{"id":108258,"date":"2025-02-25T02:28:48","date_gmt":"2025-02-25T02:28:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/mexican-style-cauliflower-bites-phils-home-kitchen\/"},"modified":"2025-02-25T02:28:48","modified_gmt":"2025-02-25T02:28:48","slug":"mexican-style-cauliflower-bites-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=108258","title":{"rendered":"Mexican-style cauliflower bites \u2013 Phil&#8217;s Home Kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: left\">Crispy pieces of lightly spiced cauliflower served with a smoky, tangy and garlicky dip.<span id=\"more-38090\"\/><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p>\n<p>This recipe is based on a plate of deliciously fried cauliflower I ate in the restaurant <em>Wahaca<\/em> recently. It came in a crispy batter with a gorgeous dip.<\/p>\n<p>As I love to do, I set about trying to recreate it. While my version is not the same as Wahaca\u2019s it is, I think, a very close approximation in terms of deliciousness: and it was demolished by friends in no time!<\/p>\n<h3>Alternatives to deep frying<\/h3>\n<p>There is no getting away from the fact that deep frying gives a better, crispier texture and what I think is a more appealing look. As long as the oil is heated properly and you drain off excess fat on a kitchen towel once cooked, deep frying is not as unhealthy as you might think. The main issue is having the temperature <em><strong>too low<\/strong><\/em> as the food then absorbs the grease \u2013 horrid!<\/p>\n<div id=\"gallery-38090-2\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"749\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-2-38144\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2446.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-2-38144\">\n\t\t\t\tCrispy cauliflower bites (oven-baked): unbattered \u2013 just dipped in egg &amp; flour<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<p>However, you can make a delicious version using the oven or air-fryer. In which case, I wouldn\u2019t make a batter but would instead simply dip the cauliflower into egg and then into well seasoned and spiced flour:<\/p>\n<div id=\"gallery-38090-3\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"529\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-3-38131\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2436.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-3-38131\">\n\t\t\t\tFlavoured egg &amp; flavoured flour ready<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<p>These can then be cooked in the oven or air-fryer:<\/p>\n<ul>\n<li>coat the partially cooked cauliflower in the beaten egg, shake off the excess egg and then toss in the flour. You can repeat this if you wish<\/li>\n<li>shake off the excess flour and place a little apart on a baking tray lined with silicone mat or greaseproof<\/li>\n<li>bake in the oven at 180\u00b0C for about 20 minutes, or around 15 minutes in the air-fryer.<\/li>\n<\/ul>\n<p><em>NB 1: you can also add additional spices to the egg if you wish eg) smoked paprika, chilli powder, cumin powder, coriander powder\u2026..<\/em><\/p>\n<p><em>NB 2: you can cook the cauliflower in the oven\/air-fryer as soon as you have coated it in the flour, but I like to leave it for an hour or so (or even overnight) to allow the flour to be absorbed into the egg. This gives a gooey thin coating that crisps up nicely in the oven.<\/em><\/p>\n<div id=\"gallery-38090-4\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"518\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-4-38146\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2450.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-4-38146\">\n\t\t\t\tCrispy cauliflower bites dipped in egg &amp; flour and hour or so earlier: ready to go into the oven<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<div id=\"gallery-38090-5\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"534\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-5-38148\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2453.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-5-38148\">\n\t\t\t\tCauliflower bites (floured, not battered) straight from the oven<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<p>By cooking in the oven or air-fryer with a flour coating (as in the 2 photos above and the photo below) rather than a batter, you get a thin crispy <em>crust:<\/em> the contrast between this and the softness of the cauliflower inside is glorious.<\/p>\n<div id=\"gallery-38090-6\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"630\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-6-38142\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2448.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-6-38142\">\n\t\t\t\tCrispy cauliflower bites (oven-baked): unbattered \u2013 just dipped in egg &amp; flour<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<h3>A delicious dip<\/h3>\n<p>The ancho chillies add a lovely smoky flavour.<\/p>\n<p>Alternatively, mix 2 tablespoons of my <a href=\"https:\/\/wp.me\/p3MwyR-9Ps\" target=\"_blank\" rel=\"noopener\"> Tangy ancho chilli chutney <\/a> with 2-3 tablespoons mayo, lime juice and 1-2 crushed garlic cloves.<\/p>\n<p>You could even use a commercial BBQ sauce mixed with mayo \u2013 or even yoghurt for a lighter, tangier version<\/p>\n<p><strong style=\"font-size: 23px\">Top chilli tip<\/strong><\/p>\n<p>I always keep chillies in the freezer: I often take one from the freezer to grate for garnishing a plate and to add a little kick. Once grated, the chilli goes back into the freezer until needed another time.<\/p>\n<h2>Recipe: Mexican-style cauliflower bites with ancho chilli aioli \u2013 serves 3-4<\/h2>\n<div id=\"gallery-38090-7\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"673\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-7-38096\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2325.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-7-38096\">\n\t\t\t\tMexican-style cauliflower bites with smoky ancho aioli<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<ul>\n<li>1 medium cauliflower, cut into small florets<\/li>\n<li>1 teaspoon turmeric powder<\/li>\n<li>2 teaspoons salt<\/li>\n<\/ul>\n<h5>Batter:<\/h5>\n<ul>\n<li>2 eggs, beaten<\/li>\n<li>1 teaspoon salt<\/li>\n<li>50g gram flour<\/li>\n<li>50g fine semolina, rice flour or cornflour<\/li>\n<li>40ml milk<\/li>\n<li>2 teaspoons ground coriander<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>small handful fresh coriander, finely chopped<\/li>\n<\/ul>\n<h5>Smoky ancho aioli<\/h5>\n<ul>\n<li>1 dried ancho chilli<\/li>\n<li>2 cloves garlic, peeled and crushed<\/li>\n<li>3 tablespoons mayonnaise<\/li>\n<li>juice of about half a lime<\/li>\n<li>a couple pinches salt<\/li>\n<\/ul>\n<h5>To finish:<\/h5>\n<ul>\n<li>juice of half a lime<\/li>\n<li>a few pinches of sea salt<\/li>\n<li>frozen chilli, finely grated (see <em><strong>Top chilli tip<\/strong><\/em>, above)<\/li>\n<li>chopped coriander<\/li>\n<\/ul>\n<p>(1) <strong>Make the aioli<\/strong>: add the chilli to a bowl and cover with boiling water. Leave for about 20 minutes and discard the water. Cut open the chilli to remove the seeds. Add to a food processor with the garlic and mayonnaise to give a smooth sauce. Add enough lime and salt to taste. Set aside.