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When looking for winter citrus that\u2019ll lend a little extra zing to cocktails, bartenders are increasingly reaching for yuzu. The bumpy fruit can be found in farmers markets or even ordered online. And it\u2019s worth seeking out for its distinctive flavor\u2014a mix of lemon, lime, grapefruit, and mandarin orange\u2014and its unique aroma. Here are some creative ways to mix the fruit into yuzu cocktails.<\/p>\n
This cocktail brings the heat, not only with the warmth of chile liqueur but also with a flaming garnish.<\/p>\n
Small-batch Irish whiskey lends body to this French Martini-inspired cocktail, while sage and yuzu add a culinary edge.\u00a0<\/p>\n
Yuzu brightens the flavors of mezcal and tequila.<\/p>\n
This elegant cocktail from Martiny\u2019s in New York City showcases the floral, citrusy character of a barley-based Japanese shochu.<\/p>\n
A modern classic serves as the perfect backdrop to hojicha\u2019s earthy nuttiness and yuzu\u2019s bright spark.<\/p>\n
Tequila meets Salers, blanc vermouth, and lime and yuzu soda.<\/p>\n
Yuzu highlights gin\u2019s botanicals and cinnamon\u2019s earthy spice.<\/p>\n
This whiskey sour riff marries yuzu with Japanese whisky, complemented by the spice of a star anise syrup and garnish.<\/p>\n<\/p><\/div>\n