{"id":105952,"date":"2025-02-23T22:22:23","date_gmt":"2025-02-23T22:22:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/using-hopgain-haze-for-a-permanent-haze-in-your-beer\/"},"modified":"2025-02-23T22:22:23","modified_gmt":"2025-02-23T22:22:23","slug":"using-hopgain-haze-for-a-permanent-haze-in-your-beer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=105952","title":{"rendered":"Using HopGain\u00ae Haze for a permanent haze in your beer"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"article-excerpt\">In this article, I&#8217;ll take you through an American Wheat Ale that I brewed and then dosed with HopGain\u00ae Haze. It&#8217;s an extract that you dose into a finished beer to add long lasting haze.<\/p>\n<\/p><\/div>\n<div id=\"\">\n<p>Ever since I brewed my first <a href=\"https:\/\/humebrew.com\/brewing-the-perfect-new-england-ipa\/\">New England IPA (or Hazy Beer)<\/a>, I&#8217;ve been on a quest to achieve the perfect haze that not only looks good, but sticks around too. Far too often, I&#8217;ve brewed a hazy beer that drops clear after a few months in the keg. I&#8217;ve also previously blogged about the different techniques that professional brewers use to <a href=\"https:\/\/humebrew.com\/how-to-maintain-haze-stability-in-hazy-ipas\/\">lock in haze stability in their beers<\/a>.<\/p>\n<p>I recently came across a product from <a href=\"https:\/\/www.totallynaturalsolutions.com\">Totally Natural Solutions<\/a> called <a href=\"https:\/\/www.totallynaturalsolutions.com\/product\/hopgain-haze\/?v=79cba1185463\">HopGain\u00ae Haze<\/a> which is hop extract that you dose into a finished beer to add long lasting haze. According to the website, the product:<\/p>\n<ul>\n<li>Imparts no flavour, aroma or bitterness.<\/li>\n<li>Produces stable, natural hop haze<\/li>\n<li>Can be added to bright beer<\/li>\n<li>Provides a tuneable haze for a range of beer styles<\/li>\n<\/ul>\n<div class=\"kg-card kg-callout-card kg-callout-card-grey\">\n<p>\ud83d\udca1<\/p>\n<p><strong><em>As a side note:<\/em><\/strong><em> This is not a paid advertisement. I used HopGain\u00ae Haze from Totally Natural Solutions on my own and wrote this impartial review.<\/em><\/p>\n<\/div>\n<p>In this article, I&#8217;ll take you through an American Wheat Ale that I brewed and then dosed with <a href=\"https:\/\/www.totallynaturalsolutions.com\/product\/hopgain-haze\/?v=79cba1185463\">HopGain\u00ae Haze<\/a>. This recipe is loosely based on the <a href=\"http:\/\/www.moderntimesbeer.com\/beer\/fortunate-islands\">Modern Times Fortunate Islands<\/a> beer (and the homebrew recipe from the <a href=\"https:\/\/www.themadfermentationist.com\/2014\/03\/fortunate-islands-homebrewed-yeast.html\">Mad Fermentationist<\/a>). <\/p>\n<h2 id=\"the-recipe-biab\">The Recipe (BIAB)<\/h2>\n<p>Let&#8217;s get brewing! The recipe below is for the all-grain Brew in a Bag method, but it can be scaled to suit your needs depending on your setup.<\/p>\n<p>Batch Size: 5 gal<br \/>ABV: 4.9%<br \/>Boil Time: 60 mins<br \/>OG: 1.048<br \/>FG: 1.011<br \/>IBUs: 36<\/p>\n<p><strong>Malt Bill<\/strong><\/p>\n<p><!--kg-card-begin: html--><\/p>\n<table>\n<thead>\n<tr>\n<th>Name<\/th>\n<th>Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Extra Pale Malt (Crisp)<\/td>\n<td>2 Kg<\/td>\n<\/tr>\n<tr>\n<td>Wheat Malt (Crisp)<\/td>\n<td>2.5 Kg<\/td>\n<\/tr>\n<tr>\n<td>CaraGold<\/td>\n<td>500 g<\/td>\n<\/tr>\n<tr>\n<td>Acidulated Malt<\/td>\n<td>200 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--kg-card-end: html--><\/p>\n<p><strong>Hops<\/strong><\/p>\n<p><!