{"id":110108,"date":"2025-02-26T00:14:38","date_gmt":"2025-02-26T00:14:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/a-welcome-return-to-blogging\/"},"modified":"2025-02-26T00:14:38","modified_gmt":"2025-02-26T00:14:38","slug":"a-welcome-return-to-blogging","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=110108","title":{"rendered":"A welcome Return to Blogging"},"content":{"rendered":"\n
\nHere we are, entering the second quarter of October 2018 and I still have not blogged about
\nanything that has happened since our trip to Poznan last November!. How rude of me. This is partly due to my work and free time balance, as well as a gradual
\nchange in my drinking habits. With the allotment, grandchildren and jobs around the house taking some precedents, my habits have been slowly going from \u201cBig Nights Out\u201d to drinking in leisure at
\nhome, enjoying the garden and sampling beers delivered from beer suppliers Flavourly, Beer52<\/i><\/b> and Honest
\nBrew<\/i><\/b>, along with others sourced from the Cleethorpes beer shop,
\nMessage In A Bottle<\/i><\/b>, as well as any additional beer shops we come
\nacross on our travels. I must admit that the supermarkets seemed to
\nhave upped their game too when it comes to supplies of better quality bottled and canned beers. The Beermonster does still manage a trip
\nout to the pub, from time to time,mostly away from my hometown, and, because of that, there are
\ntales to be told. I will now try to expand on these tastings just a little further.<\/div>\n
\n<\/div>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Now open. Docks Beers
\nBrewery and Taproom, Grimsby.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

First of all, though, a little bit of better news from our local beer scene, namely North East Lincolnshire. The Craft and Real Ale offerings has, at last, started to improve
\nslightly over here in Grimsby and Cleethorpes. Axholme Brewery <\/b>have
\nmanaged to expand its availability of their cask and bottled ranges
\ninto more pubs in the area, especially their Cleethorpes Pale Ale
\n<\/b>Cask. They have also just put the finishing touches to a second brewery,
\nthis one in Grimsby, between the main shopping area and the town’s
\ndock, which will go by the name of Dock Beers<\/b>.There is also a Tap Room bar on site. I can’t wait for my first visit. Meanwhile, up in neighbouring Cleethorpes, The Counting House<\/i><\/b>, and
\nArthur’s House<\/i><\/b> and a new and relocated Society Bar <\/i><\/b>have all emerged to
\nplump out the growing craft beer and cocktail offerings in the
\nresort. We have visited The Counting House on a couple of occasions,
\nwhich is housed in a former bank in Sea View Street. The range of
\nbeers, which isn’t huge, usually contains one of the Axholme Brewery<\/b>
\nbeers. There are plenty of cocktails on offer though. During a couple
\nof our trips to Cleethorpes, we have also popped into The No 1 Rereshment
\nRooms<\/i><\/b> on the station, which is not to be confused with the other excellent real ale bar situated on Cleethorpes Station, the No 2
\nRefreshment Room,<\/i><\/b> or Under The Clock<\/i><\/b>, as it is known. The No 1<\/i><\/b> has a
\ngood selection of cask ales, spread over two bars, and the clientele
\nare very welcoming. Although the upholstery, on our last visit,
\ncertainly needed an upgrade, the memorabilia spread around this
\nmulti-roomed bar certainly adds to the character. We usually pop into
\nThe Bobbin<\/i><\/b> whilst we are in the resort, and, on our last visit, we
\nopted to go for each of their three new craft cans on offer from Cork’s
\nFranciscan Well Brewery<\/b> (part of Molson Coors)<\/b>. First up was Friar
\nWeisse Wheat Beer,<\/b>4.7%, which had a fruit and clove aroma, which is
\nfollowed by citrus, some yeast and soft spice. Next up was Chieftain
\nIrish Pale Ale,<\/b> 5.5%. This one has a solid malt backbone, with
\ntropical fruit, hints of vanilla, some citrus along with a nice hoppy
\nlift at the back. Last up, Rebel Red Ale<\/b>, 4.3%. Plenty of caramel
\nthroughout, with some berry fruitiness coming through at the end. It is, at last, looking a slightly more promising beer scene in our neck of the woods. One only hopes that this continues.<\/div>\n

