{"id":103786,"date":"2025-02-22T17:51:28","date_gmt":"2025-02-22T17:51:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/the-buon-giorno-monsieur-cocktail-its-just-the-booze-dancing\/"},"modified":"2025-02-22T17:51:28","modified_gmt":"2025-02-22T17:51:28","slug":"the-buon-giorno-monsieur-cocktail-its-just-the-booze-dancing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=103786","title":{"rendered":"The \u201cBuon Giorno, Monsieur!\u201d Cocktail \u2013 It’s just the booze dancing\u2026"},"content":{"rendered":"


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\nA Tasting at the Murder Table<\/a><\/p>\n
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Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company<\/a> asking if we\u2019d like to try an assortment of their cocktail bitters. Of course we said, \u201cYES!\u201d, so here we are with a little cocktail that we concocted in the Booze Dancing Research Lab.<\/p>\n

This is the first of four cocktails. This one was made with the McMann & Tate Morning Coffee Bitters<\/a>. Here\u2019s what they have to say about it on their website<\/a>:<\/p>\n

Give your drink a jolt. With McMann & Tate\u2019s Morning Coffee Bitters it\u2019s easy kick your favorite whiskey, rum and vodka cocktail up a notch. Coffee forward with a hint of chocolate our bitters feature a blend of medium roasted Arabica beans, cacao and a mix of flavorful spices, herbs and roots.<\/em><\/p>\n

The name of our first cocktail is the \u201cBuon Giorno, Monsieur!\u201d thanks to the French Cognac and the Italian Amaretto that were used to make it. Here\u2019s the recipe:<\/p>\n