{"id":104818,"date":"2025-02-23T08:02:50","date_gmt":"2025-02-23T08:02:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-cake-with-fresh-strawberry-filling-and-frosting\/"},"modified":"2025-02-23T08:02:50","modified_gmt":"2025-02-23T08:02:50","slug":"strawberry-cake-with-fresh-strawberry-filling-and-frosting","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=104818","title":{"rendered":"Strawberry Cake With Fresh Strawberry Filling and Frosting"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><picture class=\"wp-post-featured-image wp-post-image\" decoding=\"async\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-300x200.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-1024x683.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-768x512.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-1536x1024.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-2048x1366.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-400x267.jpg.webp 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" alt=\"Fresh Strawberry Cake coated with light pink strawberry cream cheese frosting and topped with fresh strawberries.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-scaled.jpg\"\/>\n<\/picture>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><b>WHY YOU\u2019LL LOVE THIS RECIPE: <\/b><em>My easy <strong>Strawberry Cake Recipe<\/strong> gives you a mouthwatering dessert that\u2019s an absolute stunner! Pretty in pink and <strong>bursting with fresh, sweet, juicy berry flavor, this cake will get you through the last weeks of winter, and is perfect for spring and summer <\/strong>too!<\/em><\/p>\n<ul>\n<li><strong>Double berry flavor:<\/strong> I use the concentrated goodness of <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">jam<\/a> and fresh sliced berries for <strong>intense strawberry taste<\/strong>.<\/li>\n<li><strong>Fast <em>and<\/em> fancy:<\/strong> It takes <strong>just 90 minutes<\/strong> to make this impressive, gorgeous cake.<\/li>\n<li><strong>All-natural: <\/strong>There\u2019s no strawberry cake using cake mix here! This recipe features fresh berries and jam; the optional drop of red food coloring is only there to amp up the color.<\/li>\n<li><strong>Creamy, sweet, and tangy frosting:<\/strong> My luscious <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cupcakes-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener\">cream cheese frosting<\/a> balances out this special dessert.<\/li>\n<li><strong>Make any occasion special:<\/strong> Bring out a beautiful tiered cake on a stand, and watch how happy everyone gets!<\/li>\n<\/ul>\n<p>Pink desserts are gorgeous attention-grabbers, but what matters is how they taste! Skip the supermarket baked goods (which typically contain artificial ingredients like strawberry flavoring) and enjoy my wholesome<a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-pie-recipe\/\" target=\"_blank\" rel=\"noopener\"> fresh strawberry desserts<\/a>. These rosy treats are picture-perfect and absolutely delectable! You\u2019ll love my <a href=\"https:\/\/www.biggerbolderbaking.com\/pink-velvet-cupcakes\/\" target=\"_blank\" rel=\"noopener\">Pink Velvet Cupcakes<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/single-serve-funfetti-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Single Serve Funfetti Cheesecake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cupcakes-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener\">Strawberry Cupcakes with Strawberry Cream Cheese Frosting<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/white-velvet-cake\/\" target=\"_blank\" rel=\"noopener\">White Velvet Cake with Strawberry Buttercream Frosting<\/a>!<\/p>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"2a5bc40d-2505-46c7-b82b-a471689114e4\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<p>Strawberries make this cake a perfect springtime dessert! While it may not technically be spring yet, it\u2019s close enough\u2014and I\u2019m ready for it. A <strong>tiered cake<\/strong> is my go-to for big gatherings because it\u2019s surprisingly simple: just cake, frosting, and a straightforward filling like the one in this recipe. Plus, layer cakes feed a crowd effortlessly. Want to make things even easier? Bake the cake layers <strong>up to four weeks ahead<\/strong>, wrap them well, and freeze. They defrost beautifully, so you can take the stress out of your special occasion or get-together!<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>Table of Contents<\/h2>\n<h2><picture decoding=\"async\" class=\"alignnone wp-image-59911 size-full\" title=\"Strawberry Cake17\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-267x400.jpg.webp 267w\" sizes=\"(max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"A close-up shot at a Fresh Strawberry Cake coated with light pink strawberry cream cheese frosting and topped with fresh strawberries.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake17-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture>\n<\/h2>\n<h2 id=\"what\">What is Strawberry Cake Recipe?