{"id":109878,"date":"2025-02-25T21:38:05","date_gmt":"2025-02-25T21:38:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/ribeye-steak-for-a-crowd-another-use-for-rib-roasts\/"},"modified":"2025-02-25T21:38:05","modified_gmt":"2025-02-25T21:38:05","slug":"ribeye-steak-for-a-crowd-another-use-for-rib-roasts","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=109878","title":{"rendered":"Ribeye Steak for a Crowd – Another Use for Rib Roasts!"},"content":{"rendered":"


\n<\/p>\n

\n

It\u2019s summer! The season of impromptu gatherings, outdoor meals and hanging with friends and family.<\/p>\n

So let\u2019s set the scenario \u2013 it\u2019s a weekend day, you\u2019re out in the yard doing some work and friends who
live a little distance away ping you to let you know they are in the area and want to stop by to say hi.
They arrive and you enjoy some refreshments on the patio and enjoy conversation. Then one of your
neighbors pops over to say hello, and the party grows and so on, right? As the afternoon continues on, you ask if anyone wants to stay for dinner. Anyone up for steaks, you ask?<\/p>\n

The challenge with steaks for a crowd is that it\u2019s difficult to manage a bunch of steaks on a grill \u2013 you
have to tend it the whole time which takes you out of your gathering, and individual steaks often wind up unevenly done. As usual, there\u2019s a better way!<\/p>\n

Luckily, you happen to have a nice sized 5 pound ribeye roast in the fridge as they were on special this week! So, normally a big rib roast is a slow-roasted special occasion thing but they are great for serving some tasty beef to a good sized crowd. It\u2019s all in how you slice it.<\/p>\n

\"raw<\/a><\/figure>\n

Obviously, the trick is to have it on hand \u2013 we always keep one in the freezer \u2013 and believe it or not, if
you have it wrapped in plastic, you can dunk it in a cooler of cold water and it will thaw fully in just a
couple of hours. That is a great trick that works with pretty much any cut of meat or fish \u2013 just make
sure it\u2019s well sealed up in plastic.<\/p>\n

The way we\u2019re going to cook this is of course on your pellet grill fired up with Griller\u2019s Gold natural
hardwood pellets<\/a>. We\u2019re going to use a hotter version of reverse searing without the searing part \u2013 the trick here is to keep turning the meat over.<\/p>\n

Truthfully, we\u2019re roasting it as we would in an oven. Only our oven is outdoors, and delivers a wonderful wood-roasted flavor because of those awesome Griller\u2019s Gold natural hardwood pellets! <\/p>\n

So let\u2019s do this!<\/p>\n

Prepping the Ideal Ribeye Roast<\/h2>\n


BUY<\/strong>:
4-5 lb. ribeye roast \u2013 ideally, bone in, but boneless works great too. The trick is the thickness of the
meat \u2013 a roast this size will be at least 4\u201d thick. If bone-in, get at least a 2-bone roast.<\/p>\n

TRIM: <\/strong>
Trim back any fat cap and also the wedge of fat as the meat transitions to the bones \u2013 that extra
fat can cause your grill to flare up and that\u2019s no fun. After trimming, drizzle olive oil (or other vegetable oil of your choosing) all over it and use your hands to cover it evenly.<\/p>\n

SEASON: <\/strong>
Just salt. Give it a very generous sprinkling of kosher salt. If you do think you want more
seasoning on it, add pepper and perhaps some garlic powder, but really, just salt works great. If you
have time, put it on about 2 hours before you start cooking.<\/p>\n

PREHEAT:<\/strong>
325F with any of your favorite Griller\u2019s Gold pellet flavors<\/a>. For this, really anything works, but
either Smokeshack or Competition Blend are probably our faves.<\/p>\n

\"ribeye<\/a><\/figure>\n

COOK<\/strong>ing Your Rib Roast <\/h2>\n

The technique is simple \u2013 you put it on, and you turn it every 20 minutes until it is the right
temp in the middle \u2013 this is where having a proper instant-reading thermometer is key. The higher temp and the coating of oil will give it a nice \u201ccrust\u201d on the outside and it will get a wonderful wood-roasted flavor on it as well. One difference here \u2013 when you do a rib roast in the oven you typically put it ribs down (if bone-in) or rib-side down if boneless. With this, cook it more like a steak and put it cut side down and turn it to the other cut side \u2013 the only time we wouldn\u2019t do that is is if you\u2019re doing a roast that is larger than say 3 bones.<\/p>\n

TIMING and Temperature: <\/strong>
The cook time will vary with thickness, but for a 4-5 lbs 2 or 3 bone roast, you\u2019re looking at an hour or so on the grill. <\/p>\n

Temps:<\/strong>
Rare (red warm center): remove at 120F; Medium Rare (hot bright pink center) remove at 128F; Medium (hot light pink center): remove at 135F.
You\u2019re on your own for temps above that, and whatever you do, don\u2019t do this recipe if you want it well done please. It will dry out and be tough as leather.<\/p>\n

REST:<\/strong>
As always, resting is key, and we like to rest our big cuts in a cooler so as to retain the heat. Give
it a good wrapping in 2 layers of heavy duty foil, then nestle in a small picnic cooler with a folded bath towel on top of it. That will help retain the heat and help the heat migrate throughout. Rest it for at least 10 minutes per 2 pounds of pre-cooked weight.<\/p>\n


