{"id":105618,"date":"2025-02-23T18:26:30","date_gmt":"2025-02-23T18:26:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-queso-dip-recipe\/"},"modified":"2025-02-23T18:26:30","modified_gmt":"2025-02-23T18:26:30","slug":"smoked-queso-dip-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=105618","title":{"rendered":"Smoked Queso Dip Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p data-start=\"26\" data-end=\"355\">This <strong data-start=\"31\" data-end=\"51\">smoked queso dip<\/strong> is rich, creamy, and packed with bold, smoky flavors. Perfect for parties, game nights, or BBQ gatherings, this cheesy dip features <strong data-start=\"184\" data-end=\"255\">melted cheese, spicy jalape\u00f1os, savory sausage, and a hint of smoke<\/strong> that takes it to the next level. Serve it hot with tortilla chips for the ultimate crowd-pleaser.<\/p>\n<p data-start=\"26\" data-end=\"355\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-8624 aligncenter\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-683x1024.png\" alt=\"Smoked Queso Dip\" width=\"683\" height=\"1024\" srcset=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-683x1024.png 683w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-200x300.png 200w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-768x1152.png 768w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-640x960.png 640w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-720x1080.png 720w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-800x1200.png 800w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-150x225.png 150w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip.png 896w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"\/><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-8624 aligncenter lazyload\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-683x1024.png.webp\" alt=\"Smoked Queso Dip\" width=\"683\" height=\"1024\" srcset=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-683x1024.png.webp 683w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-200x300.png.webp 200w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-768x1152.png.webp 768w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-640x960.png.webp 640w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-720x1080.png.webp 720w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-800x1200.png.webp 800w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-150x225.png.webp 150w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip.png.webp 896w\" sizes=\"auto, (max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip.png\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\"\/><\/p>\n<h2 data-start=\"357\" data-end=\"377\"><span id=\"Ingredients\"><strong data-start=\"360\" data-end=\"375\">Ingredients<\/strong><\/span><\/h2>\n<h3 data-start=\"379\" data-end=\"401\"><span id=\"For_the_Dip\"><strong data-start=\"383\" data-end=\"399\">For the Dip:<\/strong><\/span><\/h3>\n<ul data-start=\"402\" data-end=\"1034\">\n<li data-start=\"402\" data-end=\"437\">1 lb Velveeta cheese, cubed<\/li>\n<li data-start=\"438\" data-end=\"481\">1 cup shredded Monterey Jack cheese<\/li>\n<li data-start=\"482\" data-end=\"544\">1\/2 lb spicy sausage (or chorizo), cooked and crumbled<\/li>\n<li data-start=\"545\" data-end=\"613\">1 cup diced tomatoes with green chilies (Rotel works great!)<\/li>\n<li data-start=\"614\" data-end=\"642\">1\/2 cup diced onions<\/li>\n<li data-start=\"643\" data-end=\"692\">1\/2 cup diced bell peppers (red or green)<\/li>\n<li data-start=\"693\" data-end=\"755\">1-2 jalape\u00f1os, finely chopped (adjust for spice level)<\/li>\n<li data-start=\"756\" data-end=\"820\">1\/2 cup whole milk (or heavy cream for extra creaminess)<\/li>\n<li data-start=\"821\" data-end=\"849\">1 tsp smoked paprika<\/li>\n<li data-start=\"850\" data-end=\"879\">1\/2 tsp garlic powder<\/li>\n<li data-start=\"880\" data-end=\"901\">1\/2 tsp cumin<\/li>\n<li data-start=\"902\" data-end=\"934\">Salt and pepper to taste<\/li>\n<li data-start=\"935\" data-end=\"987\">1 tbsp butter (optional, for extra richness)<\/li>\n<li data-start=\"988\" data-end=\"1034\">1\/4 cup chopped cilantro (for garnish)<\/li>\n<\/ul>\n<h2 data-start=\"1036\" data-end=\"1057\"><span id=\"Instructions\"><strong data-start=\"1039\" data-end=\"1055\">Instructions<\/strong><\/span><\/h2>\n<h3 data-start=\"1059\" data-end=\"1090\"><span id=\"1_Preheat_the_Smoker\"><strong data-start=\"1063\" data-end=\"1088\">1. Preheat the Smoker<\/strong><\/span><\/h3>\n<p data-start=\"1091\" data-end=\"1236\">Set your <strong data-start=\"1100\" data-end=\"1127\">smoker to 250\u00b0F (120\u00b0C)<\/strong>. If using a pellet grill, <strong data-start=\"1154\" data-end=\"1197\">cherry, hickory, or mesquite wood chips<\/strong> work well for an extra smoky flavor.