{"id":111152,"date":"2025-02-26T12:24:09","date_gmt":"2025-02-26T12:24:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/donuts\/"},"modified":"2025-02-26T12:24:09","modified_gmt":"2025-02-26T12:24:09","slug":"donuts","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=111152","title":{"rendered":"Donuts"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div class=\"\" style=\"clear: both;text-align: center\">\n&nbsp;&nbsp;<\/div>\n<div class=\"\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzjyKGHGtQU0Y2-W5Too6tI_Vav8N8uYfSAeXTRppj9vekYdC6IK_bX8lSB4ReRcDPXic-ZBXB7Aw4WSsUHLfOG6YdEgatTgsybJn1vNXx9XYLu8XyRiBTGJCg8MzamONp7mBWmzuLSbLV\/s1600\/015d286b2fe45179a17e07f08ccf640c4dccc4dbb0.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzjyKGHGtQU0Y2-W5Too6tI_Vav8N8uYfSAeXTRppj9vekYdC6IK_bX8lSB4ReRcDPXic-ZBXB7Aw4WSsUHLfOG6YdEgatTgsybJn1vNXx9XYLu8XyRiBTGJCg8MzamONp7mBWmzuLSbLV\/s640\/015d286b2fe45179a17e07f08ccf640c4dccc4dbb0.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"\" style=\"clear: both;text-align: center\">\n<\/div>\n<p>&nbsp;Donitsit kelpaavat aina! Olen jo muutama vuosi sitten l\u00f6yt\u00e4nyt vakioreseptin donitseilleni, ja reseptin olenkin jo julkaissut t\u00e4\u00e4ll\u00e4 ennenkin. Koristelussa luovuuden k\u00e4ytt\u00f6 on salittu, ja mit\u00e4 luovempi on sit\u00e4 hienompia ja erikoisempia donitsit ovatkin. T\u00e4ll\u00e4 kertaa tein aika perinteisen n\u00e4k\u00f6isi\u00e4 donitseja, mutta suunnitelmissa on kokeilla mm. mirror glaze donitseja, joissa donitsit kuorrutetaan kauniin kiilt\u00e4v\u00e4ll\u00e4 kuorrutteella.<\/p>\n<div class=\"\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGrAvWp3wJlZJcRIX921eqpNQlJRYBSdPkklhtuJXvJhYv8BRSQbuq8l8ik5xnQUlDIZmMkT6jITFuSjhcjZrOHUYUXdf1sabDU_eCD3HFw-aYoVZWBLwoAsqOXZ95NCGf-cro0y0YEv1\/s1600\/01f7005f3ed68f4097c5804aa4b8b6f04a75c2c28b.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGrAvWp3wJlZJcRIX921eqpNQlJRYBSdPkklhtuJXvJhYv8BRSQbuq8l8ik5xnQUlDIZmMkT6jITFuSjhcjZrOHUYUXdf1sabDU_eCD3HFw-aYoVZWBLwoAsqOXZ95NCGf-cro0y0YEv1\/s640\/01f7005f3ed68f4097c5804aa4b8b6f04a75c2c28b.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"background-color: white\"><b>&nbsp;<i style=\"font-family: Georgia\">Tarvitset:<\/i><\/b><\/span><\/div>\n<p><span style=\"background-color: white\"><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"background-color: white\"><span>2\u00bddl&nbsp;&nbsp; maitoa<\/span><\/span><\/div>\n<p><span style=\"background-color: white\"><br \/>\n<\/span><\/p>\n<div style=\"font-family: Georgia;text-align: justify\">\n<span style=\"background-color: white\">25g &nbsp; &nbsp; &nbsp;hiivaa<\/span><\/div>\n<p><span style=\"background-color: white\"><\/p>\n<div style=\"font-family: Georgia;text-align: justify\">\n1 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;kananmuna<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n1tl &nbsp; &nbsp; &nbsp; suolaa<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n3\/4dl&nbsp; sokeria<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n2tl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kardemummaa<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n1tl &nbsp; &nbsp; &nbsp; kanelia<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n50g&nbsp;&nbsp;&nbsp; huoneenl\u00e4mp\u00f6ist\u00e4 voita<\/div>\n<div style=\"font-family: Georgia;text-align: justify\">\n8dl &nbsp; &nbsp; vehn\u00e4jauhoja<\/div>\n<div style=\"text-align: justify\">\n<span><br \/><\/span><\/div>\n<p><span><\/p>\n<div style=\"text-align: justify\">\n500g kookosrasvaa tai munkkirasvaa<\/div>\n<p><\/span><\/p>\n<div style=\"font-family: Georgia;text-align: justify\">\nKoristeluun: suklaata, tomusokeria, str\u00f6sseleit\u00e4 yms.<\/div>\n<div style=\"text-align: justify\">\n<span><br \/><\/span><\/div>\n<p><span><\/p>\n<div style=\"text-align: justify\">\nKeit\u00e4 maitoa hetki k\u00e4denl\u00e4mp\u00f6iseksi.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nMurenna hiiva kulhossa maidon joukkoon.