{"id":104149,"date":"2025-02-22T22:49:25","date_gmt":"2025-02-22T22:49:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baked-doughnuts-no-frying-all-the-flavor\/"},"modified":"2025-02-22T22:49:25","modified_gmt":"2025-02-22T22:49:25","slug":"baked-doughnuts-no-frying-all-the-flavor","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=104149","title":{"rendered":"Baked Doughnuts: No Frying, All the Flavor"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t<span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1138\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-P25.jpg\" data-pin-title=\"The Best Baked Doughnuts Recipe\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" alt=\"baked doughnuts on a wire rack; text overlay \" baked=\"\" doughnuts=\"\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-P25-640x1138.jpg\"\/><img decoding=\"async\" width=\"640\" height=\"1138\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-P25-640x1138.jpg\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-P25.jpg\" data-pin-title=\"The Best Baked Doughnuts Recipe\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" alt=\"baked doughnuts on a wire rack; text overlay \" baked=\"\" doughnuts=\"\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Craving doughnuts but don\u2019t want the mess of frying? These\u00a0<strong>baked doughnuts<\/strong>\u00a0are light, fluffy, and full of classic flavor. They\u2019re quick to make and easy to customize with your favorite toppings!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24.jpg\" alt=\"baked doughnuts on a wire rack\" class=\"wp-image-73151\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-24.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<p>Baked doughnuts are the perfect way to enjoy a homemade treat without the hassle of deep frying. With warm nutmeg for that signature doughnut flavor and a simple vanilla glaze, these doughnuts are a delightful addition to your breakfast or dessert lineup.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-baked-doughnuts-recipe\">Why You\u2019ll Love This Baked Doughnuts Recipe<\/h2>\n<ul>\n<li><strong>Easy to make<\/strong>\u00a0\u2013 No frying required!<\/li>\n<li><strong>Soft and flavorful<\/strong>\u00a0\u2013 With buttermilk and a touch of nutmeg.<\/li>\n<li><strong>Customizable<\/strong>\u00a0\u2013 Glaze them, coat in cinnamon sugar, or add fun toppings!<\/li>\n<li><strong>Perfect for any occasion<\/strong>\u00a0\u2013 Enjoy them fresh or make ahead for a quick treat.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" alt=\"overhead view of ingredients for baked doughnuts\" class=\"wp-image-73167\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg\" alt=\"overhead view of ingredients for baked doughnuts\" class=\"wp-image-73167\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b-150x225.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/baked-doughnuts-IL2b.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-you-ll-need\">What You\u2019ll Need<\/h2>\n<p>For ingredient quantities and full instructions, <strong>see the recipe card below<\/strong>.<\/p>\n<ul>\n<li><strong>All-purpose flour<\/strong> \u2013 Be sure to measure accurately. I recommend using a digital kitchen scale if you have one, but you can use the spoon and level method if you don\u2019t have a scale. Learn more: <a href=\"https:\/\/bakeorbreak.com\/2017\/01\/how-to-measure-flour\/\">How to Measure Flour<\/a><\/li>\n<li><strong>Baking powder and baking soda<\/strong> \u2013 These help the doughnuts rise for a light texture. Not sure if yours are still fresh? <a href=\"https:\/\/bakeorbreak.com\/2021\/01\/how-to-test-baking-powder-and-baking-soda-for-freshness\/\">Here\u2019s how to test them<\/a>.<\/li>\n<li><strong>Salt<\/strong> \u2013 I almost always bake with table salt. If you have a different salt on hand, you may want to <a href=\"https:\/\/bakeorbreak.com\/2024\/03\/types-of-salt\/\">make adjustments<\/a>.<\/li>\n<li><strong>Nutmeg<\/strong> \u2013 Adds a warm, classic doughnut flavor.<\/li>\n<li><strong>Granulated sugar and brown sugar<\/strong> \u2013 A mix of both adds sweetness and moisture.<\/li>\n<li><strong>Buttermilk<\/strong> \u2013 Keeps the doughnuts tender and adds a slight tang. I recommend using buttermilk if possible, but you can <a href=\"https:\/\/bakeorbreak.com\/2020\/07\/buttermilk-substitutes-in-baking\/\">use a substitute<\/a> in a pinch.<\/li>\n<li><strong>Unsalted butter<\/strong> \u2013 Let the butter cool until it is warm to the touch but not hot, about 5-10 minutes after melting. <\/li>\n<li><strong>Eggs<\/strong> \u2013 Bring these to room temperature for easier mixing and a fluffier batter. I recommend baking with large eggs.