<\/p>\n<p>(2) Add some boiling water to a pan and add the turmeric and a generous amount of salt. Add the cauliflower and simmer gently for 5 mins to partially cook the it. Drain.<\/p>\n<div id=\"gallery-38090-8\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"668\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-8-38130\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2437.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-8-38130\">\n\t\t\t\tPartially cooked cauliflower florets<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<p>(3) Mix the semolina and gram flour in a bowl and toss the cauliflower in it while it is still warm to give a light coating. Remove the cauliflower to a large plate or baking tray.<br \/><em>NB: this light coating of the flour will help the batter stick<\/em><\/p>\n<div id=\"gallery-38090-9\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"596\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-9-38129\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/08\/img_2438.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-9-38129\">\n\t\t\t\tCauliflower dusted in flour: ready to dip in batter<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<p>(4) Add the eggs, milk, salt, coriander and cumin to the bowl containing the remaining semolina and flour. Whisk well to give a thickish batter. At this point you can heat the oil to 180\u00b0C.<\/p>\n<p>(5) Add the floured cauliflower to the batter and stir gently to coat the florets.<\/p>\n<p>(6) Remove carefully and let some of the excess drip back into the batter bowl. Deep fry in oil for about 5 minutes or until golden brown.<\/p>\n<p>(7) Use a slotted spoon to remove the cauliflower to kitchen towel and squeeze over lime juice, a pinch of salt and a scattering of the chopped coriander.<\/p>\n<p>(8) Serve with the aioli.<\/p>\n<div id=\"gallery-38090-10\" class=\"gallery galleryid-38090 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"515\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"Cauliflower, cauli, veggie, Mexico, Mexican, Mexican food, fried, nibbles, food, foodie, recipe, delicious\" decoding=\"async\" aria-describedby=\"gallery-38090-10-38095\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2024\/07\/img_2324.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-38090-10-38095\">\n\t\t\t\tMexican-style cauliflower bites with smoky ancho aioli<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"author-info\">\n<div class=\"author-avatar\">\n\t\t<img alt=\"\" src=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G\" srcset=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G 1x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=63&amp;d=identicon&amp;r=G 1.5x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=84&amp;d=identicon&amp;r=G 2x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=126&amp;d=identicon&amp;r=G 3x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=168&amp;d=identicon&amp;r=G 4x\" class=\"avatar avatar-42\" height=\"42\" width=\"42\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<p><!-- .author-avatar --><\/p>\n<div class=\"author-description\">\n<h2 class=\"author-title\"><span class=\"author-heading\">Author:<\/span> Philip<\/h2>\n<p class=\"author-bio\">\n\t\t\tFinalist on Britain\u2019s Best Home Cook (BBC Television 2018).<br \/>\nPublished recipe writer with a love of growing fruit &amp; veg, cooking, teaching and eating good food.\t\t\t<a class=\"author-link\" href=\"https:\/\/philshomekitchen.org\/author\/philipif\/\" rel=\"author\"><br \/>\n\t\t\t\tView all posts by Philip\t\t\t<\/a>\n\t\t<\/p>\n<p><!-- .author-bio -->\n\t<\/div>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-info -->\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy pieces of lightly spiced cauliflower served with a smoky, tangy and garlicky dip. This slideshow requires JavaScript. This recipe is based on a plate of deliciously fried cauliflower I ate in the restaurant Wahaca recently. It came in a crispy batter with a gorgeous dip. As I love to do, I set about trying [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[18092,39441,1159,1114,49108,17910],"dealstore":[],"offerexpiration":[],"class_list":["post-108258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bites","tag-cauliflower","tag-home","tag-kitchen","tag-mexicanstyle","tag-phils"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexican-style cauliflower bites \u2013 Phil&#039;s Home Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=108258\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexican-style cauliflower bites \u2013 Phil&#039;s Home Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Crispy pieces of lightly spiced cauliflower served with a smoky, tangy and garlicky dip. This slideshow requires JavaScript. This recipe is based on a plate of deliciously fried cauliflower I ate in the restaurant Wahaca recently. It came in a crispy batter with a gorgeous dip. As I love to do, I set about trying [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=108258\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-25T02:28:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/img_2325.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"962\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=108258#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=108258\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Mexican-style cauliflower bites \u2013 Phil&#8217;s Home Kitchen\",\"datePublished\":\"2025-02-25T02:28:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=108258\"},\"wordCount\":947,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=108258#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/img_2325.jpeg\",\"keywords\":[\"Bites\",\"Cauliflower\",\"Home\",\"Kitchen\",\"Mexicanstyle\",\"Phils\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=108258#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=108258\",\"url\":\"https:\/\/fivemor.com\/?p=108258\",\"name\":\"Mexican-style cauliflower bites \u2013 Phil's Home Kitchen - 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