{"id":111867,"date":"2025-02-26T20:12:32","date_gmt":"2025-02-26T20:12:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/maple-crullers-dishing-with-delaney\/"},"modified":"2025-02-26T20:12:32","modified_gmt":"2025-02-26T20:12:32","slug":"maple-crullers-dishing-with-delaney","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=111867","title":{"rendered":"Maple Crullers &#8211; Dishing with Delaney"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<style style=\"display: none !important;\"><![CDATA[\n.tasty-recipes-quick-links { text-align:center; }\n.tasty-recipes-quick-links a { padding: 0.5rem; }\n]]><\/style>\n<p><em>Crispy and sweet cinnamon maple crullers made with a cinnamon pate a choux dough and topped with an easy maple glaze. These crullers are the perfect fall breakfast treat.<\/em><\/p>\n<p>Maple is one of my favorite flavors, I\u2019m told that I get it from my grandfather (who also loved maple), but I also think it\u2019s also just due to its pure deliciousness. These crullers are no exception. They are perfectly crisp, buttery, and full of the maple fall flavor. While I recommend making them during fall, this is a base recipe that could be made with any glaze to match the flavors of the season.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" alt=\"Pastries stacked on a plate with maple syrup in the background\" class=\"wp-image-1505\" width=\"604\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-scaled.jpg 1920w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-225x300.jpg 225w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-768x1024.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-1152x1536.jpg 1152w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-1536x2048.jpg 1536w\" data-lazy-sizes=\"(max-width: 1920px) 100vw, 1920px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-scaled.jpg\"\/><img decoding=\"async\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-scaled.jpg\" alt=\"Pastries stacked on a plate with maple syrup in the background\" class=\"wp-image-1505\" width=\"604\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-scaled.jpg 1920w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-225x300.jpg 225w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-768x1024.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-1152x1536.jpg 1152w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-6-edited-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">What are Crullers?<\/h2>\n<p>Crullers are a fried dough pastry made of pate a choux dough. They do not have any yeast or baking powder, and rise from the steam created from the water and eggs. While they are piped like doughnuts, they are NOT the same texture of doughnuts (just as delicious though). I highly recommend making these if you want a tasty fried treat, but are not ready for the challenge of yeast.<\/p>\n<p>Pate a Choux is a super versatile dough that is the base of churros,<a href=\"https:\/\/dishingwithdelaney.com\/cookie-butter-cream-puffs\/\"> cream puffs<\/a>, beignets, eclairs, and in this case crullers. It can be a little bit tricky to make since it starts on the stove, but once you master it will become once of your most used baking skills.<\/p>\n<h2 class=\"wp-block-heading\">Maple Cruller Ingredients:<\/h2>\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" alt=\"Cruller ingredients laid out in an overhead shot\" class=\"wp-image-1494 size-full\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-681x1024.jpg 681w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 681px) 100vw, 681px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-681x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-681x1024.jpg\" alt=\"Cruller ingredients laid out in an overhead shot\" class=\"wp-image-1494 size-full\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-681x1024.jpg 681w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-scaled.jpg 1701w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<p>Dough:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Water:<\/strong> Pate a Choux uses both water and milk for maximal steam in the oven.<\/li>\n<li><strong>Milk:<\/strong> I tested this recipe with whole milk, but any percentage fat should work.<\/li>\n<li><strong>Salt:<\/strong> Salt is super important in this recipe, don\u2019t forget it!<\/li>\n<li><strong>Sugar:<\/strong> Not everyone puts sugar in their pate a choux dough, but I think it is necessary for crullers since they aren\u2019t filled with any sweet custard.<\/li>\n<li><strong>Butter:<\/strong> This recipe was tested with American butter.<\/li>\n<li><strong>Flour:<\/strong> I highly recommend weighing your flour. Bread flour can also be used in choux dough.<\/li>\n<li><strong>Cinnamon:<\/strong> Cinnamon is optional, but it compliments the maple flavor perfectly.<\/li>\n<li><strong>Eggs:<\/strong> You will need between 4-5 eggs for the correct consistency. I will go more into this below.<\/li>\n<\/ul>\n<p>Glaze:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Maple Syrup:<\/strong> Maple syrup is the star of this recipe. I tested this recipe with <a href=\"https:\/\/www.logcabinsyrups.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Log Cabin maple syrup.<\/a><\/li>\n<li><strong>Powdered Sugar:<\/strong> Sifting your powdered sugar will make this glaze super smooth.<\/li>\n<li><strong>Milk:<\/strong> I tested with regular milk, but have an inkling that oat milk would be delicious.<\/li>\n<li><strong>Salt:<\/strong> This glaze needs a good bit of salt to balance out the sweet maple syrup.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Pate a Choux:<\/h2>\n<p>To make pate a choux, heat the butter, milk (preferably whole milk), water, sugar, and salt together on the stove. Once the butter has melted and the mixture has come to a rolling boil dump in the flour and stir vigorously with a wooden spoon to form a cohesive pasty dough, you\u2019re essentially making a roux. It is the water content in the roux that allows the choux to puff up in the oven since there are no other raising agents.