{"id":106064,"date":"2025-02-23T23:50:22","date_gmt":"2025-02-23T23:50:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-beer-can-chicken-head-country\/"},"modified":"2025-02-23T23:50:22","modified_gmt":"2025-02-23T23:50:22","slug":"smoked-beer-can-chicken-head-country","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=106064","title":{"rendered":"Smoked Beer Can Chicken &#8211; Head Country"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\t<span class=\"kaleidosheading-black\">Instructions<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 1.<\/strong> Preheat the smoker to 225\u02daF to 250\u02daF.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 2. <\/strong>Rinse chicken well. Drain and pat dry with paper towels.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 3.<\/strong> Sprinkle the Original seasoning on the chicken and gently rub all over.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 4. <\/strong>Use a can opener to remove the entire top of the beer can from the chicken. Pour out half of the beer (we recommend pouring it into a glass and enjoying it as you cook!).<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 5. <\/strong>Place the cavity of the chicken onto the open can with legs pointing down. The can should support the chicken so it stays upright. If the can doesn\u2019t stick into the cavity completely, that is ok. It should fit in enough so the bird can sit upright on the grill.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 6.<\/strong>Place the chicken on the grill over indirect heat (make sure you have it over the drip pan).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 7. <\/strong>Cover and cook until the chicken is no longer pink, about 2 to 3 \u00bd hours depending on the size of the chicken. The chicken is done when a meat thermometer registers 165\u02daF when inserted in the thickest part of the thich.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 8. <\/strong>Remove chicken from the smoker and carefully discard the beer can. We recommend using tongs to do this as the can will be hot. Cover the chicken with foil and let rest 10 minutes before carving.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 9. <\/strong>Chicken can be stored in an airtight container in the refrigerator for up to 2 to 3 days.\u00a0<\/span><\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Instructions Step 1. Preheat the smoker to 225\u02daF to 250\u02daF. Step 2. Rinse chicken well. Drain and pat dry with paper towels.\u00a0 Step 3. Sprinkle the Original seasoning on the chicken and gently rub all over.\u00a0 Step 4. Use a can opener to remove the entire top of the beer can from the chicken. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[3171,8791,1030,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-106064","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-beer","tag-chicken","tag-country","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Beer Can Chicken - Head Country - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=106064\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Beer Can Chicken - Head Country - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Instructions Step 1. Preheat the smoker to 225\u02daF to 250\u02daF. Step 2. Rinse chicken well. Drain and pat dry with paper towels.\u00a0 Step 3. Sprinkle the Original seasoning on the chicken and gently rub all over.\u00a0 Step 4. Use a can opener to remove the entire top of the beer can from the chicken. 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