<\/h2>\n<ul>\n<li>My <strong>Strawberry Cake Recipe<\/strong> yields a filled, frosted, tiered cake with an <strong>all-natural strawberry flavor<\/strong> and a velvety crumb.\n<ul>\n<li>Whipped egg whites provide an <strong>irresistible lightness<\/strong>.<\/li>\n<li>Instead of the typical frosting, a perfectly sweet macerated-strawberry filling adds an enticing new texture, fresh fruit taste, and an artisan bakery touch.<\/li>\n<li>The strawberry syrup from the filling adds an incredible juiciness to every slice and additional moisture to the cake.<\/li>\n<li>Velvety <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cupcakes-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener\">Strawberry Cream Cheese Frosting<\/a> complete this flavorful, beautiful cake.<\/li>\n<\/ul>\n<\/li>\n<li>Tiered cakes have symbolized celebration since medieval times. In England, if a couple could kiss over a tall stack of cakes, it signified good luck. Queen Victoria\u2019s 1840 elaborately layered wedding cake sparked a trend, and <strong>tiered cakes<\/strong>, with their <strong>eye-catching wow factor<\/strong>, remain popular today. They\u2019re practical, too\u2014layer cakes can blend complementary flavors and textures in one easy-to-serve slice.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<h3>1 recipe <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cupcakes-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener\">Strawberry Cream Cheese Frosting<\/a><\/h3>\n<ul>\n<li>Sweet, with notes of tanginess and saltiness.<\/li>\n<li>Lushly textured and wonderfully spreadable.<\/li>\n<\/ul>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59912 size-full\" title=\"Strawberry Cake7\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Strawberry cream cheese frosting\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake7-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h3>Cake<\/h3>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-59904\" title=\"Strawberry Cake1 (1)\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Fresh Strawberry Cake ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake1-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h3>All-purpose flour<\/h3>\n<ul>\n<li>All-purpose flour with 9 to 11% protein content gives the cake enough structure while still having the perfect tender, light texture.<\/li>\n<\/ul>\n<h3>Baking powder<\/h3>\n<ul>\n<li>Baking powder is a combination of baking soda plus the addition of an acidic substance.<\/li>\n<li>When baking powder is activated, it creates carbon dioxide, which creates a rise in baked goods.<\/li>\n<li>Learn more in my guide, <a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" target=\"_blank\" rel=\"noopener\">How to Make Baking Powder and Baking Soda Explained<\/a>.<\/li>\n<\/ul>\n<h3>Salt<\/h3>\n<ul>\n<li>Salt enhances the individual ingredients, elevating the overall flavor.<\/li>\n<\/ul>\n<h3>Strawberry jam<\/h3>\n<ul>\n<li>For exceptional flavor, make your own <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">strawberry jam<\/a> with my simple recipe\n<ul>\n<li><strong>In the cake: <\/strong><a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">Strawberry jam<\/a> is an easy way to bring luscious, concentrated flavor from strawberry puree or strawberry reduction to recipes like this cake without adding too much liquid. <strong><br \/><\/strong><\/li>\n<li><strong>In the filling:\u00a0<\/strong>Strawberry jam enhances the fruit flavor and thickens the filling.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/\" target=\"_blank\" rel=\"noopener\">Sour Cream<\/a><\/h3>\n<ul>\n<li>Sour cream gives this cake a lovely tang, perfectly balancing the sweetness in this homemade strawberry cake. It also adds moisture.<\/li>\n<li>Additionally, sour cream is acidic, so it tenderizes the cake.<\/li>\n<li>It\u2019s easy to <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/\" target=\"_blank\" rel=\"noopener\">make your own sour cream<\/a>.<\/li>\n<li><strong>Substitution:<\/strong> You can use the same amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/\" target=\"_blank\" rel=\"noopener\">yogurt<\/a> instead of the sour cream.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla extract<\/a><\/h3>\n<ul>\n<li>Vanilla extract gives the cake a warm, subtly sweet flavor.<\/li>\n<li>Vanilla extract enhances the strawberry flavors.<\/li>\n<li><strong>Substitution:<\/strong> You can add an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a>.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">Butter<\/a><\/h3>\n<ul>\n<li>Butter coats the flour, inhibiting gluten formation and giving the cake a wonderfully tender texture.<\/li>\n<li>Butter gives this cake creamy, rich flavor.<\/li>\n<li>Use salted or unsalted butter.<\/li>\n<li>Using room-temperature butter gives your cake the best texture. <a href=\"https:\/\/www.biggerbolderbaking.com\/bring-butter-room-temperature\/\" target=\"_blank\" rel=\"noopener\">Learn how to quickly soften cold butter the correct way<\/a>.<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Sugar sweetens the cake.