<\/p>\n<h3 data-start=\"1238\" data-end=\"1274\"><span id=\"2_Prepare_the_Ingredients\"><strong data-start=\"1242\" data-end=\"1272\">2. Prepare the Ingredients<\/strong><\/span><\/h3>\n<p data-start=\"1275\" data-end=\"1491\">In a <strong data-start=\"1280\" data-end=\"1328\">cast-iron skillet or disposable aluminum pan<\/strong>, add <strong data-start=\"1334\" data-end=\"1463\">cubed Velveeta, shredded Monterey Jack, cooked sausage, diced tomatoes, onions, bell peppers, jalape\u00f1os, milk, and seasonings<\/strong>. Stir lightly to combine.<\/p>\n<h3 data-start=\"1493\" data-end=\"1521\"><span id=\"3_Smoke_the_Queso\"><strong data-start=\"1497\" data-end=\"1519\">3. Smoke the Queso<\/strong><\/span><\/h3>\n<p data-start=\"1522\" data-end=\"1706\">Place the skillet on the smoker <strong data-start=\"1554\" data-end=\"1567\">uncovered<\/strong> and let it smoke for <strong data-start=\"1589\" data-end=\"1606\">45-60 minutes<\/strong>, stirring every <strong data-start=\"1623\" data-end=\"1640\">15-20 minutes<\/strong> to ensure the cheese melts evenly and absorbs the smoky flavor.<\/p>\n<h3 data-start=\"1708\" data-end=\"1746\"><span id=\"4_Stir_Adjust_Consistency\"><strong data-start=\"1712\" data-end=\"1744\">4. Stir &amp; Adjust Consistency<\/strong><\/span><\/h3>\n<p data-start=\"1747\" data-end=\"1918\">Once fully melted, stir well and <strong data-start=\"1780\" data-end=\"1806\">adjust the consistency<\/strong> by adding more milk if needed. If you prefer a <strong data-start=\"1854\" data-end=\"1869\">thicker dip<\/strong>, let it cook for an additional <strong data-start=\"1901\" data-end=\"1915\">15 minutes<\/strong>.<\/p>\n<h3 data-start=\"1920\" data-end=\"1942\"><span id=\"5_Serve_Hot\"><strong data-start=\"1924\" data-end=\"1940\">5. Serve Hot<\/strong><\/span><\/h3>\n<p data-start=\"1943\" data-end=\"2075\">Remove from the smoker, sprinkle with <strong data-start=\"184\" data-end=\"255\">jalape\u00f1os<\/strong>, and serve immediately with tortilla chips, pretzels, or fresh veggies.<\/p>\n<p data-start=\"1943\" data-end=\"2075\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8625 aligncenter\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-683x1024.png\" alt=\"Smoked Queso Dip 2\" width=\"683\" height=\"1024\" srcset=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-683x1024.png 683w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-200x300.png 200w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-768x1152.png 768w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-640x960.png 640w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-720x1080.png 720w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-800x1200.png 800w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-150x225.png 150w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2.png 896w\" sizes=\"auto, (max-width: 760px) calc(100vw - 96px), 720px\"\/><img decoding=\"async\" class=\"size-large wp-image-8625 aligncenter lazyload\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-683x1024.png.webp\" alt=\"Smoked Queso Dip 2\" width=\"683\" height=\"1024\" srcset=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-683x1024.png.webp 683w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-200x300.png.webp 200w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-768x1152.png.webp 768w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-640x960.png.webp 640w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-720x1080.png.webp 720w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-800x1200.png.webp 800w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2-150x225.png.webp 150w, https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2.png.webp 896w\" sizes=\"auto, (max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-2.png\" id=\"mv-trellis-img-3\" loading=\"lazy\" data-trellis-processed=\"1\"\/><\/p>\n<h2 data-start=\"2077\" data-end=\"2106\"><span id=\"Cooking_Tips_Notes\"><strong data-start=\"2080\" data-end=\"2104\">Cooking Tips &amp; Notes<\/strong><\/span><\/h2>\n<ul data-start=\"2108\" data-end=\"2711\">\n<li data-start=\"2108\" data-end=\"2255\"><strong data-start=\"2110\" data-end=\"2136\">Use a blend of cheeses<\/strong>: Velveeta creates a smooth texture, while Monterey Jack adds richness. You can also add Pepper Jack for extra spice.<\/li>\n<li data-start=\"2256\" data-end=\"2412\"><strong data-start=\"2258\" data-end=\"2284\">Adjust the spice level<\/strong>: Use more or fewer jalape\u00f1os based on your heat preference. For an extra kick, add a dash of <strong data-start=\"2378\" data-end=\"2409\">hot sauce or cayenne pepper<\/strong>.<\/li>\n<li data-start=\"2413\" data-end=\"2518\"><strong data-start=\"2415\" data-end=\"2432\">Make it meaty<\/strong>: Swap sausage for <strong data-start=\"2451\" data-end=\"2496\">ground beef, brisket, or shredded chicken<\/strong> for a unique twist.<\/li>\n<li data-start=\"2519\" data-end=\"2711\"><strong data-start=\"2521\" data-end=\"2547\">No smoker? No problem!<\/strong> You can bake this dip in the oven at <strong data-start=\"2585\" data-end=\"2609\">350\u00b0F for 30 minutes<\/strong> or cook it on the stovetop over low heat. Add a drop of <strong data-start=\"2666\" data-end=\"2682\">liquid smoke<\/strong> to mimic the smoky flavor.