{"id":113129,"date":"2025-02-27T10:34:53","date_gmt":"2025-02-27T10:34:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/lemon-blueberry-scone-slices-baking-recipes-and-tutorials\/"},"modified":"2025-02-27T10:34:53","modified_gmt":"2025-02-27T10:34:53","slug":"lemon-blueberry-scone-slices-baking-recipes-and-tutorials","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=113129","title":{"rendered":"Lemon & Blueberry Scone Slices | Baking, Recipes and Tutorials"},"content":{"rendered":"


\n<\/p>\n

\n

\"dsc03394\"<\/a><\/p>\n

Ingredients:<\/strong><\/p>\n

330g self raising flour<\/p>\n

75g butter, cold diced<\/p>\n

40g caster sugar<\/p>\n

Zest of 1 lemon<\/p>\n

120g blueberries, frozen<\/p>\n

180ml milk<\/p>\n

\u00a0<\/p>\n

Juice of 1 lemon<\/p>\n

2 heaped tablespoons of icing sugar<\/p>\n

Makes: <\/strong>\u00a06 large scone slices<\/p>\n

The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking,\u00a0 buy them fresh and then simply pop them in the freezer before you get going, you don\u2019t need to buy them ready frozen.<\/p>\n

\"dsc03370\"<\/a><\/p>\n

Preheat the oven to 200c (fan)\/220c\/ Gas Mark 7.<\/p>\n

Place the self raising flour in a large bowl.<\/p>\n

\"dsc03366\"<\/a><\/p>\n

Add the cold diced butter and rub in using your fingertips.\u00a0 Rub the butter into the flour until the mixture resembles fine breadcrumbs.<\/p>\n

\"dsc03367\"<\/a> \"dsc03368\"<\/a><\/p>\n

Add the lemon zest, caster sugar and frozen blueberries \u2013 lightly stir through.<\/p>\n

\"dsc03369\"<\/a> \"dsc03371\"<\/a><\/p>\n

Make a well in the centre and add the milk.\u00a0 Work the scone dough together using a table knife.\u00a0 Using a knife instead of your hands helps to stop the dough toughening so its definitely work doing this way.<\/p>\n

\"dsc03372\"<\/a> \"dsc03373\"<\/a><\/p>\n

Work it together with the knife until it is just coming together, then tip it out onto your worksurface, adding a light dust of flour if it\u2019s on the sticky side and very lightly knead it together, remembering to be gentle and try and keep the light airy feel of the scone dough.<\/p>\n

\"dsc03374\"<\/a><\/p>\n

Shape it by hand into a rough rectangle approx. 1\u201d thick.<\/p>\n

\"dsc03376\"<\/a> \"dsc03375\"<\/a><\/p>\n

Cut into 6 (or more if you\u2019d prefer them smaller) using a sharp knife.\u00a0 Transfer to a lined or well greased baking tray, allowing room between them to allow them to rise and spread.<\/p>\n

\"dsc03377\"<\/a> \"dsc03378\"<\/a><\/p>\n

Bake in the oven for 20 minutes until golden on top.\u00a0 (remember if you\u2019ve made them smaller then they\u2019ll bake faster so check them from 14\/15minutes)<\/p>\n

\"dsc03380\"<\/a><\/p>\n

Remove from the oven and allow to cool a little.<\/p>\n

Mix together the lemon juice and icing sugar and whilst still warm from the oven paint over the tops of the scones.<\/p>\n

\"dsc03384\"<\/a> \"dsc03386\"<\/a><\/p>\n

Serve!<\/p>\n

\"dsc03391\"<\/a><\/p>\n

Lemon and Blueberry Scone Slices<\/p>\n

\"\"<\/a><\/p>\n

Ruth Clemens, Baker Extraordinaire<\/a><\/p>\n

\"Related<\/a><\/p>\n

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\n \"Print
\n <\/a>\n <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Ingredients: 330g self raising flour 75g butter, cold diced 40g caster sugar Zest of 1 lemon 120g blueberries, frozen 180ml milk \u00a0 Juice of 1 lemon 2 heaped tablespoons of icing sugar Makes: \u00a06 large scone slices The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on […]<\/p>\n","protected":false},"author":1,"featured_media":113131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,16479,9773,13339,50581,50082,14904],"dealstore":[],"offerexpiration":[],"class_list":["post-113129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-blueberry","tag-lemon","tag-recipes","tag-scone","tag-slices","tag-tutorials"],"yoast_head":"\nLemon & Blueberry Scone Slices | Baking, Recipes and Tutorials - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=113129\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon & Blueberry Scone Slices | Baking, Recipes and Tutorials - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 330g self raising flour 75g butter, cold diced 40g caster sugar Zest of 1 lemon 120g blueberries, frozen 180ml milk \u00a0 Juice of 1 lemon 2 heaped tablespoons of icing sugar Makes: \u00a06 large scone slices The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=113129\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-27T10:34:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/DSC03394.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=113129#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=113129\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon & Blueberry Scone Slices | Baking, Recipes and Tutorials\",\"datePublished\":\"2025-02-27T10:34:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=113129\"},\"wordCount\":344,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=113129#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/DSC03394.jpg\",\"keywords\":[\"Baking\",\"Blueberry\",\"Lemon\",\"Recipes\",\"Scone\",\"slices\",\"Tutorials\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=113129#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=113129\",\"url\":\"https:\/\/fivemor.com\/?p=113129\",\"name\":\"Lemon & Blueberry Scone Slices | Baking, Recipes and Tutorials - 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