{"id":112989,"date":"2025-02-27T08:49:54","date_gmt":"2025-02-27T08:49:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/raise-a-toast-to-monin-this-spring\/"},"modified":"2025-02-27T08:49:54","modified_gmt":"2025-02-27T08:49:54","slug":"raise-a-toast-to-monin-this-spring","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=112989","title":{"rendered":"RAISE A TOAST TO MONIN THIS SPRING"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p><strong>RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY<\/strong><\/p>\n<p><a href=\"https:\/\/monin1912.com\/\">MONIN<\/a>, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world<a id=\"_ftnref1\" href=\"#_ftn1\">[1]<\/a>, has introduced <strong>two new flavour innovations<\/strong> to its enviable collection. With 99,537 drinks made with MONIN products every hour in the UK alone, Toasted Marshmallow and Rhubarb are the latest syrups in the spotlight.<\/p>\n<p>Perfect for the current nostalgia trend in drinks, MONIN\u2019s <strong>Toasted Marshmallow <\/strong>syrup is the perfect reminder of indulgent s\u2019mores &#8211; a deliciously decadent way to upgrade a hot or iced chocolate, latte, mocha or frapp\u00e9 \u2013 or even cocktails. Now baristas and bartenders can use their creativity to fashion incredible serves with this versatile syrup.<\/p>\n<p>Recommended serve: <strong>Toasted Marshmallow Iced Chocolate<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>20 ml MONIN Toasted Marshmallow syrup<\/li>\n<li>30 g chocolate powder<\/li>\n<li>150 ml milk of choice<\/li>\n<li>Glass of ice<\/li>\n<\/ul>\n<p>Add the milk and chocolate powder to a steaming jug and heat until combined but not hot. Add the syrup and&nbsp; chocolate milk to a tall glass with ice and stir to combine. Optionally, top with whipped cream and a toasted marshmallow.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/02\/MONIN-Toasted-Marshmallow-milkshake_packshot-HD-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"61234\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/02\/MONIN-Toasted-Marshmallow-milkshake_packshot-HD-683x1024.jpg\" alt=\"\" class=\"wp-image-61234\" \/><\/a><\/figure>\n<\/figure>\n<p>April marks the start of Rhubarb season! The much-loved British staple adds a familiar yet innovative flavour to cocktails, mocktails, lemonades, iced teas and frapp\u00e9s. MONIN\u2019s Rhubarb syrup is a rich jewel colour, giving stunning visual appeal to any beverage, making it a must-have for bartenders this summer.<\/p>\n<p>Recommended serve: <strong>Rhubarb Spritz<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>20 ml MONIN Rhubarb syrup<\/li>\n<li>120 ml sparkling white wine<\/li>\n<li>60 ml soda water<\/li>\n<\/ul>\n<p>Add all ingredients to a large wine glass filled with ice and churn lightly to combine. Garnish with a lemon slice and a mint sprig.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/02\/MONIN-Rhubarb-spritz_packshot-2-HD-scaled.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" data-id=\"61235\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/02\/MONIN-Rhubarb-spritz_packshot-2-HD-683x1024.jpg\" alt=\"\" class=\"wp-image-61235\" \/><\/a><\/figure>\n<\/figure>\n<p>Both syrups use natural flavourings and colourings and are allergen-free and vegan friendly.<\/p>\n<p>Commenting on the double launch, <strong>Lee Hyde, Senior Beverage Expert at MONIN<\/strong> said: \u201cWe know from our seasonal MONIN Trends Reports that more than 50% of consumers choose an iced beverage because of its indulgence factor! Bartenders and baristas looking to elevate their serves will love Toasted Marshmallow, it really does bring a unique and layered flavour to both hot and iced drinks, it\u2019s the ultimate treat. \u00a0<\/p>\n<p>\u201cMeanwhile, Rhubarb is a versatile, fresh flavour that we predict being popular in lemonades, spritzes and even frapp\u00e9s. The market has been in need of a quality rhubarb syrup for a long time, so I&#8217;m really excited to see this one launch.<\/p>\n<p>\u201cWith consumers increasingly looking for new and modern cocktails, we recommend shaking up a Rhubarbarita, an innovative yet familiar twist on the classic Margarita that consumers are sure to love, or paired with our Vanilla syrup for a Rhubarb &amp; Custard Spritz.&#8221;<\/p>\n<p>For more information about the new products, and to buy visit bennettopie.com\/2025 , MONIN\u2019s importer Bennett Opie, as well as various wholesalers in the UK.<\/p>\n<\/p>\n<p>The post <a href=\"https:\/\/barmagazine.co.uk\/raise-a-toast-to-monin-this-spring\/\">RAISE A TOAST TO MONIN THIS SPRING<\/a> appeared first on <a href=\"https:\/\/barmagazine.co.uk\">Bar Magazine<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world[1], has introduced two new flavour innovations to its enviable collection. With 99,537 drinks made with MONIN products every hour in the UK alone, Toasted Marshmallow and Rhubarb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[50530,11349,1448,27517],"dealstore":[],"offerexpiration":[],"class_list":["post-112989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-monin","tag-raise","tag-spring","tag-toast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RAISE A TOAST TO MONIN THIS SPRING - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=112989\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RAISE A TOAST TO MONIN THIS SPRING - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world[1], has introduced two new flavour innovations to its enviable collection. 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