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nVatkaa sekaan muna, puolet jauhoista ja mausteet. (sokeri, suola, kaneli, kardemumma)<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nSekoita joukkoon pehme\u00e4 voi ja loput vehn\u00e4jauhoista.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nLeivo taikinasta n. 15-20 pient\u00e4 pullaa ja tee niiden keskell\u00e4 reik\u00e4,&nbsp;<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\njota kannattaa hieman venytt\u00e4\u00e4.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nAnna donitsien kohota liinan&nbsp;alla&nbsp;n. 20-30min.<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: justify\">\n<\/div>\n<p><span><\/p>\n<div style=\"text-align: justify\">\nKuumenna rasva rautapadassa. Rasva on tarpeeksi kuumaa kun<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\npieni pala vaaleaa leip\u00e4\u00e4 ruskistuu minuutissa.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nLaita muutama munkki kerralla rasvaan paistumaan n. 5 minuutiksi.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nK\u00e4\u00e4nn\u00e4 kerrran paistamisen aikana.<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\nNosta valmiit donitsit mieluiten reik\u00e4kauhalla talouspaperin p\u00e4\u00e4lle,<\/div>\n<p><\/span><span><\/p>\n<div style=\"text-align: justify\">\njotta rasva valuisi pois.<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nKoristele sulatetuilla suklailla, str\u00f6sseleill\u00e4, kekseill\u00e4 yms..<\/div>\n<p><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgngeNWHpRUkTrVUmnmnme9zjzlc0I02Bhu8SDS85Nj4FQfGtRSU8koOrcopCCwUOlydGHoPd9Aa0jyNuWVXfl2lc2gkf1TZg4UeIReS4W668Cj3bdvV4f4yV2gIIj3JpMxeMkHkSW5zruR\/s1600\/010b72b3545f43194ac6f0f2061cbc3f9bfcb51e30.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgngeNWHpRUkTrVUmnmnme9zjzlc0I02Bhu8SDS85Nj4FQfGtRSU8koOrcopCCwUOlydGHoPd9Aa0jyNuWVXfl2lc2gkf1TZg4UeIReS4W668Cj3bdvV4f4yV2gIIj3JpMxeMkHkSW5zruR\/s640\/010b72b3545f43194ac6f0f2061cbc3f9bfcb51e30.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp; &nbsp;Donitsit kelpaavat aina! Olen jo muutama vuosi sitten l\u00f6yt\u00e4nyt vakioreseptin donitseilleni, ja reseptin olenkin jo julkaissut t\u00e4\u00e4ll\u00e4 ennenkin. Koristelussa luovuuden k\u00e4ytt\u00f6 on salittu, ja mit\u00e4 luovempi on sit\u00e4 hienompia ja erikoisempia donitsit ovatkin. T\u00e4ll\u00e4 kertaa tein aika perinteisen n\u00e4k\u00f6isi\u00e4 donitseja, mutta suunnitelmissa on kokeilla mm. mirror glaze donitseja, joissa donitsit kuorrutetaan kauniin kiilt\u00e4v\u00e4ll\u00e4 kuorrutteella. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":111153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[29731],"dealstore":[],"offerexpiration":[],"class_list":["post-111152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-donuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Donuts - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=111152\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donuts - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"&nbsp;&nbsp; &nbsp;Donitsit kelpaavat aina! Olen jo muutama vuosi sitten l\u00f6yt\u00e4nyt vakioreseptin donitseilleni, ja reseptin olenkin jo julkaissut t\u00e4\u00e4ll\u00e4 ennenkin. Koristelussa luovuuden k\u00e4ytt\u00f6 on salittu, ja mit\u00e4 luovempi on sit\u00e4 hienompia ja erikoisempia donitsit ovatkin. T\u00e4ll\u00e4 kertaa tein aika perinteisen n\u00e4k\u00f6isi\u00e4 donitseja, mutta suunnitelmissa on kokeilla mm. mirror glaze donitseja, joissa donitsit kuorrutetaan kauniin kiilt\u00e4v\u00e4ll\u00e4 kuorrutteella. 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Olen jo muutama vuosi sitten l\u00f6yt\u00e4nyt vakioreseptin donitseilleni, ja reseptin olenkin jo julkaissut t\u00e4\u00e4ll\u00e4 ennenkin. Koristelussa luovuuden k\u00e4ytt\u00f6 on salittu, ja mit\u00e4 luovempi on sit\u00e4 hienompia ja erikoisempia donitsit ovatkin. T\u00e4ll\u00e4 kertaa tein aika perinteisen n\u00e4k\u00f6isi\u00e4 donitseja, mutta suunnitelmissa on kokeilla mm. mirror glaze donitseja, joissa donitsit kuorrutetaan kauniin kiilt\u00e4v\u00e4ll\u00e4 kuorrutteella. 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