{"id":106636,"date":"2025-02-24T07:23:04","date_gmt":"2025-02-24T07:23:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/gluten-free-peach-cherry-crumble-buttery-wholesome-delicious\/"},"modified":"2025-02-24T07:23:04","modified_gmt":"2025-02-24T07:23:04","slug":"gluten-free-peach-cherry-crumble-buttery-wholesome-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=106636","title":{"rendered":"Gluten Free Peach Cherry Crumble … buttery, wholesome, delicious"},"content":{"rendered":"


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\"Gluten\"Gluten<\/figure>\n<\/div>\n

Gluten Free Peach Cherry Crumble<\/strong> \u2026 one of the simplest, quickest to make and satisfying desserts for summer, the stone fruit crumble always gets my vote! This peach cherry crumble is quite addictive with a burst of flavour and deliciousness, an almost guilt free dessert! It\u2019s a quick wholesome dessert which is one of the best ways to use the bounty of summer brings. <\/p>\n

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\"Gluten\"Gluten<\/figure>\n<\/div>\n

I\u2019ve been making crumbles<\/a><\/strong> forever. I think the first crumble<\/a><\/strong> I ever made was when a Daring Baker<\/a><\/strong> friend, Judy Chiapinni, mentioned years ago that it was the best way to use seasonal fruit<\/a><\/strong> that you had an abundance of, or if they were about to spoil. There\u2019s been no looking back. For me, if everything else fails, CRUMBLE<\/a><\/strong>!<\/em><\/p>\n

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I think the day I made my maiden<\/em> crumble, I was hit by a revelation, maybe two! The first thing<\/strong> that struck me was how simple a recipe could be and how easily anyone could rustle up a crumble.<\/em> It\u2019s so basic. At best, you need a bowl and a fork {or fingers} if you have a limited kitchen, and an ovenproof baking dish<\/a><\/strong>. The possibilities are endless\u2026<\/em><\/p>\n

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\"Strawberry\"Strawberry<\/a><\/figure>\n<\/div>\n

Take a look at this beautiful Strawberry Chocolate Crumble<\/a><\/strong>. It\u2019s a recipe you can find in my Chocolate Cookbook<\/a><\/strong>, a recipe by my sweet friend and uber talented chef Parul Pratap<\/a><\/strong>. I really enjoyed making the dessert<\/a><\/strong>, styling and shooting it \u2665.<\/em><\/p>\n

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In my husbands kitchen in the UK where he\u2019s currently working, a crumble<\/a><\/strong> is one of the first things I make when I\u2019m visiting. I normally eyeball ingredients since his kitchen is really really basic, yet the crumble is always delicious!<\/em> A crumble is quite a no brainer and there isn\u2019t much that can go wrong \u2026<\/p>\n

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\"Strawberry\"Strawberry<\/figure>\n<\/div>\n

Think apples and raspberries, blueberries, apple walnut, strawberries and apple with thyme, raspberries with pistachios, mangoes and peaches, sometimes a hint of ginger \u2026 any fruit I find in his fridge, any nuts in the pantry, I crumble<\/em><\/strong>. That said, my favourite season is when stone fruit<\/a> <\/strong>appear at the local bazaar here in North India even though I do make quite a mean Apple Crumble<\/a><\/strong> all through winter!<\/p>\n

\"Stone\"Stone<\/figure>\n
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\"Eggless\"Eggless<\/figure>\n<\/div>\n
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Once summer<\/a><\/strong> is in full swing and stone fruits<\/a><\/strong> rule the roost, it\u2019s quick crumbles for breakfast<\/a><\/strong> often. I play with the toppings depending on the ingredients I have on hand. Oats<\/a> <\/strong>are usually always part of my crumble for the bite that they give. Otherwise a mix of wholewheat and all purpose flour, nuts<\/a><\/strong> definitely, raw sugar, clarified butter \/ ghee<\/a><\/strong> or salted butter \u2026 you get the drift!<\/em><\/p>\n

\"Gluten\"Gluten<\/figure>\n

I always find it fascinating how something so simple can be so so DELICIOUS! Dive into a warm, freshly baked crumble<\/a><\/strong> and you will know what I mean. It satisfies at so many levels. The bite of buttery oats and nuts on top, the baked fruit cooked down releasing their fruit juices underneath \u2026 all pure magic.<\/em> Dive in just as is, drizzle some cold unsweetened cream over, else really enjoy it with a scoop of vanilla ice cream!<\/p>\n

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Do tag me on Instagram at Passionate About Baking<\/a><\/strong> or share a comment here on the blog if you make this, or any other recipe from the blog. I\u2019d love to see it!<\/em><\/p>\n<\/blockquote>\n

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\"Peach\"Peach<\/div>\n<\/div>\n

Peach Cherry Crumble<\/h2>\n

Crumbles are the best way to easily use the bounty of stone fruit summer brings. This peach cherry crumble is most delicious with a burst of flavour and deliciousness, an almost guilt free dessert!<\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Appetiser, Breakfast, Dessert<\/span><\/p>\n

Cuisine <\/span>American, British<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Oat topping<\/h4>\n