\nIn a large saucepan on medium-high heat, bring water, milk, butter, sugar, and salt to a boil.<\/span><\/p>\n<\/li>\n\nImmediately remove from heat and stir in flour until it forms a ball.<\/span><\/p>\n<\/li>\n\nLeave it to cool for five minutes.<\/span><\/p>\n<\/li>\n\nMix eggs and vanilla into the dough with an electric mixer until it forms a smooth batter. Don’t worry if it separates at any point. Keep mixing and it will come together.<\/span><\/p>\n<\/li>\n\nTransfer to a piping bag fitted with a star tip (such as a Wilton 1M).<\/span><\/p>\n<\/li>\n\nPipe 4″ lines of dough onto a cookie sheet lined with parchment. Use a knife or kitchen scissors to cut the dough at the end of each strip.<\/span><\/p>\n<\/li>\n\nFreeze for one hour.<\/span><\/p>\n<\/li>\n\nLightly mist the bottom of an air fryer basket with cooking spray (or spread a little vegetable oil on it). <\/span><\/p>\n<\/li>\n\nLoad the basket up with frozen churros in a single layer. Return the unused churros to the freezer.<\/span><\/p>\n<\/li>\n\nLightly mist with more cooking spray or brush a little vegetable oil on top of each churro in the basket.<\/span><\/p>\n<\/li>\n\nAir fry at 350 F for 15 minutes.<\/span><\/p>\n<\/li>\n\nAs soon as you remove the churros from the air fryer, carefully shake in a paper bag filled with cinnamon and sugar until evenly coated.<\/span><\/p>\n<\/li>\n\nRepeat cooking steps until all churros are done.<\/span><\/p>\n<\/li>\n\nServe warm.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
They are best right after you make them. However, I have been known to eat these up to one week after making them. I just pop them in the microwave for a few seconds to warm them up first. They aren\u2019t as good as the fresh ones, but they\u2019re still quite enjoyable.<\/span><\/p>\n<\/div>\nCalories: <\/span>62<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>19<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>30<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>17<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>93<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>9<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n
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