--kg-card-begin: html--><\/p>\n<table>\n<thead>\n<tr>\n<th>Name<\/th>\n<th>Amount<\/th>\n<th>Time<\/th>\n<th>Use<\/th>\n<th>Form<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Magnum<\/td>\n<td>8 g<\/td>\n<td>Boil (60 min)<\/td>\n<td>Boil<\/td>\n<td>Pellet<\/td>\n<\/tr>\n<tr>\n<td>Citra<\/td>\n<td>20 g<\/td>\n<td>Boil (30 min)<\/td>\n<td>Boil<\/td>\n<td>Pellet<\/td>\n<\/tr>\n<tr>\n<td>Rakau<\/td>\n<td>40 g<\/td>\n<td>Hopstand (0 min)<\/td>\n<td>Hopstand<\/td>\n<td>Pellet<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--kg-card-end: html--><\/p>\n<p><strong>Dry Hop<\/strong><\/p>\n<p><!--kg-card-begin: html--><\/p>\n<table>\n<thead>\n<tr>\n<th>Name<\/th>\n<th>Amount<\/th>\n<th>Time<\/th>\n<th>Use<\/th>\n<th>Form<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Citra<\/td>\n<td>100 g<\/td>\n<td>Day 12<\/td>\n<td>Dry Hop<\/td>\n<td>Pellet<\/td>\n<\/tr>\n<tr>\n<td>Amarillo<\/td>\n<td>25 g<\/td>\n<td>Day 12<\/td>\n<td>Dry Hop<\/td>\n<td>Pellet<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--kg-card-end: html--><\/p>\n<p><strong>Yeast<\/strong><\/p>\n<p><!--kg-card-begin: html--><\/p>\n<table>\n<thead>\n<tr>\n<th>Name<\/th>\n<th>Lab<\/th>\n<th>Temperature<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Verdant IPA<\/td>\n<td>Lallemand<\/td>\n<td>18 Celsius<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--kg-card-end: html--><\/p>\n<h2 id=\"lets-get-brewing\">Let&#8217;s get brewing<\/h2>\n<p>The night before I was due to brew, I measured out my water and filtered it to remove any chlorine, chloramine and other impurities. I also dosed the water with a sprinkle of Sodium Metabisulphate as an extra precaution. If you&#8217;d like to learn more about how I prepare my water for brewing, I recommend reading this article below that I&#8217;ve previously written. <\/p>\n<figure class=\"kg-card kg-bookmark-card\"><a class=\"kg-bookmark-container\" href=\"https:\/\/humebrew.com\/preparing-water-for-homebrewing\/\"><\/p>\n<div class=\"kg-bookmark-content\">\n<p>How I prepare my water for Homebrewing<\/p>\n<p>In this article, I wanted to share with you some of the ways that I prepare my local water for homebrewing. I live in Surrey in the U.K. Our water isn\u2019t too bad, but much like London water it is quite hard and more suited to styles like Porters and Stouts.<\/p>\n<\/div>\n<div class=\"kg-bookmark-thumbnail\"><img decoding=\"async\" src=\"https:\/\/humebrew.com\/content\/images\/2020\/07\/homebrew-water-prepare.jpg\" alt=\"\"\/><\/div>\n<p><\/a><\/figure>\n<p>As always, my chores before a brew day also involve cleaning and sanitising as much as I&#8217;m going to need.<\/p>\n<p>The following afternoon I fired up the Grainfather and aimed for a strike temperature of 67 C and added the grains. \u00a0Once the mash was complete, I added the bittering charge of Magnum hops and started the boil. With 30 minutes to go in the boil, I added the Citra hops. After the 60 minutes of boil time was complete, I added the Rakau hops to the whirlpool at around 80-90 degrees for around 20 mins before cooling the wort with my chiller.<\/p>\n<p>Once the wort was at pitching temperature, I pitched the yeast starter. Before racking to my fermenter, I took a reading of the original gravity (OG) which came in at just over 1.048.<\/p>\n<h2 id=\"the-waiting-game\">The waiting game<\/h2>\n<p>With the airlock bubbling away, I patiently waited for my brew to be ready. On day 12, I dry hopped with Citra and Amarillo hops.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"https:\/\/humebrew.com\/content\/images\/2023\/01\/image.png\" class=\"kg-image\" alt=\"Tilt Fermentation Profile\" loading=\"lazy\" width=\"889\" height=\"712\" srcset=\"https:\/\/humebrew.com\/content\/images\/size\/w600\/2023\/01\/image.png 600w, https:\/\/humebrew.com\/content\/images\/2023\/01\/image.png 889w\" sizes=\"auto, (min-width: 720px) 720px\"\/><\/figure>\n<p>Once fermentation was complete, I cold crashed the beer overnight and then transferred to a keg and dosed with the whole 20 ml glass vial from Totally Natural Solutions. I then pressurized the keg and waited another few days before tasting.