{"id":114765,"date":"2025-02-28T06:47:46","date_gmt":"2025-02-28T06:47:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/red-dirt-bbq-music-festival-2019\/"},"modified":"2025-02-28T06:47:46","modified_gmt":"2025-02-28T06:47:46","slug":"red-dirt-bbq-music-festival-2019","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=114765","title":{"rendered":"Red Dirt BBQ & Music Festival 2019"},"content":{"rendered":"


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\nI love attending Red Dirt BBQ & Music Festival. It always features some of the best barbecue joints in the state. There are plenty of delicious bites, and the lines are quite manageable. The music lineup is an added bonus. I originally wanted to come up Saturday and leave Saturday evening, but Amber would not let me. So I drove around East Texas eating BBQ. Darn. I took about 200 pictures on Saturday, but I condensed it down to 80+. I wish I had taken a few more though. Here is what everyone brought to the event:<\/p>\n
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\nBBQ on the Brazos<\/b> – Brisket, sausage, and cheesy grits<\/p>\n

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\nBlack’s Barbecue<\/b> – Brisket and\u00a0jalape\u00f1o cheese sausage<\/p>\n

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\nBodacious Bar-B-Q<\/b> – Whole hog gyro and Greek sausage<\/p>\n\n\n\n\n
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New Bewley hog cooker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Hoodoo Brown BBQ crew in town to help<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pitmaster\/owner Jordan Jackson<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Bryan Bingham and Ashton Dyer loading the Greek sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nBrotherton’s Black Iron Barbecue<\/b> – NY strip on a loaded potato pancake topped with horseradish cr\u00e8me, and fried onions<\/p>\n\n\n\n\n
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Pitmaster Alanmykal Jackson with Steven Rossler looking on<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pitmaster Dominic Colbert flipping the loaded potato pancakes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pitmaster\/owner John Brotherton, Jessica Jackson, and Alanmykal Jackson<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nCattleAck BBQ<\/b> – Pastrami<\/p>\n

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\nCountry Tavern<\/b> – Brisket and baby backs<\/p>\n

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\nEvie Mae’s Barbecue<\/b> – Brisket, green chile cheese sausage, and ribeye<\/p>\n\n\n\n\n
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Pitmaster Joseph Rodriguez checking on the ribeyes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Ribeye searing in the coals<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nHutchins BBQ<\/b> – Brisket,\u00a0jalape\u00f1o cheese sausage, and Twinkies<\/p>\n

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Twinkies – brisket and cream cheese stuffed jalape\u00f1os, wrapped in bacon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nKreuz Market<\/b> – Original and\u00a0jalape\u00f1o cheese sausage<\/p>\n

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\nLeRoy & Lewis<\/b> – Full beef taco, beef cheek meatball, and ambrosia salad<\/p>\n\n\n\n\n
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Pitmaster\/owner Evan LeRoy and Brad Robinson<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nLockhart Smokehouse<\/b> – Brisket with peach habanero bacon jam sliders<\/p>\n

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\nLouie Mueller Barbecue<\/b> – Lamb pop<\/p>\n

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\nMeat Church<\/b> – Apple & brown sugar habanero pork belly burnt ends, chicken fried burnt ends, and barbacoa tacos<\/p>\n

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\nMicklethwait Craft Meats<\/b> – Lamb ribs, pork belly, pork shoulder with Asian spices<\/p>\n\n\n\n\n
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Tom Micklethwait, Lane Milne, and Dylan Taylor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Dylan Taylor and Lane Milne<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nMiller’s Smokehouse<\/b> – Maple-blueberry baby backs and apple pie sausage<\/p>\n

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\nOpie’s Barbecue<\/b> – Brisket, sweet & spicy pork belly,\u00a0jalape\u00f1o cheese sausage, craisin almond salad, and banana pudding<\/p>\n

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One of my favorite banana puddings<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nPinkerton’s Barbecue<\/b> – Pork belly, crunchy Asian pear slaw,\u00a0jalape\u00f1o cornbread with maple bourbon butter<\/p>\n

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Owner\/pitmaster Grant Pinkerton slicing pork belly<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nRiverport BBQ<\/b> – Brisket<\/p>\n

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\nRoegels Barbecue Co.<\/b> – BBQ pork sundae and bourbon banana pudding<\/p>\n

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\nSchmidt Family Barbecue<\/b> – Brisket, poblano cream corn, and banana pudding<\/p>\n\n\n\n\n
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Bark<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nSnow’s BBQ<\/b> – Brisket tacos<\/p>\n\n\n\n\n
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Red Dirt mastermind Chase Colston and pitmaster\/owner Kerry Bexley<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nStanley’s Famous Pit BBQ<\/b> – Brisket,\u00a0jalape\u00f1o cheese sausage, and baby backs<\/p>\n

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\nStiles Switch BBQ & Brew<\/b> – Serrano glazed ribs and smoked wings with an Alabama white sauce<\/p>\n\n\n\n\n
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Pitmaster Lance Kirkpatrick checking on the ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pitmaster Marco Olgesby shuffling the wings<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nTruth BBQ<\/b> – Pulled pork sliders with brisket<\/p>\n\n\n\n\n
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Joe Yim and Reid Carson<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nTyler’s Barbeque<\/b> – Brisket and ribs<\/p>\n\n\n\n\n
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Pitmaster\/owner Tyler Frazer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tyler Frazer and wife Rachel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nRed Dirt is still my favorite barbecue festival to attend. The weather cooperated, and it was a beautiful day. I ate so much tasty ‘cue. I was uncomfortable on the drive home, but it was so worth it. It was great to see all the fine folks in Texas BBQ. It makes everything I do worth it.<\/p>\n\n\n\n\n
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John Kulow aka @ATXFoodGuy getting down<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nUntil next time, happy smoking…\n<\/div>\n