CARVING: <\/strong>
As we said in the beginning \u2013 a great way to serve a crowd with this is in the carving. Take it
out of the cooler, unwrap it carefully so you don\u2019t lose any accumulated juices \u2013 pour those off into a
bowl to hold while you carve. Then put it on a big board and have a warm platter ready (we just stick it in the grill while the grill does the shutdown).<\/p>\n

\"grilled<\/a><\/figure>\n

Your first cut is to remove the bones \u2013 put the roast bone side down and work your knife along the curve of the bones to free the roast from the bones. Then (and this sounds crazy, but hear us out!), with the bone-side down on the board, cut it into 2-inch thick slices \u2013 so a 2 bone roast will yield two big slices, a 3 bone roast will yield 3, etc.<\/p>\n

Next you\u2019re going to lay those big slices flat on the board and cut them in half from the middle of the
bone side to the top of the cap side, and then cut each of those pieces into \u00bc\u201d slices. Arrange the meat on your platter and keep going until you\u2019ve sliced up the whole thing!<\/p>\n

Now you have this marvelous platter of beautifully sliced steak, all having some \u201ccrust\u201d on the outside of the slices \u2013 and it\u2019s bon appetite time!<\/p>\n


SIDES AND SERVING:<\/strong>
We are a big fan of steakhouse side dishes \u2013 so we like to make creamed spinach,
garlic mashed potatoes (although big fans of tater tots too!) and also a big Caesar salad with this meal.<\/p>\n

\"garlic<\/a><\/figure>\n

And that\u2019s it \u2013 you\u2019ve fed a crowd easily, you didn\u2019t struggle with cooking a bunch of individual steaks and, you were able to still be a guest at your own gathering. A win all around!
Until next time!<\/p>\n

\t\t\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

It\u2019s summer! The season of impromptu gatherings, outdoor meals and hanging with friends and family. So let\u2019s set the scenario \u2013 it\u2019s a weekend day, you\u2019re out in the yard doing some work and friends wholive a little distance away ping you to let you know they are in the area and want to stop […]<\/p>\n","protected":false},"author":1,"featured_media":109879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14409,2872,22891,11756,18781,16757,2697,17505,8662,49617,15202,49618,10551,35812,17509,15203,1505],"dealstore":[],"offerexpiration":[],"class_list":["post-109878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbeque","tag-bbq","tag-crowd","tag-grill","tag-grillers-gold","tag-grilling","tag-holiday","tag-pellet","tag-rib","tag-rib-roast","tag-ribeye","tag-ribeye-steak","tag-roast","tag-roasts","tag-smoker","tag-steak","tag-wood"],"yoast_head":"\nRibeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=109878\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"It\u2019s summer! The season of impromptu gatherings, outdoor meals and hanging with friends and family. So let\u2019s set the scenario \u2013 it\u2019s a weekend day, you\u2019re out in the yard doing some work and friends wholive a little distance away ping you to let you know they are in the area and want to stop […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=109878\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-25T21:38:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=109878#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ribeye Steak for a Crowd – Another Use for Rib Roasts!\",\"datePublished\":\"2025-02-25T21:38:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878\"},\"wordCount\":1153,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg\",\"keywords\":[\"Barbeque\",\"BBQ\",\"Crowd\",\"Grill\",\"Grillers Gold\",\"Grilling\",\"Holiday\",\"pellet\",\"Rib\",\"rib roast\",\"Ribeye\",\"ribeye steak\",\"ROAST\",\"Roasts\",\"smoker\",\"Steak\",\"Wood\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=109878#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=109878\",\"url\":\"https:\/\/fivemor.com\/?p=109878\",\"name\":\"Ribeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg\",\"datePublished\":\"2025-02-25T21:38:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=109878#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=109878\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=109878#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg\",\"width\":480,\"height\":480},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=109878#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ribeye Steak for a Crowd – Another Use for Rib Roasts!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ribeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=109878","og_locale":"en_US","og_type":"article","og_title":"Ribeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network","og_description":"It\u2019s summer! The season of impromptu gatherings, outdoor meals and hanging with friends and family. So let\u2019s set the scenario \u2013 it\u2019s a weekend day, you\u2019re out in the yard doing some work and friends wholive a little distance away ping you to let you know they are in the area and want to stop […]","og_url":"https:\/\/fivemor.com\/?p=109878","og_site_name":"Som2ny Network","article_published_time":"2025-02-25T21:38:05+00:00","og_image":[{"width":480,"height":480,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=109878#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=109878"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Ribeye Steak for a Crowd – Another Use for Rib Roasts!","datePublished":"2025-02-25T21:38:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=109878"},"wordCount":1153,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=109878#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg","keywords":["Barbeque","BBQ","Crowd","Grill","Grillers Gold","Grilling","Holiday","pellet","Rib","rib roast","Ribeye","ribeye steak","ROAST","Roasts","smoker","Steak","Wood"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=109878#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=109878","url":"https:\/\/fivemor.com\/?p=109878","name":"Ribeye Steak for a Crowd - Another Use for Rib Roasts! - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=109878#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=109878#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg","datePublished":"2025-02-25T21:38:05+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=109878#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=109878"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=109878#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/GettyImages-1296194186-feature.jpeg","width":480,"height":480},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=109878#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Ribeye Steak for a Crowd – Another Use for Rib Roasts!"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/109878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109878"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/109878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/109879"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109878"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=109878"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=109878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}