<\/p>\n<h2 id=\"summary\">Summary<\/h2>\n<p><strong>Appearance<\/strong> &#8211; A pale wheat beer with a definite haze. \u00a0There is also a mousse-like, fluffy head that lingers long after being poured.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"https:\/\/humebrew.com\/content\/images\/2023\/01\/HopGain-Haze.jpg\" class=\"kg-image\" alt=\"HopGain Haze - Totally Natural Solutions\" loading=\"lazy\" width=\"1000\" height=\"1064\" srcset=\"https:\/\/humebrew.com\/content\/images\/size\/w600\/2023\/01\/HopGain-Haze.jpg 600w, https:\/\/humebrew.com\/content\/images\/2023\/01\/HopGain-Haze.jpg 1000w\" sizes=\"auto, (min-width: 720px) 720px\"\/><\/figure>\n<p><strong>Aroma<\/strong> &#8211; A lovely tropical aroma that is slightly subdued &#8211; it smells like a fruit salad.<\/p>\n<p><strong>Taste<\/strong> &#8211; A decent amount of bitterness followed by a slight sweetness. Very happy with the flavour and I get notes of mango, passionfruit and a bit of candied lemon. I am really enjoying using Rakau hops in my beers lately. This beer is very quaffable!<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"https:\/\/humebrew.com\/content\/images\/2023\/01\/HopGain-Haze-3-months.jpg\" class=\"kg-image\" alt=\"HopGain Haze - 3 Months in -Totally Natural Solutions\" loading=\"lazy\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/humebrew.com\/content\/images\/size\/w600\/2023\/01\/HopGain-Haze-3-months.jpg 600w, https:\/\/humebrew.com\/content\/images\/2023\/01\/HopGain-Haze-3-months.jpg 1000w\" sizes=\"auto, (min-width: 720px) 720px\"\/><\/figure>\n<p>I tested the beer over a period of a few months and I am very happy with the results. The haze stuck around (and is still sticking around at the time of writing this) and the beer tasted great too! <\/p>\n<p>One of the great things about HopGain\u00ae Haze is that you can use it to &#8220;<em>tune<\/em>&#8221; the haziness of your beer. For example, if you are brewing a Witbier and need some light haziness that sticks around, add a bit less of the liquid. If you need more haze, simply add more. HopGain\u00ae Haze will improve beer consistency, reduce microbial risk and reduce beer loss through absorption.<\/p>\n<p>Would I recommend HopGain\u00ae Haze from Totally Natural Solutions? <em>Absolutely!<\/em> <\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>In this article, I&#8217;ll take you through an American Wheat Ale that I brewed and then dosed with HopGain\u00ae Haze. It&#8217;s an extract that you dose into a finished beer to add long lasting haze. Ever since I brewed my first New England IPA (or Hazy Beer), I&#8217;ve been on a quest to achieve the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":105953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[3171,15045,48409,2792],"dealstore":[],"offerexpiration":[],"class_list":["post-105952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-beer","tag-haze","tag-hopgain","tag-permanent"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Using HopGain\u00ae Haze for a permanent haze in your beer - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=105952\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Using HopGain\u00ae Haze for a permanent haze in your beer - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In this article, I&#8217;ll take you through an American Wheat Ale that I brewed and then dosed with HopGain\u00ae Haze. 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It&#8217;s an extract that you dose into a finished beer to add long lasting haze. 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