\nLouth<\/h4>\n
\n<\/div>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The Consortium in Louth.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

One of our days out
\nearlier this year was to The Capital of The Lincolnshire Wolds,
\nLouth. This visit was days after the last snows of a very long
\nwinter, and saw the last vestiges of the white stuff still draping
\nover the the base of the hedgerows, and the River Lud angrily thundering
\nthrough town, brown and moody looking. We have been to this market
\ntown many times before, and I have also reviewed most of the drinking
\nestablishments within it. This time, after a meal in The Woolpack<\/i><\/b>,
\nfollowed by a couple of beers in The Gas Lamp Lounge<\/i><\/b>, we wandered
\nback into the centre of town to the recently opened microbrewery and
\nmicropub, The Consortium<\/i><\/b>. This former coffee shop is the smallest bar
\nin Louth, and probably one of the smallest in Lincolnshire. Although
\nspace is at a premium in here, the ambiance is friendly and the decor
\ntasteful and fitting with the ethos of the place.It has a good half a
\ndozen cask brews on offer, some of which are The Consortium’<\/b>s own.
\nThe beers we sampled in here were all from the house brewery. I
\nstarted with a 3.9% Lincolnshire Porter<\/b>, a nice plummy porter with just an edge of coffee at the back and a nice dry finish. Jane went for King Lud<\/b>, 4.4%, a nicely crafted Pale Ale, with a citrus fruit over a balanced bitter-sweetness in the main which leads to a zesty bitterness at the back. Whilst Jane stuck with her choice, I went for Consortium Brewing Co’s Street Beer Series IPA<\/b>, 4.5%. Although not quite as punchy and hoppy as some IPA’s, this was still a good refreshing brew. Red berries and some soft fruit combine well with zest and leads to a crisp finish. <\/div>\n

\nAfter our session here, we decided to visit a pub that has won many Real Ale awards over the years, The Brown Cow Freehouse<\/i><\/b>, in Newmarket. Being short of time, the last bus was due to leave in 30 minutes, We quickly ordered our drinks, Fuller’s London Pride<\/b>, which we enjoyed in the packed surroundings of the bar before rushing back to the bus station. The beers all seemed to be in good order, the bar staff are friendly and, by the size of the portions on the plates, the food is well received by the many punters who frequent this freehouse.
\nWhat a good day we had experienced yet again, and we often wonder why we don’t nip on the bus there more often, although the 40 to 50 minute ride back on the bus with no toilet does suggest one reason!<\/p>\n

\nLincoln<\/h4>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The Cosy Club’s interior<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Jane and I (well, Jane really) decided on a bit of pre-holiday shopping, and, as we hadn’t been there together for a while, we opted for a day out in Lincoln. Arriving by train, we wandered up towards the High Street area to do the retail therapy bit before heading to our first pub of the day. We decided to give The Cosy Club,<\/i><\/b> housed in the recently renovated Corn Exchange building, a look. This is a wonderfully and sympathetically decorated bar with original marketplace advertising on the walls joined by paintings of the custodians of this former trading place. I would feel the need to grow and wax a fancy moustache if I were to be a regular here, such is the authenticity of the surrounds. On our visit the only cask ale on was The Lincolnshire Brewing Company’s Cheeky Imp<\/b>, a 4.6% nutty and malty Bitter with a nice bitter-sweetness throughout. Part of the profits go towards Lincoln City FC’s Future Imps programme. Being a Grimsby Town fan that was a big sacrifice to make in the name of beer reviewing, but the beer did win. Next up, whilst my Good Lady visited another couple of shops, I was let off the reigns for an hour to do my own bit of exploring. My next port of call was The Dandy Lion Alehouse<\/i><\/b>, in Newland. In here I chose a Lagunitas Day Time Ale<\/b>,4.6%, a nice floral and citrus IPA style brew, with a wonderful lemon sherbert like tickle in the dry finish. The pub has a relaxing feel, and is quite modern in its interior design. After this it was back to the hustle and bustle of the centre, and another bottled beer in The Curiosity Shop<\/i><\/b>, situated at the beginning of The Strait. Inside, the decor is best described as shabby chic, I suppose, but an amiable warmth is forthcoming from the bar staff. My beer of choice was Brooklyn East IPA<\/b>, weighing in at 6.9%. I sat outside and savoured the bitter opening to this one, which is followed by a hint of treacle sweetness and some citrus zest. There are hints of dark fruit in the depths but citrus and zest are the main players. Nice. <\/div>\n