<\/li>\n<li>Importantly, sugar also adds moisture to the cake.<\/li>\n<\/ul>\n<h3>Egg whites<\/h3>\n<ul>\n<li>Egg whites are whipped to add air bubbles to the batter, giving the cake a light, delicate texture.<\/li>\n<li><strong>Substitution:\u00a0<\/strong>You can use aquafaba (chickpea liquid) as a substitute for the eggs whites. Use 2 tablespoons of aquafaba for each egg white. See my Complete Guide to Aquafaba for more info.<\/li>\n<\/ul>\n<h3>Red gel food coloring (optional)<\/h3>\n<ul>\n<li>A drop of red gel food coloring creates the perfect pink color without interfering with the cake\u2019s texture or taste.<\/li>\n<\/ul>\n<h3>Fresh strawberries<\/h3>\n<ul>\n<li>Sweet, bright strawberries bring juicy flavor and lovely color to the filling.<\/li>\n<li>Maceration softens the berries in fresh strawberry desserts and intensifies the flavor.<\/li>\n<li>I recommend using fresh strawberries, but you can also use sliced, thawed frozen berries. Drain their liquid before using.<\/li>\n<\/ul>\n<h3>Lemon juice<\/h3>\n<ul>\n<li>Lemon juice enhances the strawberry flavor and keeps the color bright.<\/li>\n<li>Additionally, lemon\u2019s acid helps break down the berries, so they soften and release juice that thickens into a syrup.<\/li>\n<li><strong>Substitution:<\/strong> You can also use orange juice.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Strawberry Cake Recipe<\/h2>\n<h3>Prepare to bake<\/h3>\n<ol>\n<li>Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong>. Butter and line two 8-inch (20 cm) pans and set aside.<\/li>\n<\/ol>\n<h3>Mix the batter<\/h3>\n<ol start=\"2\">\n<li>In a medium bowl, combine the dry ingredients: whisk flour, baking powder and salt together. Set aside.<\/li>\n<li>In a separate small bowl, combine jam, sour cream and vanilla extract. Set aside.<\/li>\n<li>In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together <strong>for 5 minutes<\/strong> on high speed, until light and fluffy.<\/li>\n<li>Slowly whisk in the egg whites one at a time until blended. Scrape down the sides of the bowl once or twice to ensure even blending.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59908 size-full\" title=\"Steps 2345\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345.jpg.webp 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Step-by-step instructions on how to make Fresh Strawberry Cake: mix dry ingredients and wet ingredients separately. Cream butter and sugar until light and fluffy. whisk in egg whites until blended. Scrape down the sides of the bowl once or twice to ensure even blending.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Steps-2345-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/>\n<\/picture><\/p>\n<ol start=\"6\">\n<li>Mix in 1\/3 of the flour mixture, followed by \u00bd of the sour cream mixture. Continue alternating until the cake batter is just combined. Finally stir in food coloring if using.<\/li>\n<\/ol>\n<h3>Bake the cake<\/h3>\n<ol start=\"7\">\n<li>Bake for <strong>about 30 minutes<\/strong>, or until a tester or toothpick inserted in the center of the cake comes out clean. Let cool for <strong>10 minutes<\/strong> before transferring the layers to a wire rack to cool completely.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59907 size-full\" title=\"Strawberry Cake9\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Bake the cake\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake9-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h3>Make the filling<\/h3>\n<ol start=\"8\">\n<li>Stir the strawberries, jam and lemon juice together and let macerate in the refrigerator <strong>for 30 minutes<\/strong>.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59906 size-full\" title=\"Strawberry Cake11\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Make the filling: Stir the strawberries, jam and lemon juice together and let macerate in the refrigerator for 30 minutes.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake11-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h3>Assemble the cake<\/h3>\n<ol start=\"9\">\n<li>If the layers are domed, first slice to tops to make them flat.<\/li>\n<li>Place the bottom layer on a serving plate and spread a thin layer of frosting on top, creating a small dam around the edge to hold in the filling.<\/li>\n<li>Scoop on the macerated strawberries, leaving as much of the liquid behind in the bowl as you can. Then place on the top cake layer, bottom side up.<\/li>\n<li>Cover the top and sides of the cake with a thin layer of frosting to create a crumb coat and refrigerate <strong>for 30 minutes<\/strong> to let the frosting harden.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59909 size-full\" title=\"Step 101112\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112.jpg.webp 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Assemble the cake: Place the bottom layer on a serving plate and spread a thin layer of frosting on top, creating a small dam around the edge to hold in the filling. Scoop on the macerated strawberries, leaving as much of the liquid behind in the bowl as you can. Then place on the top cake layer, bottom side up. Cover the top and sides of the cake with a thin layer of frosting to create a crumb coat and refrigerate for 30 minutes to let the frosting harden.