{"id":107212,"date":"2025-02-24T14:05:09","date_gmt":"2025-02-24T14:05:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/how-to-make-an-old-beer-taste-better\/"},"modified":"2025-02-24T14:05:09","modified_gmt":"2025-02-24T14:05:09","slug":"how-to-make-an-old-beer-taste-better","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=107212","title":{"rendered":"How to make an old beer taste better"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-3661\">\n\t\t\t<!-- .entry-header -->\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1876\" height=\"2560\" src=\"https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?fit=750%2C1024&amp;ssl=1\" alt=\"Rush Hour Breakfast Stout poured into a glass and pictured next to some sea salt\" class=\"wp-image-3665\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?w=1876&amp;ssl=1 1876w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=220%2C300&amp;ssl=1 220w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=750%2C1024&amp;ssl=1 750w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=768%2C1048&amp;ssl=1 768w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=1126%2C1536&amp;ssl=1 1126w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=1501%2C2048&amp;ssl=1 1501w, https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2024\/04\/rushhouroldbeer-scaled.jpg?resize=1100%2C1501&amp;ssl=1 1100w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\"\/><\/figure>\n<\/div>\n<p>Last night all I had around to drink was old beer that I hadn\u2019t bothered drain-pouring yet. This made me question how to make these old beers taste better. What can be done?<\/p>\n<p>I filtered the results and brought the best to you.\u00a0<\/p>\n<p>Turns out, you will need a French press. I don\u2019t have one so I say you can just kind of mix in the things some other way \u2013 but you\u2019ll probably get better results using a <a href=\"https:\/\/amzn.to\/3THRdnk\">French press<\/a> (something I now am adding to my wish list).<\/p>\n<p>There are two main ideas to bring new life to your old beer, but I want to quickly list all of the best ones here before we get into detail:<\/p>\n<ul class=\"wp-block-list\">\n<li>Mixing the beer with citrus or coffee in a French Press.<\/li>\n<li>Adding bitters to your beer.<\/li>\n<li>Adding\/mixing salt in.<\/li>\n<li>Adding margarita mix or making a <a href=\"https:\/\/amzn.to\/3VEq3Ak\">Michelada<\/a>.<\/li>\n<\/ul>\n<p>Okay, so, the most serious of the beer re-fresh ideas is using a French press. But what do you press with your beer? Try these:<\/p>\n<ul class=\"wp-block-list\">\n<li>Remove the zest of a grapefruit (orange or lime could work too). Take that zest and half a grapefruit (with the peel removed) and put them through a French press. Take that and put it on the top of your beer (I obviously don\u2019t know how French presses work). Gives your beer a fresh citrus vibe that overtakes the cardboard. Good for Pales and IPAs or any beer that can take on citrus.<\/li>\n<li>Take cocoa nibs and put them through the French press process with your beer. Good for tart beers.<\/li>\n<li>Take freshly ground coffee and put your beer through the French press process. Works best on Stouts but I think it would add something to most styles.<\/li>\n<li>Slice half a mango, and use the French press process. Good for West Coast IPAs.<\/li>\n<li>For Lager and Ambers it doesn\u2019t matter, they already wack and there is no helping them\u2026<strong>ZING<\/strong>!\ud83e\udd23<\/li>\n<\/ul>\n<p>Not every idea for brightening your beer involves a French press. Another great (and easier) idea to try is adding a couple of drops of a Bitter. Let\u2019s listen to Cara tell us about bitters and think about which ones would be good for the style of beer we want to taste fresh again:<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Cocktail Bitters &amp; How to Use Them!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/vKzfsu6Rqos?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p>So yeah, now I gotta get a French press \u2013 and never use it for coffee.  Speaking of, here is a list of equipment and other items that would help you have a good beer freshening system:<\/p>\n<p>Related reading:<\/p>\n<p>If you have better tips for freshening your old beer, leave it for us in the comments.<\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"entry-author-wrapper\">\n<div class=\"entry-author author-avatar-show\">\n<div class=\"author-avatar\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/i0.wp.com\/mikeytoppour.com\/wp-content\/uploads\/2023\/08\/profile-pour.jpg?resize=150%2C150&amp;ssl=1\" class=\"avatar avatar-80 photo\" height=\"80\" width=\"80\"\/>\t\t\t<\/div>\n<p><!-- .author-avatar --><\/p>\n<p><h2 class=\"author-title\">\n\t\t\t\t\tPublished by <span class=\"author-name\">Mikey Seay<\/span>\t\t\t\t<\/h2>\n<\/p>\n<p><!-- .author-heading --><\/p>\n<p class=\"author-bio\">\n\t\t\t\tLover of Indie Beer, blogging and podcasting. Star Wars is pretty cool too.\t\t\t\t<a class=\"author-link\" href=\"https:\/\/mikeytoppour.com\/author\/mikeytoppour\/\" rel=\"author\"><br \/>\n\t\t\t\t\tView all posts by Mikey Seay\t\t\t\t<\/a>\n\t\t\t<\/p>\n<p><!-- .author-bio -->\n\t\t<\/div>\n<p><!-- .entry-auhtor --><\/p>\n<p>\n\t\t\t<strong>Published<\/strong><br \/>\n\t\t\t<time class=\"entry-date published\" datetime=\"2024-04-02T23:43:49-07:00\">April 2, 2024<\/time><time class=\"updated\" datetime=\"2024-04-02T23:46:48-07:00\">April 2, 2024<\/time>\t\t<\/p>\n<p><!-- .site-posted-on -->\n\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Last night all I had around to drink was old beer that I hadn\u2019t bothered drain-pouring yet. This made me question how to make these old beers taste better. What can be done? I filtered the results and brought the best to you.\u00a0 Turns out, you will need a French press. I don\u2019t have one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[3171,8232],"dealstore":[],"offerexpiration":[],"class_list":["post-107212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-beer","tag-taste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make an old beer taste better - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=107212\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make an old beer taste better - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Last night all I had around to drink was old beer that I hadn\u2019t bothered drain-pouring yet. 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