\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The cask beer flight selection in
\nThe Carinal’s Hat.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Now reunited with a happy shopper, we popped across the road to The Cardinal’s Hat.<\/i><\/b> I have previously reviewed this pub ( Here<\/a> and also Here 2<\/a>) so straight on to the beers. Jane had decided to keep to cider in the main today so that was  an easy pick. I decided to go for the Beer Flight, four of the 1\/3 pint measure sampler cask beers for \u00a35.25. My selection was Pentrich Brewing Rain of Ruin,<\/b> at 9% a lovely big and punchy Imperial Stout, 4.5% Factory Pale Ale<\/b> from Manchester Brewing Co<\/b>, and two from Dukeries Brewery<\/b>. These were Lord Furnival Strong Golden Ale,<\/b> 5.1%, and Castle Hill Best Bitter,<\/b> 4.2%. All four on my flight were good solid beers and certainly well looked after. The food is good here too. We shared a platter of meats, which came with bread, olives etc. Fed and ready to go, we took a gulp of air before marching from here up The Strait and Steep Hill towards its summit, and our next bar, BeerHeadZ<\/i><\/b>. Another first visit to this bar, and what a place! I counted 15 cask and craft keg pumps and a fridge full of more craft ales. We sampled three beers in here, First up was Fyne Ales Loch & Key,<\/b> 5.5%, a nice brew with soft flavours of citrus, berries and just a touch of pine. This was followed by a Kinver Brewery Kinver Egdge<\/b>, a nicely balanced nutty 4.2% Bitter, with soft hops at the back. Jane, meanwhile, deserting the apple juice, had the Wellbeck Abbey Brewery National Treasure,<\/b> a Golden Ale of 5.4%. Although nothing exceptional, it was still a solid brew with a medium biscuity sweetness and dry and bitter finish. Our next stop, the final one at this altitude, was The Lincoln Tap House and Kitchen<\/i><\/b>. There is a lovely roof terrace here, which gives a nice view over Bailgate and towards Lincoln Cathedral. The bar, downstairs, hosts 10 different pumps and from these we ordered a Beavertown Neck Oil<\/b>, 4.3%, a light, crisp and refreshing Pale Ale and an Aspall’s<\/b> 5.5% Suffolk Dry Cider<\/b>, before taking in the view. We, finished our drinks, bathed in sunshine but with an edge of coolness still in the air, and decided it was time to retrace our steps towards the bottom of Steep Hill, grab a final drink or two, before moving on to the train station. On the way down the hill, towards The Strait And Narrow <\/i><\/b>pub, we popped into The Crafty Bottle Beer Shop<\/i><\/b>, this was for MY retail therapy. After picking up a few little treats for home we settled ourselves in the large but cosy interior of The Strait And Narrow<\/i><\/b> and ordered our drinks. This time it was Waen Brewery Lemon Drizzle<\/b>, a 3.7% Golden Ale with, obviously, a cake and lemon tang to it, and a 4% Timmermans Peach Lambic<\/b>. A sweet and fruity ending to our Lincoln visit, and, besides a slight bag malfunction which enforced a hurried game of “Chase the Bottle” down the lesser slope of this area of Lincoln, our enjoyable day out uneventfully came to a close. We boarded our train back to Grimsby in the knowledge that our next big day out would be in the warm Mediterranean sunshine of Paphos…..but that is another story.<\/p>\n

\n<\/div>\n

Cheers and Keep it “Real”<\/p>\n

\n<\/div>\n

<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Here we are, entering the second quarter of October 2018 and I still have not blogged about anything that has happened since our trip to Poznan last November!. How rude of me. This is partly due to my work and free time balance, as well as a gradual change in my drinking habits. 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