as the sweetener for its floral flavors that pair well with the spirit, and as a reference to the importance to the history of the manual pollination of vanilla.<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Golden_Flower-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
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\n
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<\/p>\nGolden Flower<\/h2>\n
\n
<\/p>\n
by Brenda Riepenhoff – @briepenh<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Brown Butter Washed Edmond’s Honor Bourbon<\/li>\n
<\/p>\n
- \u00bd oz. 2:1 White Grape Honey Syrup<\/li>\n
<\/p>\n
- 3 dashes Angostura Bitters<\/li>\n
<\/p>\n
- White grape on a pick with a lemon curl (for garnish)<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass.<\/li>\n
<\/p>\n
- For the brown butter Edmond’s Honor, melt a stick of butter over medium heat, and keep on heat until the butter starts to brown.<\/li>\n
<\/p>\n
- Take off heat and cool, then add to 16 oz. of whiskey, leaving at room temperature for two hours.<\/li>\n
<\/p>\n
- Put in freezer for 24 hours, then strain through cheesecloth.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*White Grape Honey Syrup<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 1 cup honey<\/li>\n
<\/p>\n
- \u00bd cup water<\/li>\n
<\/p>\n
- 1 \u00bd white grapes<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Add 1 cup honey, \u00bd cup water, and 1 and \u00bd cup white grapes to a saucepan.<\/li>\n
<\/p>\n
- Muddle the grapes and bring to a boil.<\/li>\n
<\/p>\n
- Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot.jpg\")
\nI wanted to create a creamy style espresso martini with a twist. This cocktail does not have the dark bottom layer with the foam top; instead, it looks and tastes like a latte or spiked coffee drink.<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/The-Albius-Latte-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
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<\/p>\nThe Albius Latte<\/h2>\n
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<\/p>\n
by Terence Allen – @mixapothecary<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon\u00a0<\/li>\n
<\/p>\n
- 1 oz. Coffee Liqueur (Mr. Black)<\/li>\n
<\/p>\n
- \u00bd oz. Baileys Irish Cream Liqueur<\/li>\n
<\/p>\n
- \u00bd oz. Licor 43<\/li>\n
<\/p>\n
- 1 oz. Cold Espresso<\/li>\n
<\/p>\n
- 3 coffee beans (for garnish)<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- In a cocktail shaker, add all ingredients except the beans.<\/li>\n
<\/p>\n
- Dry shake for 10 seconds.<\/li>\n
<\/p>\n
- Fill the shaker with ice and shake for 30 seconds.<\/li>\n
<\/p>\n
- Strain into a red wine glass.<\/li>\n
<\/p>\n
- Garnish with three coffee beans.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/jessie-marr-headshot.jpg\")
Honorable Mention is an ode to Edmond Albius and his contribution to botany and science. I wanted this drink to elicit feelings of warmth, richness, and comfort. Pulling in the aroma of vanilla and cinnamon, I used Licor 43 to further develop that flavor. Cherries and pineapples are a wonderful example of what proper pollination can also achieve, so the addition of a Brazilian Cherry liqueur, pineapple juice, plus the added bitterness of the cherry coffee bitters lends wonderfully to the dry and complex bourbon. Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy.<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/honor-mention-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
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<\/p>\nHonorable Mention<\/h2>\n
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<\/p>\n
by Jessie Marrero – @nevikittydrinks<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- \u00be oz. Licor 43<\/li>\n
<\/p>\n
- \u00bd oz. Ginja Sour Cherry Liqueur<\/li>\n
<\/p>\n
- 1 oz. Pineapple Juice<\/li>\n
<\/p>\n
- 1 Whole Egg<\/li>\n
<\/p>\n
- 3 dashes All the Bitters Cherry Coffee Bitters<\/li>\n