<\/li>\n<li><strong>Vanilla extract<\/strong> \u2013 Use a good quality store-bought or <a href=\"https:\/\/bakeorbreak.com\/2022\/10\/how-to-make-vanilla-extract\/\">homemade vanilla extract<\/a> to enhance the flavor of both the doughnuts and the glaze.<\/li>\n<li><strong>Confectioners\u2019 sugar<\/strong> \u2013 Also labeled as powdered sugar or 10X sugar. Sifting it will make your glaze extra smooth.<\/li>\n<li><strong>Milk or heavy cream<\/strong> \u2013 Either will work to help give the glaze a creamy texture.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-baked-doughnuts\">How to Make Baked Doughnuts<\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of flour, sugar, brown sugar, baking powder, baking soda, salt, and nutmeg in a glass mixing bowl\" class=\"wp-image-73137\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-640x960.jpg\" alt=\"overhead view of flour, sugar, brown sugar, baking powder, baking soda, salt, and nutmeg in a glass mixing bowl\" class=\"wp-image-73137\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-2.jpg\"\/><figcaption class=\"wp-element-caption\">Mix dry ingredients.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of mixed wet ingredients for baked doughnuts\" class=\"wp-image-73138\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-640x960.jpg\" alt=\"overhead view of mixed wet ingredients for baked doughnuts\" class=\"wp-image-73138\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-5.jpg\"\/><figcaption class=\"wp-element-caption\">Mix wet ingredients.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of wet ingredients added to dry ingredients for baked doughnuts\" class=\"wp-image-73139\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-640x960.jpg\" alt=\"overhead view of wet ingredients added to dry ingredients for baked doughnuts\" class=\"wp-image-73139\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-6.jpg\"\/><figcaption class=\"wp-element-caption\">Combine.<\/figcaption><\/figure>\n<\/figure>\n<ul>\n<li><strong>Prepare for baking.<\/strong> Heat the oven to 375\u00b0F and grease two 6-cavity nonstick doughnut pans.<\/li>\n<li><strong>Mix dry ingredients.<\/strong> Combine flour, baking powder, baking soda, salt, nutmeg, granulated sugar, and brown sugar.<\/li>\n<li><strong>Mix wet ingredients.<\/strong> In a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla.<\/li>\n<li><strong>Finish mixing.<\/strong> Gradually add the wet ingredients to the dry ingredients, mixing just until combined.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" alt=\"overhead view of baked doughnuts topped with glaze and various toppings like sprinkles and cinnamon-sugar\" class=\"wp-image-73145\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg\" alt=\"overhead view of baked doughnuts topped with glaze and various toppings like sprinkles and cinnamon-sugar\" class=\"wp-image-73145\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-12.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading\" id=\"h-alternative-method-without-a-doughnut-pan\">Alternative Method Without a Doughnut Pan<\/h3>\n<ul>\n<li><strong>Muffin tin:<\/strong>\u00a0Use a standard muffin tin and fill each cup about 1\/2 full. The shape will be different, but the flavor and texture will still be great!<\/li>\n<li><strong>Foil doughnut molds:<\/strong>\u00a0Make your own doughnut molds by shaping small rings out of aluminum foil and placing them in the center of each muffin tin cavity. Pipe the batter around them to create a hole in the middle.<\/li>\n<li><strong>Mini Bundt pan:<\/strong>\u00a0If you have a mini Bundt pan, it can work as a great substitute to achieve a more decorative doughnut shape.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-lightred-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading tip\" id=\"h-tips-for-success\">Tips for Success<\/h2>\n<ul>\n<li><strong>Grease the pan well.<\/strong>\u00a0Even nonstick pans can cause sticking if not properly greased.<\/li>\n<li><strong>Don\u2019t over-mix!<\/strong>\u00a0Overworking the batter can make the doughnuts tough.<\/li>\n<li><strong>Use a piping bag.<\/strong>\u00a0This helps evenly fill the doughnut cavities without making a mess. A large round tip (like Ateco 806 or 808, or Wilton 1A) work well. If you don\u2019t have a piping tip, simply snip the end off a\u00a0<strong>large zip-top bag<\/strong>\u00a0(about a 1\/2-inch opening) and pipe directly from there.<\/li>\n<li><strong>Test for doneness.<\/strong>\u00a0A toothpick inserted should come out clean, and the tops should spring back when lightly touched.<\/li>\n<li><strong>Cool until just warm before glazing.<\/strong>\u00a0If the doughnuts are too hot, the glaze will slide off; if they are too cool, it may not adhere as well.<\/li>\n<li><strong>Let the glaze set completely.<\/strong>\u00a0Allowing time for the glaze to set prevents it from becoming too messy.