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Step-101112-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/>\n<\/picture><\/p>\n<ol start=\"13\">\n<li>Finish with a second, decorative layer of frosting to cover the crumb coat and serve right away or refrigerate until ready to serve.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59910 size-full\" title=\"Strawberry Cake16\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Finish with a second, decorative layer of frosting to cover the crumb coat and serve right away or refrigerate until ready to serve.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake16-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h2 id=\"tips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li>Be sure that all ingredients are at room temperature for the best results.<\/li>\n<li>The cake will be tan-colored from the jam. Red food dye is needed if you want a pink cake, or to get a natural pink color for the cake, you can add 1-2 teaspoons of beetroot powder.<\/li>\n<li>Macerating the strawberries softens them and intensifies their flavor. Be sure to only macerate for <strong>30 minutes<\/strong> so they don\u2019t soften or liquefy too much.<\/li>\n<li>The leftover syrup from macerating the strawberries is delicious \u2013 try drizzling it over <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/\" target=\"_blank\" rel=\"noopener\">yogurt<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/no-churn-artisanal-ice-cream\/\" target=\"_blank\" rel=\"noopener\">ice cream<\/a>!<\/li>\n<li>This cake can also be frosted with plain <a href=\"https:\/\/www.biggerbolderbaking.com\/gingerbread-sheet-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Cream Cheese Frosting<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-buttercream-frosting\/\" target=\"_blank\" rel=\"noopener\">Strawberry Buttercream<\/a>.<\/li>\n<li>You can substitute yogurt for the sour cream, no problem.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Storage and Make Ahead Instructions<\/h2>\n<h3>Make ahead tips:<\/h3>\n<ul>\n<li>The cake layers can be baked, cooled, and frozen for <strong>up to 2 months<\/strong>. <strong>Defrost overnight<\/strong> in the refrigerator.<\/li>\n<li>The <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cupcakes-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener\">Strawberry Cream Cheese<\/a> frosting can be made <strong>up to 3 days<\/strong> in advance and refrigerated or frozen for <strong>up to 2 months<\/strong>. <strong>Defrost overnight<\/strong> in the refrigerator and re-whip briefly before using.<\/li>\n<\/ul>\n<h3>How to store leftovers:<\/h3>\n<ul>\n<li>Store leftovers in an airtight container in the refrigerator for <strong>up to 2 days<\/strong>.<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this strawberry cake gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this strawberry cake gluten-free.<\/li>\n<li>Use my<strong> Easy Almond Flour Baking Mix<\/strong> instead of the all-purpose flour. You can also use another 1:1 gluten-free all-purpose blend.<\/li>\n<\/ul>\n<h3>Is it possible to make this homemade cake egg-free?<\/h3>\n<h3>Are there other ways to make this pink without using food coloring?<\/h3>\n<ul>\n<li>After baking, the cake will be tan-colored from the jam.<\/li>\n<li>One drop of red gel food coloring is needed if you want a pink cake, and it won\u2019t affect the taste or texture of the cake.<\/li>\n<li>If you\u2019d like to give your cake a pink color naturally, you can add 1 to 2 teaspoons of beetroot powder or 2 to 3 tablespoons of ground, freeze-dried strawberries (sieve the powder first to remove the seeds).<\/li>\n<\/ul>\n<h2><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-59913 size-full\" title=\"Strawberry Cake18\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"A close-up shot at a slice that's being cut and lifted away from the cake, showing the moist crumb and smooth frosting.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" data-jpibfi-post-title=\"Fresh Strawberry Cake Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cake18-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture>\n<\/h2>\n<h2 id=\"recipes\">More Spring Cake Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-58660\" class=\"wprm-recipe-container\" data-recipe-id=\"58660\" data-servings=\"10\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><picture loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" class=\"attachment-250x250 size-250x250\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-355x355.jpg\" alt=\"Fresh Strawberry Cake coated with light pink strawberry cream cheese frosting and topped with fresh strawberries.