<\/p>\n<p>Allow the roux to slightly cool before dumping into a stand mixer. Add in the eggs one at a time until the choux dough has reached proper consistency. Proper consistency is when you can pull the paddle attachment through the dough and a v forms off of the attachment. Place into a piping bag fitted with an open star tip and prepare for piping. <\/p>\n<h2 class=\"wp-block-heading\">How to Pipe and Fry Crullers:<\/h2>\n<p>Once the pate a choux has been made, cut parchment paper into 18 4 inch squares. Pipe 2.5-3 inch circles onto the squares being sure to overlap at the ends. Place piped crullers onto a baking sheet and let freeze uncovered for 20 minutes.<\/p>\n<p>While crullers freeze, heat a large saucepan with vegetable oil until it reaches 350\u00baF. Remove crullers from the freezer and drop 3-4 crullers into the oil at a time, cooking for roughly 2 minutes or until dark golden on each side. Remove from oil using a slotted spoon and place onto a cooling rack lined with a paper towel (this absorbs the remaining oil). Repeat this process until all crullers have been fried.<\/p>\n<p>While crullers cool, whisk together the glaze. Dip one side of the crullers into the glaze and let harden for 10-15 minutes. Serve maple crullers alone or with coffee and enjoy!<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" data-id=\"1495\" alt=\"Unfried piped crullers in a macro overhead shot\" class=\"wp-image-1495\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-680x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" data-id=\"1495\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-680x1024.jpg\" alt=\"Unfried piped crullers in a macro overhead shot\" class=\"wp-image-1495\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-2-scaled.jpg 1701w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" data-id=\"1496\" alt=\"Overhead shot of all the maple pastries laid out on a metal baking sheet\" class=\"wp-image-1496\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-680x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" data-id=\"1496\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-680x1024.jpg\" alt=\"Overhead shot of all the maple pastries laid out on a metal baking sheet\" class=\"wp-image-1496\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-4-scaled.jpg 1701w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Tips and Tricks for Successful Crullers:<\/h2>\n<ol class=\"wp-block-list\">\n<li>Allow roux to cool for 3-5 minutes before adding the eggs. This prevents any possibility of the eggs becoming scrambled from the hot roux.<\/li>\n<li>You can reuse oil after frying. As long as the oil has not turned dark golden or has an odor, pour the oil through a strainer and place back into the container originally used.<\/li>\n<li>These maple crullers can also be piped and fried as churros. You do not have to freeze pate a choux with making churros. Fry the same way as the crullers.<\/li>\n<li>Use a scale, pate a choux dough can be finicky, so using a kitchen scale is the best way to ensure success. I have included gram measurements so there is no need to even pull out your measuring cups.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"A singular crullers on a white plate with maple glaze drizzling down it\" class=\"wp-image-1502\" width=\"597\" height=\"898\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-681x1024.jpg 681w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 597px) 100vw, 597px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-681x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-681x1024.jpg\" alt=\"A singular crullers on a white plate with maple glaze drizzling down it\" class=\"wp-image-1502\" width=\"597\" height=\"898\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-681x1024.jpg 681w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-scaled.jpg 1701w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\"\/><\/figure>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/dishingwithdelaney.com\/maple-crullers\/print\/1458\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-1458-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-1458\" class=\"tasty-recipes tasty-recipes-1458 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<style type=\"text\/css\" style=\"display: none !important;\"><![CDATA[\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card:hover{background-color:#b2b2bb;color:#fff;display:inline-block;padding:.5em 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99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook 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53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A singular crullers on a white plate with maple glaze drizzling down it\" data-pin-nopin=\"true\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-150x150.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-scaled-225x225.jpg 225w\" data-lazy-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-150x150.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A singular crullers on a white plate with maple glaze drizzling down it\" data-pin-nopin=\"true\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-150x150.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2021\/11\/Tahini-Blondies-7-scaled-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/>\t\t<\/div>\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Crullers<\/h2>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Delaney<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"\/><\/svg>\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> crullers <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Medium<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Frying<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Breakfast<\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Crispy and sweet maple crullers made with a cinnamon pate a choux dough and topped with an easy maple glaze. These crullers are the perfect fall breakfast treat.