<\/li>\n<li><strong>Try different flavors.<\/strong>\u00a0Add a pinch of cinnamon or swap nutmeg for a unique twist.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" alt=\"baked doughnuts on a wire rack\" class=\"wp-image-73156\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg\" alt=\"baked doughnuts on a wire rack\" class=\"wp-image-73156\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-33.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-troubleshooting-common-issues\">Troubleshooting Common Issues<\/h2>\n<ul>\n<li><strong>Doughnuts are too dense<\/strong>\u00a0\u2013 Over-mixing the batter or using too much flour can lead to heavy doughnuts.<\/li>\n<li><strong>Doughnuts are dry<\/strong>\u00a0\u2013 Check baking time; they might be over-baked. Also, ensure proper ingredient measurements.<\/li>\n<li><strong>Doughnuts didn\u2019t rise well<\/strong>\u00a0\u2013 Make sure your baking powder and baking soda are <a href=\"https:\/\/bakeorbreak.com\/2021\/01\/how-to-test-baking-powder-and-baking-soda-for-freshness\/\">fresh and active<\/a>.<\/li>\n<li><strong>Glaze is too thin or too thick<\/strong>\u00a0\u2013 Adjust with more confectioners\u2019 sugar (to thicken) or milk\/cream (to thin).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" alt=\"two baked doughnuts on a plate\" class=\"wp-image-73158\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg\" alt=\"two baked doughnuts on a plate\" class=\"wp-image-73158\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-38.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-topping-suggestions\">Topping Suggestions<\/h2>\n<ul>\n<li><strong>Classic glaze<\/strong>\u00a0\u2013 Simple and sweet.<\/li>\n<li><strong>Cinnamon-sugar coating<\/strong>\u00a0\u2013 Toss warm doughnuts in <a href=\"https:\/\/bakeorbreak.com\/2022\/09\/how-to-make-cinnamon-sugar\/\">cinnamon and sugar<\/a>. Try dipping them in a bit of melted butter first for extra indulgence and to help the coating stick.<\/li>\n<li><strong>Chocolate glaze<\/strong>\u00a0\u2013 Swap vanilla glaze for a <a href=\"https:\/\/bakeorbreak.com\/2022\/03\/chocolate-loaf-cake\/\">chocolate glaze<\/a> or even melted chocolate.<\/li>\n<li><strong>Maple glaze<\/strong>\u00a0\u2013 Replace vanilla with maple extract for a bakery-style treat.<\/li>\n<li><strong>Crushed nuts, coconut, or sprinkles<\/strong>\u00a0\u2013 Add texture and fun!<\/li>\n<li><strong>Crushed freeze-dried fruit<\/strong>\u00a0\u2013 Adds natural color and fruity flavor.<\/li>\n<li><strong>Drizzle of melted white or dark chocolate<\/strong>\u00a0\u2013 For an extra indulgent touch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to Store<\/h2>\n<ul>\n<li><strong>Room temperature:<\/strong>\u00a0Store in an airtight container for up to 2 days.<\/li>\n<li><strong>Refrigerator:<\/strong>\u00a0Keep in an airtight container for up to 5 days. Warm slightly before serving.<\/li>\n<li><strong>Freezer:<\/strong>\u00a0Freeze unglazed doughnuts for up to 3 months. Thaw and glaze before serving. For a just-baked feel, reheat them in a 325\u00b0F (160\u00b0C) oven for 5 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" alt=\"a baked doughnut topped with glaze and sprinkles on a white surface\" class=\"wp-image-73161\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"These soft, homemade doughnuts are easy to make and bake in the oven\u2014no frying needed! Top with glaze, cinnamon-sugar, or your favorite sprinkles for a fun and delicious treat!\" data-pin-title=\"The Best Baked Doughnuts Recipe\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg\" alt=\"a baked doughnut topped with glaze and sprinkles on a white surface\" class=\"wp-image-73161\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-41.jpg\"\/><\/figure>\n<div id=\"wprm-recipe-container-73169\" class=\"wprm-recipe-container\" data-recipe-id=\"73169\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" class=\"attachment-teaser size-teaser\" alt=\"overhead view of baked doughnuts on a wire rack\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-620x700.jpg 620w\" data-lazy-sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-310x350.jpg\"\/><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-310x350.jpg\" class=\"attachment-teaser size-teaser\" alt=\"overhead view of baked doughnuts on a wire rack\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13-620x700.jpg 620w\" sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/02\/Baked-Doughnuts-13.jpg\"\/><\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<p>Get the Recipe:<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Baked Doughnuts<\/h2>\n<p><span style=\"display: block;\">These\u00a0<strong>baked doughnuts<\/strong>\u00a0are soft, fluffy, and full of flavor. Made with buttermilk and a touch of nutmeg, they\u2019re an easy homemade treat. Top them with a simple vanilla glaze, cinnamon sugar, or sprinkles!