{"id":104703,"date":"2025-02-23T06:41:22","date_gmt":"2025-02-23T06:41:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/caramelized-pear-prosciutto-pizza-differently-delicious\/"},"modified":"2025-02-23T06:41:22","modified_gmt":"2025-02-23T06:41:22","slug":"caramelized-pear-prosciutto-pizza-differently-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=104703","title":{"rendered":"Caramelized Pear Prosciutto Pizza – differently delicious!\u00a0"},"content":{"rendered":"


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Caramelized Pear Prosciutto Pizza. Inspired by a favourite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home.\u00a0<\/span><\/h2>\n
\"Caramelized\"Caramelized<\/p>\n

Caramelized Pear & Prosciutto Pizza<\/p>\n<\/div>\n

Pizza night just keeps getting better and better at our house. Just look at his pear prosciutto pizza! <\/span><\/p>\n

This week we were inspired by Piatto, our favorite pizzeria here in St. John\u2019s.<\/span><\/p>\n

\"Freshly\"Freshly<\/p>\n

We like Bartlett pears for this recipe but use your own favourite if you prefer.<\/p>\n<\/div>\n

My daughter\u2019s favorite pizza there, which she orders every time. It features caramelized pears, soft goat cheese and prosciutto ham. <\/span><\/p>\n

The combination is sweet and salty with the added creamy pungency of the cheese. Also, it gets a little tangy hit from the balsamic reduction. The taste is amazing!<\/span><\/p>\n

\"Thinly\"Thinly<\/p>\n

Very thinly sliced prosciutto ham is what is best for this recipe.<\/p>\n<\/div>\n

A\u00a0 finishing drizzle of reduced balsamic vinegar completing an unusual but absolutely delicious flavour combination. Our version turned out fantastically and Olivia gave it her stamp of approval.<\/span><\/p>\n

No doubt this one will be on the menu at many a future pizza night.<\/span><\/p>\n

\"Caramelized\"Caramelized<\/p>\n

Caramelized Pear & Prosciutto Pizza<\/p>\n<\/div>\n

We sometimes serve homemade thin crust pizza as finger food at evening get-togethers too. Obviously, this one would make fantastic finger food for any small party.<\/span><\/p>\n

\"Caramelizing\"Caramelizing<\/p>\n

Caramelizing the pears<\/span><\/p>\n<\/div>\n

Making and freezing pizza dough.<\/span><\/h3>\n

Find my pizza dough recipe by clicking here.<\/a> <\/b><\/span>The dough makes sufficient for four, 14 inch thin crust pizzas.\u00a0<\/span><\/p>\n

You can shape the dough into balls and freeze part of the batch to use in the next few weeks if you like. I put the dough balls onto a parchment lined baking sheet and freeze them solid before storing them in plastic bags.<\/span><\/p>\n

\"Balls\"Balls<\/p>\n

Fresh pizza dough.<\/p>\n<\/div>\n

Remove the dough balls from the plastic bag and let them thaw on a flour coated baking sheet before using.<\/span><\/p>\n

Like this Pear Prosciutto Pizza Recipe?<\/span><\/h3>\n

Find more great pizza ideas in our Pizza Category<\/strong><\/a><\/span>!<\/span><\/p>\n

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Plus you\u2019ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.\u00a0<\/span><\/span><\/span><\/p>\n

\"Caramelized\"Caramelized<\/p>\n

You can also sign up for our FREE newsletter<\/strong><\/a><\/span> to know immediately when we add new recipes. You\u2019ll also get weekly suggestions for great family friendly\u00a0 meals and desserts too!<\/span><\/p>\n

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Visit my Amazon Store<\/strong><\/a><\/span> for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.<\/span><\/div>\n

Updated February, 2020<\/p>\n

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\n\t\t\tPrep Time: <\/em>
\n\t\t\t30 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tCook Time: <\/em>
\n\t\t\t10 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tTotal Time: <\/em>
\n\t\t\t40 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

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Caramelized Pear Prosciutto Pizza. Inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home.\u00a0<\/p>\n<\/p><\/div>\n

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Ingredients<\/h3>\n\n