{"id":109054,"date":"2025-02-25T12:00:46","date_gmt":"2025-02-25T12:00:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/skillet-cranberry-and-apple-cake-apt-2b-baking-co\/"},"modified":"2025-02-25T12:00:46","modified_gmt":"2025-02-25T12:00:46","slug":"skillet-cranberry-and-apple-cake-apt-2b-baking-co","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=109054","title":{"rendered":"Skillet Cranberry and Apple Cake \u2014 Apt. 2B Baking Co."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h3 style=\"white-space:pre-wrap;\"><strong>Skillet Rye Cranberry Apple Cake<\/strong><\/h3>\n<p class=\"\" style=\"white-space:pre-wrap;\">Makes one 9 or 10-inch cake<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00a03\/4 cup (150g) light brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 large eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup (115g) unsalted butter, melted<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2\/3 cup (160g) cr\u00e8me fraiche<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 teaspoon cinnamon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 teaspoon nutmeg<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup (130g) all purpose flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup (65g) light rye flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 teaspoons baking powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 teaspoon kosher salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 1\/2 cups peeled and chopped apple, from 1 large apple<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 cup (75g) fresh or frozen cranberries<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 teaspoons crunchy sugar like turbinado\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Confectioners sugar and whipped cr\u00e8me fraiche to serve, if desired<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1. Position a rack in the center of your oven and preheat the oven to 350\u00b0F. Generously butter the Lodge Bakers\u2019s Skillet or 9-inch cake pan<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2. In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the melted butter, cr\u00e8me fraiche, and spices. Whisk until smooth and emulsified.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3. Add the flour, baking powder, and salt and whisk until almost combined.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4. Switch to a rubber spatula and add the cranberries and apples. Fold to combine making sure no streaks of flour remain.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4. Spoon the batter into the prepared pan and smooth the top of the batter with an offset spatula. Sprinkle the sugar over the top.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">5. Bake until puffed and golden, and a tester inserted into the center comes out clean, 25 to 35 minutes. Set the pan on a rack to cool. Serve warm or room temperature with a dusting of confectioners sugar and whipped cr\u00e8me fraiche if desired.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Skillet Rye Cranberry Apple Cake Makes one 9 or 10-inch cake \u00a03\/4 cup (150g) light brown sugar 2 large eggs 1\/2 cup (115g) unsalted butter, melted 2\/3 cup (160g) cr\u00e8me fraiche 1 teaspoon cinnamon 1\/4 teaspoon nutmeg 1 cup (130g) all purpose flour 1\/2 cup (65g) light rye flour 2 teaspoons baking powder 3\/4 teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":109055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1332,18788,2884,2954,15648,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-109054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-apple","tag-apt","tag-baking","tag-cake","tag-cranberry","tag-skillet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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