<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73169-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"73169\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the doughnuts:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">240<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">firmly packed light brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">180<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">57<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted and slightly cooled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the glaze and toppings:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">110<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">confectioners&#8217; sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sifted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">milk or heavy cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"\/> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">sprinkles, cinnamon-sugar, or other toppings<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-1507306786\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1507306786\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-73169-instructions-container wprm-block-text-normal\" data-recipe=\"73169\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the doughnuts:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-73169-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 375\u00b0F (190\u00b0C). Grease two 6-cavity nonstick doughnut pans.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, granulated sugar, and brown sugar.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Take care not to over-mix.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Transfer the batter to a piping bag and pipe into the prepared donut pan, filling each mold about 3\/4 full.*<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake 10-12 minutes, or until a pick inserted into a doughnut comes out clean.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cool the doughnuts in the pan for 5 minutes. Then transfer them from the pan directly to a wire rack to cool while you make the glaze.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the glaze and finish:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-73169-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Whisk together the confectioners&#8217; sugar, milk (or heavy cream), and vanilla until the mixture is smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Dip the top of each doughnut into the glaze, let the excess drip off, and set on a wire rack to set. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add sprinkles, cinnamon-sugar, or any other desired toppings while the glaze is still wet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-73169-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let the glaze set before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>*Use a large tip like Wilton 1A or Ateco 806 or 808. If you don\u2019t have a piping tip, cut the corner of a zip-top bag to make a 1\/2-inch opening.<\/li>\n<li>Store in an airtight container up to 2 days.<\/li>\n<li>For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It\u2019s packed with helpful info to answer common questions!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"dpsp-share-text \" style=\"margin-bottom:10px\">\n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Craving doughnuts but don\u2019t want the mess of frying? These\u00a0baked doughnuts\u00a0are light, fluffy, and full of classic flavor. They\u2019re quick to make and easy to customize with your favorite toppings! Baked doughnuts are the perfect way to enjoy a homemade treat without the hassle of deep frying. With warm nutmeg for that signature doughnut flavor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,27485,15098,47905],"dealstore":[],"offerexpiration":[],"class_list":["post-104149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-doughnuts","tag-flavor","tag-frying"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Doughnuts: No Frying, All the Flavor - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=104149\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Doughnuts: No Frying, All the Flavor - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Craving doughnuts but don\u2019t want the mess of frying? These\u00a0baked doughnuts\u00a0are light, fluffy, and full of classic flavor. They\u2019re quick to make and easy to customize with your favorite toppings! Baked doughnuts are the perfect way to enjoy a homemade treat without the hassle of deep frying. 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