<\/li>\n<\/ul>\n<h2 data-start=\"2713\" data-end=\"2741\"><span id=\"Serving_Suggestions\"><strong data-start=\"2716\" data-end=\"2739\">Serving Suggestions<\/strong><\/span><\/h2>\n<p data-start=\"2743\" data-end=\"2787\">This <strong data-start=\"2748\" data-end=\"2768\">smoked queso dip<\/strong> pairs well with:<\/p>\n<ul data-start=\"2789\" data-end=\"3199\">\n<li data-start=\"2789\" data-end=\"2874\"><strong data-start=\"2791\" data-end=\"2809\">Tortilla chips<\/strong> \u2013 Classic and crunchy, the perfect vessel for cheesy goodness.<\/li>\n<li data-start=\"2875\" data-end=\"2937\"><strong data-start=\"2877\" data-end=\"2906\">Grilled bread or pretzels<\/strong> \u2013 Adds a hearty, chewy bite.<\/li>\n<li data-start=\"2938\" data-end=\"3027\"><strong data-start=\"2940\" data-end=\"2957\">Fresh veggies<\/strong> \u2013 Serve with celery sticks, bell pepper strips, or cucumber slices.<\/li>\n<li data-start=\"3028\" data-end=\"3121\"><strong data-start=\"3030\" data-end=\"3049\">Tacos or nachos<\/strong> \u2013 Drizzle over your favorite Mexican dishes for an extra cheesy kick.<\/li>\n<li data-start=\"3122\" data-end=\"3199\"><strong data-start=\"3124\" data-end=\"3146\">Breakfast burritos<\/strong> \u2013 Use it as a creamy sauce over eggs and potatoes.<\/li>\n<\/ul>\n<p data-start=\"3206\" data-end=\"3379\" data-is-last-node=\"\">This <strong data-start=\"3211\" data-end=\"3231\">smoked queso dip<\/strong> is a <strong data-start=\"3237\" data-end=\"3267\">must-try for cheese lovers<\/strong>. With its deep, smoky flavor and creamy texture, it\u2019s <strong data-start=\"3322\" data-end=\"3348\">guaranteed to be a hit<\/strong> at your next gathering. Enjoy!<\/p>\n<div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\">\n<div class=\"saboxplugin-tab\">\n<div class=\"saboxplugin-gravatar\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2023\/06\/William-Thomas-Headshot-Bio.png\" width=\"100\" height=\"100\" alt=\"William Thomas Headshot Bio\" itemprop=\"image\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2023\/06\/William-Thomas-Headshot-Bio.png.webp\" width=\"100\" height=\"100\" alt=\"William Thomas Headshot Bio\" itemprop=\"image\" id=\"mv-trellis-img-4\" class=\" lazyload\" data-trellis-processed=\"1\"\/><\/div>\n<div class=\"saboxplugin-desc\">\n<div itemprop=\"description\">\n<p>I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone\u2019s BBQ journey that little bit easier.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This smoked queso dip is rich, creamy, and packed with bold, smoky flavors. Perfect for parties, game nights, or BBQ gatherings, this cheesy dip features melted cheese, spicy jalape\u00f1os, savory sausage, and a hint of smoke that takes it to the next level. Serve it hot with tortilla chips for the ultimate crowd-pleaser. Ingredients For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":105619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2403,18504,5521,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-105618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-dip","tag-queso","tag-recipe","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Queso Dip Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=105618\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Queso Dip Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This smoked queso dip is rich, creamy, and packed with bold, smoky flavors. Perfect for parties, game nights, or BBQ gatherings, this cheesy dip features melted cheese, spicy jalape\u00f1os, savory sausage, and a hint of smoke that takes it to the next level. Serve it hot with tortilla chips for the ultimate crowd-pleaser. Ingredients For [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=105618\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-23T18:26:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-Featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=105618#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=105618\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smoked Queso Dip Recipe\",\"datePublished\":\"2025-02-23T18:26:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=105618\"},\"wordCount\":532,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=105618#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Smoked-Queso-Dip-Featured.jpg\",\"keywords\":[\"dip\",\"Queso\",\"Recipe\",\"Smoked\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=105618#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=105618\",\"url\":\"https:\/\/fivemor.com\/?p=105618\",\"name\":\"Smoked Queso Dip Recipe - 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=105618","og_locale":"en_US","og_type":"article","og_title":"Smoked Queso Dip Recipe - Som2ny Network","og_description":"This smoked queso dip is rich, creamy, and packed with bold, smoky flavors. Perfect for parties, game nights, or BBQ gatherings, this cheesy dip features melted cheese, spicy jalape\u00f1os, savory sausage, and a hint of smoke that takes it to the next level. Serve it hot with tortilla chips for the ultimate crowd-pleaser. 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