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<p><h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"usc\" type=\"button\">US<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"metric\" type=\"button\">M<\/button>\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Pate a Choux Dough<\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> butter\/113<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"g\" data-nf-metric=\"g\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> milk\/125<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"g\" data-nf-metric=\"ml\" data-nf-food-id=\"134\" data-nf-food-description=\"Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)\">g<\/span><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> water\/130<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"g\" data-nf-metric=\"ml\" data-nf-food-id=\"4384\" data-nf-food-description=\"Beverages, water, tap, drinking\">g<\/span><\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> sugar\/20g<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cup<\/span> flour\/175<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"g\" data-nf-metric=\"g\" data-nf-food-id=\"6628\" data-nf-food-description=\"Wheat flour, white, all-purpose, enriched, unbleached\">g<\/span><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> cinnamon<\/li>\n<li><span data-amount=\"4\">4<\/span> eggs (one extra may need to be added to reach proper consistency)<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-food-id=\"682\" data-nf-food-description=\"Vegetable oil, palm kernel\" data-amount=\"1\">1<\/span> <span class=\"nutrifox-unit\" data-nf-food-id=\"682\" data-nf-food-description=\"Vegetable oil, palm kernel\">quart<\/span> vegetable oil<\/li>\n<\/ul>\n<p>Glaze:<\/p>\n<ul>\n<li><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cup<\/span> powdered sugar\/160<span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"g\" data-nf-metric=\"g\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\">g<\/span><\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoon<\/span> maple syrup<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<p><h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Crullers<\/h4>\n<p id=\"instruction-step-1\">1) Cut 18 4 inch squares of parchment paper and trace 2.5 inch circles with pencil on each square.<\/p>\n<p id=\"instruction-step-2\">2) In a saucepan, bring water, milk, sugar, and salt to a boil. Add in cinnamon and flour and stir vigorously for 3 minutes. Pour into the bowl of a stand mixer.<\/p>\n<p id=\"instruction-step-3\">4) Let the pan mixture cool for 5 minutes in the bowl of a stand mixer. Add in eggs one at a time and beat with a paddle attachment just until a V of dough hangs off the end of the paddle. It should be glossy and smooth.<\/p>\n<p id=\"instruction-step-4\">Note: you may need to add an extra egg or 1\/2 egg to reach proper consistency<\/p>\n<p id=\"instruction-step-5\">5) Place choux dough into a piping bag fitted with a star tip. Pipe circles of pate a choux on each prepared parchment circle, overlapping the edges slightly.<\/p>\n<p id=\"instruction-step-6\">6) Freeze uncovered for 20 minutes. Pour oil into a large sauce-pot and heat to 350\u00baF.<\/p>\n<p id=\"instruction-step-7\">7) Prepare a place for the doughnuts post-frying by lining a baking sheet with oil. Drop 3-4 crullers into the oil at one time, frying until golden amber on each side (2 minutes per side). Remove and place on paper towel rack, let cool. Repeat for all crullers.<\/p>\n<h4>Glaze<\/h4>\n<p id=\"instruction-step-8\">1) While crullers cool, whisk all the glaze ingredients together in a bowl.<\/p>\n<p id=\"instruction-step-9\">2) Dunk the crullers into the glaze and let fully set. Enjoy!<\/p>\n<p id=\"instruction-step-10\">\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These crullers are best stored day of or day after. If serving day after, wait to glaze until right before serving.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cruller<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">12.4g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">120mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10.4g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4.4g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19.9g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.3g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2.5g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">50mg<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"detail-value-color.color\">\n<p><em><strong style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/strong> maple, fall, crullers, doughnuts<\/em><\/p>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\">\n<\/footer>\n<\/div>\n<\/div>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/dishingwithdelaney.com\/maple-crullers\/\"\n    dc:identifier=\"https:\/\/dishingwithdelaney.com\/maple-crullers\/\"\n    dc:title=\"Maple Crullers\"\n    trackback:ping=\"https:\/\/dishingwithdelaney.com\/maple-crullers\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy and sweet cinnamon maple crullers made with a cinnamon pate a choux dough and topped with an easy maple glaze. These crullers are the perfect fall breakfast treat. Maple is one of my favorite flavors, I\u2019m told that I get it from my grandfather (who also loved maple), but I also think it\u2019s also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":111868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[50197,27487,27486,13695],"dealstore":[],"offerexpiration":[],"class_list":["post-111867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-crullers","tag-delaney","tag-dishing","tag-maple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Crullers - Dishing with Delaney - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=111867\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Crullers - Dishing with Delaney - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Crispy and sweet cinnamon maple crullers made with a cinnamon pate a choux dough and topped with an easy maple glaze. 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