<\/p>\n
- Pinch of Salt<\/li>\n
<\/p>\n
- Coupe glass with a spritz of Vanilla Extract<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- In a shaker tin, combine all ingredients.<\/li>\n
<\/p>\n
- Make sure egg is pasteurized, washed, and at room temperature.<\/li>\n
<\/p>\n
- Dry shake all ingredients to incorporate egg.<\/li>\n
<\/p>\n
- Add ice.<\/li>\n
<\/p>\n
- Wet shake another 20 seconds.<\/li>\n
<\/p>\n
- Double strain into coupe glass.<\/li>\n
<\/p>\n
- Spritz vanilla extract on outer glass rim.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/matt-brown-headshot.jpg\")
Upon first tasting Edmond\u2019s Honor, I was snowed in. The warming vanilla notes reminded me of being curled up on the couch, but the part of me that\u2019s yearning for warmer weather thought this spirit would be perfectly paired with an orange creamsicle ice pop. Doing that in a whiskey sour just seemed like the perfect way to pass the storm until the plows came.<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/RETURN-TO-ROCK-RECIPE.jpg\")
<\/div>\n<\/p><\/div>\n\n
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<\/p>\nReturn to Rockview Sour<\/h2>\n
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<\/p>\n
by Matthew Brown – @mattfnbrown<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. Fresh Cara Cara Orange Juice<\/li>\n
<\/p>\n
- \u00be oz. 2:1 honey syrup*<\/li>\n
<\/p>\n
- \u00bc oz. Lemon Juice<\/li>\n
<\/p>\n
- \u00bd Egg White<\/li>\n
<\/p>\n
- Peel of the Cara Cara Orange (for garnish)<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
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<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine ingredients in a cocktail shaker (add a dash of your favorite cocktail bitters), shake without ice to froth the cocktail, shake again with ice, strain into a rocks glass and add ice if desired.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*2:1 honey syrup<\/h3>\n
\n\nPreparation<\/h3>\n
\n
<\/p>\n- Combine 50g honey and 25g of water in a saucepan and place over medium heat and stir until ingredients completely blend.<\/li>\n
<\/p>\n
- Take off heat, transfer to a separate vessel and let chill in the fridge for a few hours until cool.<\/li>\n
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\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/michael-lebron-headshot.jpg\")
\n<\/p>\n
I wanted to incorporate elements of a date night into this drink (cocktails, movies\/popcorn, chocolates\/candy, etc.)<\/em><\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/date-night-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nDate Night<\/h2>\n
\n
<\/p>\n
by Michael Lebron – @aliastheaddikt<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmonds Honor Bourbon<\/li>\n
<\/p>\n
- \u00be oz. Popcorn Syrup<\/li>\n
<\/p>\n
- \u00bd oz. Banana Liqueur<\/li>\n
<\/p>\n
- 1 oz. Lemon Juice<\/li>\n
<\/p>\n
- 1 Bar Spoon Caramel Syrup<\/li>\n
<\/p>\n
- 1 Egg White<\/li>\n
<\/p>\n
- 3 dashes Chocolate Bitters<\/li>\n
<\/p>\n
- Brul\u00e9ed Banana (for garnish)<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Mix all ingredients in shaker with three ice cubes.<\/li>\n
<\/p>\n
- Shake until ice is melted, then continue to dry shake.<\/li>\n
<\/p>\n
- Pour into coupe, garnish with chocolate bitters and brul\u00e9ed banana slice.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/alexis-rob-headshot.jpg\")
\nThe smooth taste of vanilla beans and sweet aroma of orange blossom in Edmond\u2019s Honor Bourbon inspired me to create a vibrant spring cocktail. Both flavors have flowers that blossom but are never really thought about, like the untold story of Edmond Albiss. A young black botany prodigy created a technique to hand pollinate vanilla on the Island of Bourbon (now Reunion)<\/em> in 1841. Apricots & Mandarin oranges symbolize happiness, prosperity, love & education, which embodies Edmond Albius and the legacy of Edmond\u2019s Honor Bourbon.
