{"id":107080,"date":"2025-02-24T12:23:40","date_gmt":"2025-02-24T12:23:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/our-drink-of-the-week-is-the-castle-sour\/"},"modified":"2025-02-24T12:23:40","modified_gmt":"2025-02-24T12:23:40","slug":"our-drink-of-the-week-is-the-castle-sour","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=107080","title":{"rendered":"Our Drink of the Week is the Castle Sour"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"--awb-margin-bottom:48px;\">\n<h2>The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and <a href=\"https:\/\/www.prohibitioncharleston.com\" target=\"_blank\" rel=\"noopener\">Prohibition<\/a> Beverage Director Jim McCourt in Charleston, SC.<\/h2>\n<p>Made with vanilla Irish whiskey, clove syrup, lemon and egg white, McCourt explains, \u201cThe Irish whiskey works well in this as it is strong enough to shine through, but the subtle notes of honey and caramel are still noticed. The nutmeg adds some nose to the cocktail.\u201d<\/p>\n<p>With its rich flavors and festive spirit, the Castle Sour is the perfect cocktail to enjoy leading up to St. Patrick\u2019s Day, whether sipped at Prohibition or made at home.<\/p>\n<p><em>Check it out below!<\/em><\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"794\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27553%27%20height%3D%27794%27%20viewBox%3D%270%200%20553%20794%27%3E%3Crect%20width%3D%27553%27%20height%3D%27794%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe-200x287.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe-209x300.jpg 209w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe-400x574.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/Castle-Sour_Prohibition-recipe.jpg 553w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Castle Sour<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Jim McCourt &#8211; Beverage Director \/ Prohibition &#8211; Charleston, SC<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. 2 Gingers Whiskey<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Clove Syrup*<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Lemon Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 Egg White<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Nutmeg, grated, for garnish<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">In a cocktail shaker with ice, add whiskey, syrup, lemon juice, and egg white.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Shake until frothy.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Then, pour into Double Old-Fashioned glass filled with ice.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Grate nutmeg on top. <\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Serve immediately.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__sub-recipes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__sub-recipe-name\">*Clove Syrup<\/h3>\n<hr class=\"cocktail-recipe__sub-recipe-name-separator\"\/>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">4 oz. White Sugar<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">4 oz. Water<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">6 Whole Cloves<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ul>\n<\/p><\/div>\n<div class=\"cocktail-recipe__preparation-wrapper\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Bring to a simmer in a sauce pan, cover and take off heat.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Allow to cool, strain and bottle.<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and Prohibition Beverage Director Jim McCourt in Charleston, SC. Made with vanilla Irish whiskey, clove syrup, lemon and egg white, McCourt explains, \u201cThe Irish whiskey works well in this as it is strong enough to shine through, but the subtle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1097,14117,13286,3768,48787,13339,14477,1619],"dealstore":[],"offerexpiration":[],"class_list":["post-107080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-castle","tag-chilled","tag-cocktails","tag-drink","tag-drink-of-the-week","tag-recipes","tag-sour","tag-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our Drink of the Week is the Castle Sour - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=107080\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Drink of the Week is the Castle Sour - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and Prohibition Beverage Director Jim McCourt in Charleston, SC. 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