{"id":114086,"date":"2025-02-27T21:46:48","date_gmt":"2025-02-27T21:46:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chewy-oatmeal-chocolate-chip-cookies\/"},"modified":"2025-02-27T21:46:48","modified_gmt":"2025-02-27T21:46:48","slug":"chewy-oatmeal-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=114086","title":{"rendered":"Chewy Oatmeal Chocolate Chip Cookies"},"content":{"rendered":"


\n<\/p>\n

\n

These oatmeal chocolate chip cookies<\/strong> are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.<\/em><\/p>\n

I originally published this recipe in 2017<\/strong>\u00a0and have since added new photos and helpful success tips.<\/p>\n

\"oatmeal<\/figure>\n

Today we\u2019re mixing big chewy oats with the flavors of butter, brown sugar, a touch of molasses, a dash of cinnamon, and a mountain of chocolate chips.<\/p>\n

\n

One reader, Kelly commented:<\/strong> \u201cThese are hands down the best oatmeal choco chip cookies I\u2019ve ever made! Soft and chewy, I followed the recipe exactly except for adding 1\/2 cup chopped walnuts. Perfection.\u00a0\u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/em><\/p>\n

And another, Valerie, commented:<\/strong> \u201cMore compliments than I have ever heard from my family and friends, and I bake a lot!<\/em> \u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/em><\/p>\n<\/blockquote>\n

My Favorite Base Oatmeal Cookie Recipe<\/h2>\n

These soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe and it makes quite a few appearances in my cookbook, Sally\u2019s Cookie Addiction<\/em><\/a>. I\u2019m a firm believer in having a handful of base recipes<\/em><\/strong> from which you can develop virtually hundreds of variations. For example: my standard muffin recipe<\/a>. This chocolate cookie dough<\/a> and this peanut butter cookie dough<\/a> have both inspired quite a few spin offs as well.<\/p>\n

The cookies have a slightly crisp edge with a soft center and enough chew that the cookie won\u2019t immediately break when you bend it. A \u201cslow bend cookie\u201d as I like to call them\u2014and this is the key difference between a regular<\/em> oatmeal cookie and a really great<\/em> oatmeal cookie.<\/p>\n

\"stack<\/figure>\n
\n

They\u2019re also:<\/strong><\/p>\n