\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/bossom-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nBlossom<\/h2>\n
\n
<\/p>\n
by Alexis Roberts – @robertsbartending<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. St. Germain Elderflower Liqueur<\/li>\n
<\/p>\n
- 1 oz. Apricot Pur\u00e9e<\/li>\n
<\/p>\n
- 1 Mandarin Orange<\/li>\n
<\/p>\n
- 1 oz. Honey Syrup\u00a0<\/li>\n
<\/p>\n
- Edible Flowers<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Fill shaker with ice pour Edmond\u2019s Honor Bourbon, St. Germain, Apricot pur\u00e9e, one fresh squeezed mandarin orange, and honey syrup (equal parts water and honey).<\/li>\n
<\/p>\n
- Shake and strain over crushed ice.<\/li>\n
<\/p>\n
- Garnish with sliced mandarin orange and edible flower.\u2003<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/jorge-mod-headshot.jpg\")
\n<\/p>\n
I\u2019ve had plenty of friends from reunion island and I always admire their groceries, so my goal for this cocktail was to keep it simple and bring it to the masses, so they begin to order it themselves.<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/ed-revolver-recipe.jpg\")
<\/div>\n<\/p><\/div>\n
\n
\n
\n
<\/p>\nEdmond\u2019s Revolver<\/h2>\n
\n
<\/p>\n
by Jorge Mondragon – @luckaftertragedy<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. Mr. Black Coffee Liqueur<\/li>\n
<\/p>\n
- 2 Dashes Orange Bitters<\/li>\n
<\/p>\n
- 2 Dashes Chocolate Bitters\u00a0<\/li>\n
<\/p>\n
- \u00bc oz. Amaro Vecchio Del Capo Rinse<\/li>\n
<\/p>\n
- 25 g Reunion Island Coffee<\/li>\n
\n\t\t\t\t
\n <\/ul>\n
\n
<\/p>\n- 1 tbsp Sugar<\/li>\n
<\/p>\n
- \u00bd tbsp Water<\/li>\n
<\/p>\n
- \u00bd tbsp Bourbon<\/li>\n
<\/p>\n
- Orange Zest<\/li>\n
<\/p>\n
- Expressed orange peel with lighter<\/li>\n
\n\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n<\/div>\n
\nPreparation<\/h3>\n
<\/p>\n- In a mixing tin, add 2 oz. Edmond\u2019s Honor Bourbon, 1 oz. of Mr. Black Coffee Liqueur and two dashes of orange bitters and two dashes of chocolate bitters.<\/li>\n
<\/p>\n
- Fill with ice and shake in separate tin, add ground coffee beans from Reunion Island, sugar, a few drops of vanilla extract, orange zest, and bourbon.<\/li>\n
<\/p>\n
- Use hand mixer to aerate until foamy.<\/li>\n
<\/p>\n
- Once done, rinse martini glass with Amaro, then pour first shaker into same glass.<\/li>\n
<\/p>\n
- Lastly, top with foam coffee from second tin and then garnish with orange zest, but also with expressed orange peel on main cocktail.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/john-scott-headshot.jpg\")
This cocktail is inspired by my love of nature, exploring and foraging. There is a fruit called the maypop that grows from the passionfruit flower locally in the DMV, foraging for it is one of my favorite adventures. The flavor resembles that of a ripe passionfruit, which is a great pairing with the vanilla character of Edmond\u2019s Honor.<\/p>\n
\n
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\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Passion-Flower-Sour-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nPassion Flower Sour<\/h2>\n
\n
<\/p>\n
by Jon Schott – @schotts4everyone<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. Passionfruit Honey\u00a0<\/li>\n
<\/p>\n
- 1 oz. Super Lemon Juice<\/li>\n
<\/p>\n
- 2 Dashes Chai Spiced Orange Bitters<\/li>\n
<\/p>\n
- Expressed Lemon and Orange Zest<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- In Double Rocks glass, measure and pour all ingredients into a small tin and fill with cracked ice.<\/li>\n
<\/p>\n
- Cap tin with Boston shaker and shake hard for 8-12 seconds.<\/li>\n
<\/p>\n
- Strain over 1×1 ice cubes.<\/li>\n
<\/p>\n
- Spray with food grade orange oil and lemon oil, 1x each.<\/li>\n
<\/p>\n
- Garnish with edible flower. <\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. When creating this cocktail, I wanted to use ingredients that would […]<\/p>\n","protected":false},"author":1,"featured_media":114859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[393,14117,13286,51151,3734,5060,5491,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-114858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-black","tag-chilled","tag-cocktails","tag-edmonds","tag-history","tag-honor","tag-month","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
Black History Month, Chilled 100 Cocktails Edmond\u2019s Honor - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=114858\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black History Month, Chilled 100 Cocktails Edmond\u2019s Honor - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. 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When creating this cocktail, I wanted to use ingredients that would highlight the vanilla and Cognac notes imparted from the barrels. I infused Edmond\u2019s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. I added a grape honey syrup to call back to the grape base of Cognac, which is present in the previously used casks Edmond\u2019s Honor is aged in. I use honey as the sweetener for its floral flavors that pair well with the spirit, and as a reference to the importance to the history of the manual pollination of vanilla.<\/p>\n