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/BBB_121124_1355-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/>\n<\/picture>\n<\/div>\n<p><span style=\"display: block;\">My easy strawberry cake has real strawberry filling and frosting, a naturally sweet flavor and vibrant color\u2014perfect for any celebration!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-58660 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"58660\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-58660-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"58660\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Strawberry Cake<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/284 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">baking powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 oz\/225 g) strawberry jam<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(5 oz\/142 g) sour cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 oz\/170 g) butter, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 oz\/225 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg whites<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(about 6 fl oz\/180 ml), at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Optional \u2013 1 drop red gel food coloring<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Strawberry Filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (2 \u00bd oz\/71 g)<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh strawberries, finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">strawberry jam<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Strawberry Cream Cheese Frosting<\/h4>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-58660-instructions-container wprm-block-text-normal\" data-recipe=\"58660\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Strawberry Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-58660-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F (180\u00b0C). Butter and line two 8-inch pans and set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a medium bowl, whisk flour, baking powder and salt together. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a separate small bowl, combine jam, sour cream and vanilla extract. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together for 5 minutes on high speed, until light and fluffy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Slowly whisk in the egg whites one at a time until blended. Scrape down the sides of the bowl once or twice to ensure even blending.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Mix in 1\/3 of the flour mixture, followed by \u00bd of the sour cream mixture. Continue alternating until the batter is just combined. Finally stir in food coloring if using.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for about 30 minutes, or until a tester inserted in the center of the cake comes out clean. Let cool for 10 minutes before transferring the layers to a wire rack to cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Strawberry Filling<\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Fill and Frost the Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-58660-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">If the layers are domed, first slice to tops to make them flat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the bottom layer on a serving plate and spread a thin layer of frosting on top, creating a small dam around the edge to hold in the filling.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Scoop on the macerated strawberries, leaving as much of the liquid behind in the bowl as you can. Then place on the top cake layer, bottom side up.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover the top and sides of the cake with a thin layer of frosting to create a crumb coat and refrigerate for 30 minutes to let the frosting harden,<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Finish with a second, decorative layer of frosting to cover the crumb coat and serve right away or refrigerate until ready to serve.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58660-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Store leftovers in an airtight container in the refrigerator for up to 2 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My easy Strawberry Cake Recipe gives you a mouthwatering dessert that\u2019s an absolute stunner! Pretty in pink and bursting with fresh, sweet, juicy berry flavor, this cake will get you through the last weeks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,22514,1864,15972,903],"dealstore":[],"offerexpiration":[],"class_list":["post-104818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-filling","tag-fresh","tag-frosting","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cake With Fresh Strawberry Filling and Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=104818\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cake With Fresh Strawberry Filling and Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My easy Strawberry Cake Recipe gives you a mouthwatering dessert that\u2019s an absolute stunner! 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