{"id":111593,"date":"2025-02-26T17:05:54","date_gmt":"2025-02-26T17:05:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/cooking-prime-rib-tips-from-a-rancher\/"},"modified":"2025-02-26T17:05:54","modified_gmt":"2025-02-26T17:05:54","slug":"cooking-prime-rib-tips-from-a-rancher","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=111593","title":{"rendered":"Cooking Prime Rib–tips from a rancher!"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\n<\/a><\/div>\n

Who better to ask than a rancher how to
\ncook the perfect prime rib? Many people are overwhelmed by a prime rib roast
\nand it is a relatively expensive cut of meat. So you don’t want to screw it
\nup–but it is really pretty easy!<\/span>
\n
\n
<\/span><\/div>\n

\n
\n<\/a><\/div>\n

<\/div>\n

\nMy first piece of advice is to do some
\nresearch. I downloaded an app from Certified Angus Beef and it is awesome!
\nCalled Roast Perfect, you can download it for all cell phone types. It has
\nrecipes, suggested cuts of beef, recommended size of roasts for the number of
\npeople you are hosting and helps time your cooking.\u00a0<\/span><\/div>\n
\nI found a recipe and, of course, adjusted
\nit for our tastes. I softened two sticks of butter and mixed in our Blythe
\nFamily Secret Seasoning mix–it is a recipe I created a few years ago and you
\ncan find the recipe here: The Best Seasoning Recipe Ever!<\/a><\/span><\/div>\n

<\/p>\n

\n
\n<\/a><\/div>\n

Anyway, I then got the roast out of the
\nrefrigerator, dried it off with towels and then literally frosted it with the
\nbutter seasoning mixture. I have heard mixed advice about whether you should
\nlet meat come to room temperature before putting it on the grill or cooking it.
\nChefs on have told me to put it on the grill cold from the refrigerator to
\nmaintain a cool red center, and others have said to let it come to room
\ntemperature. So I think do what works for you. I tend to cook it straight from
\nthe refrigerator!\u00a0<\/span><\/p>\n

\n<\/a><\/span><\/div>\n

<\/div>\n

\nNext, I use a digital meat thermometer. You
\ndo not have to have a digital one, but a meat thermometer is essential! Use the
\nRoast Perfect app as a guideline, but every oven is different and each person’s
\ntastes are as well. We wanted the center to be medium rare. And the thermometer
\nhelped to monitor the exact time to remove it from the oven.\u00a0<\/span><\/div>\n
\n
\n<\/a><\/div>\n

My thermometer is an iGrill and it will
\ncommunicate with my phone by Bluetooth. And I set it so it would alert me 10
\ndegrees before I wanted the roast done. So we were aiming for medium
\nrare–that’s 130 degrees.\u00a0<\/span><\/div>\n

\nNow, as the Roast Perfect app suggested, we
\nstarted the roast at 450 degrees for 15 minutes and then turned it down to 325
\nfor the rest of the time. This puts a perfect seared crust on the outside and
\nwow, it was beautiful!\u00a0<\/span><\/div>\n
\n
\n<\/a><\/div>\n

<\/div>\n

\nFinally my iGrill alerted me when the
\nmiddle of the rib roast reached 120 degrees and we took it out of the oven to
\nlet it rest under a tent of foil. The temperature will continue to come up. We
\nsliced it when it was at a perfect 135 degrees!<\/span>\u00a0<\/span>At this point, make sure everyone is nearby
\nand ready to eat–because there is no holding the roast at this temperature!!
\nYou must eat it RIGHT NOW!!!!\u00a0<\/span><\/p>\n

\n
\n<\/a><\/div>\n

<\/div>\n

\nAnd it is now worth the time and the little
\nbit of work! A beautifully tender and juicy prime rib roast! Wow! Nothing
\nbetter–and it wasn’t even hard!<\/span><\/div>\n
\nOne more thing…before you ask, this is an
\nAspen Ridge prime rib and it was a gift to my daughter when she left her recent
\njob for a major career change. (Seems like they must have liked her at that
\njob!<\/i>) I have bought Certified Angus Beef prime rib before as well. I like the
\nCAB best, because that is what we raise! I like knowing I am buying from
\nranchers just like me–heck it might even be my own rib I buy!<\/span><\/div>\n

\nBy the way, I have not been compensated for
\nany of my brand comments above–just telling you what works best for me. But I
\nwouldn’t turn down a CAB prime rib if it were offered….#justsayin!\u00a0<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Who better to ask than a rancher how to cook the perfect prime rib? Many people are overwhelmed by a prime rib roast and it is a relatively expensive cut of meat. So you don’t want to screw it up–but it is really pretty easy! My first piece of advice is to do some research. […]<\/p>\n","protected":false},"author":1,"featured_media":111596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[1643,1246,42046,50098],"dealstore":[],"offerexpiration":[],"class_list":["post-111593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-cooking","tag-prime","tag-rancher","tag-ribtips"],"yoast_head":"\nCooking Prime Rib-tips from a rancher! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=111593\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Prime Rib-tips from a rancher! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Who better to ask than a rancher how to cook the perfect prime rib? 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