by Brenda Riepenhoff – @briepenh<\/p>\n
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by Terence Allen – @mixapothecary<\/p>\n
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by Jessie Marrero – @nevikittydrinks<\/p>\n
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by Matthew Brown – @mattfnbrown<\/p>\n
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I wanted to incorporate elements of a date night into this drink (cocktails, movies\/popcorn, chocolates\/candy, etc.)<\/em><\/p>\n
by Michael Lebron – @aliastheaddikt<\/p>\n
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by Alexis Roberts – @robertsbartending<\/p>\n
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I\u2019ve had plenty of friends from reunion island and I always admire their groceries, so my goal for this cocktail was to keep it simple and bring it to the masses, so they begin to order it themselves.<\/p>\n
by Jorge Mondragon – @luckaftertragedy<\/p>\n
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by Jon Schott – @schotts4everyone<\/p>\n
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In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. When creating this cocktail, I wanted to use ingredients that would […]<\/p>\n","protected":false},"author":1,"featured_media":114859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[393,14117,13286,51151,3734,5060,5491,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-114858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-black","tag-chilled","tag-cocktails","tag-edmonds","tag-history","tag-honor","tag-month","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
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*White Grape Honey Syrup<\/h3>\n
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\nI wanted to create a creamy style espresso martini with a twist. This cocktail does not have the dark bottom layer with the foam top; instead, it looks and tastes like a latte or spiked coffee drink.<\/p>\n
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Honorable Mention is an ode to Edmond Albius and his contribution to botany and science. I wanted this drink to elicit feelings of warmth, richness, and comfort. Pulling in the aroma of vanilla and cinnamon, I used Licor 43 to further develop that flavor. Cherries and pineapples are a wonderful example of what proper pollination can also achieve, so the addition of a Brazilian Cherry liqueur, pineapple juice, plus the added bitterness of the cherry coffee bitters lends wonderfully to the dry and complex bourbon. Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy.<\/p>\n
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Upon first tasting Edmond\u2019s Honor, I was snowed in. The warming vanilla notes reminded me of being curled up on the couch, but the part of me that\u2019s yearning for warmer weather thought this spirit would be perfectly paired with an orange creamsicle ice pop. Doing that in a whiskey sour just seemed like the perfect way to pass the storm until the plows came.<\/p>\n
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*2:1 honey syrup<\/h3>\n
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\nThe smooth taste of vanilla beans and sweet aroma of orange blossom in Edmond\u2019s Honor Bourbon inspired me to create a vibrant spring cocktail. Both flavors have flowers that blossom but are never really thought about, like the untold story of Edmond Albiss. A young black botany prodigy created a technique to hand pollinate vanilla on the Island of Bourbon (now Reunion)<\/em> in 1841. Apricots & Mandarin oranges symbolize happiness, prosperity, love & education, which embodies Edmond Albius and the legacy of Edmond\u2019s Honor Bourbon.
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<\/p>\nEdmond\u2019s Revolver<\/h2>\n
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This cocktail is inspired by my love of nature, exploring and foraging. There is a fruit called the maypop that grows from the passionfruit flower locally in the DMV, foraging for it is one of my favorite adventures. The flavor resembles that of a ripe passionfruit, which is a great pairing with the vanilla character of Edmond\u2019s Honor.<\/p>\n
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<\/p>\nPassion Flower Sour<\/h2>\n
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\n<\/header>\nIngredients<\/h3>\n
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<\/p>\nPreparation<\/h3>\n
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