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<\/div>\n<\/p>\n This super easy-to-make raspberry buttermilk cake can be made with fresh or frozen raspberries and is ideal for a casual dinner party.<\/p>\n Jump to Recipe<\/a><\/p>\n Berries are one of my all-time favorite fruits when they finally come into season. But raspberries hold a special place in my heart, with their sweet tart flavor and fragile nature. I use them immediately when I get them, because they can go bad so quickly. This means eating them right out of hand, putting them on my homemade granola<\/a> and yogurt, or baking with them. I\u2019ve used them in raspberry oat bars<\/a>, and my raspberry cookie bars<\/a>. But they are also fantastic in this simple and easy raspberry buttermilk cake. Similar to my easy strawberry cake<\/a>, they\u2019re the ideal snacking cake that goes well with afternoon coffee, tea, or just a casual dessert.<\/p>\n <\/p>\n This is a super easy cake to make! Place butter, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, vanilla extract, and almond extract in the bowl of a stand mixer. Then mix all the ingredients together until creamy and light in color.<\/p>\n Mix in an egg. Then mix in half the flour, buttermilk, and the remaining flour. Scrape batter into a prepared 9-inch round cake pan or springform pan. Sprinkle raspberries on top, along with white sugar and Swedish pearl sugar. Bake and let cool slightly before releasing from the pan and serving. Easy right?<\/p>\n Here are a few easy substitutions you can do to make if you don\u2019t have all these ingredients or don\u2019t like some of the ingredients in the recipe.<\/p>\n Since this is a small cake, I typically don\u2019t have leftovers. But you can save any leftovers you might have by leaving it on the counter, covered by a cake dome or wrapped in plastic wrap, for up to 2 days. You can also store the cake in the fridge (in an airtight container) for up to 5 days. Bring the cake up to room temperature before you serve it though!<\/p>\n![\"A](\"https:\/\/www.eatthelove.com\/wp-content\/uploads\/2024\/06\/Raspberry-Buttermilk-Cake-scaled.jpg\")
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<\/figure>\nHow to make this cake<\/h2>\n
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<\/figure>\nSubstitutions<\/h2>\n
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<\/figure>\nHow to store this cake<\/h2>\n
And check out these other coffee cake recipes:<\/h2>\n
If you like this raspberry buttermilk cake, check out these other berry desserts:<\/h2>\n
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